Coffee culture

Which Coffee Origin is Better? Ethiopian Coffee Beans' Flavor Characteristics - An Irresistible Aroma

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Ethiopian Coffee Characteristics Introduction The word "coffee" comes from the Kaffa region in Ethiopia, where a shepherd accidentally discovered wild coffee. Gradually, coffee spread throughout the world. Ethiopia is famous for Arabica
Ethiopian Coffee Beans

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Introduction to Ethiopian Coffee Characteristics

The word "coffee" originates from the place name "Kaffa" in Ethiopia, where a shepherd accidentally discovered wild coffee, which gradually spread throughout the world. Ethiopia is the birthplace of the famous Arabica coffee beans and one of the world's top five premium coffee-producing regions. People still maintain the tradition of harvesting wild coffee fruits, and over 95% of Ethiopian coffee is organic.

Creators of Ethiopia's premium quality coffee.

World-renowned Ethiopian coffees mainly include:

1. Limu Coffee: Grown at altitudes between 1400-2000 meters. Washed coffee. Premium quality with rich nutty aroma, moderate acidity, and wine-like intensity. Annual production: 29,000 tons.

2. Jimma Coffee: Grown at altitudes between 1400-1800 meters. Natural processed coffee. Slightly acidic with nutty aroma and long aftertaste. Annual production: 70,000 tons.

3. Gimbi Coffee: Grown at altitudes between 1500-2300 meters. Gourmet-grade coffee with moderate acidity and fruity aroma. Annual production: 34,000 tons.

4. Yirgacheffe Coffee: Grown at altitudes between 1500-2200 meters. Mocha flavor with floral and spicy notes. Average annual production: approximately 28,000 tons.

5. Sidamo Coffee: Grown at altitudes between 1400-2200 meters. Moderate acidity with premium quality. Average annual production: approximately 37,000 tons.

6. Harar Coffee: Grown at highlands above 2700 meters altitude. Among the world's finest coffees with moderate acidity, intoxicating exotic flavors, and tipsy, dried fruit aromas - pure Mocha coffee. Average annual production: approximately 26,000 tons.

In Summary

FrontStreet Coffee is a specialty coffee research hall dedicated to sharing coffee knowledge with everyone. We share without reservation, hoping to help more friends fall in love with coffee. Additionally, we hold three discount coffee events every month, because FrontStreet Coffee wants to enable more friends to enjoy the best coffee at the lowest prices. This has been our mission for the past six years!

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