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Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Colombia Cauca Hacienda Adolfo ■Country: Colombia ■Estate: Cauca. Hacienda Adolfo ■Region: San Agustin ■Variety: Caturra ■Processing Method: Washed Cupping Report: This is a very sweet coffee. Its special fruity aroma and
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). □ El Salvador Hot Spring Coffee Beans The coffee varieties planted at the Berlha Estate are predominantly Bourbon. The planting areas are distributed between the towns of Apaneca and the San Salvador volcanic mountain region. This area boasts diverse native species and an excellent ecological environment.
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Introduction: J.J. BORJA NATHAN El Salvador coffee beans grown at Borja Estate are mainly Bourbon variety, and in recent years have also developed other varieties such as ABM or SAMPACHO. The growing areas are distributed in Apaneca town and
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) El Salvador has numerous volcanoes and is known as the Land of Volcanoes. The fertile volcanic soil provides excellent nutrient sources for coffee beans. Coffee trees are planted at altitudes of 1,000-1,200 meters with cool and suitable temperatures, creating an ideal geographical environment for cultivating Arabica coffee. El
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In addition to the coffee introduced in this article, FrontStreet Coffee recommends coffee beans suitable for pour-over: Brazil Queen Farm COE, Brazil Shinmu Farm ※ Fazenda Dona Nene Eduardo Campos His family has a history of growing coffee in the southern Minas Gerais region, inherited from his father
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Brazil's highest-scoring CoE estate - Fazenda Santa Inês with pulped natural processed Yellow Bourbon. Brazil Fazenda Santa Ins Bourbon (Pulped Natural). Country: Brazil. Region: Sul de Minas. Estate Name: Fazenda Santa Inês.
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Product Name: COE Brazil 2017 Natural #13 Fazenda Boa Vista Country: Brazil Region: Mantiqueira de Minas Processing Method: Natural Process Variety: Yellow Catuai
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) [Los Pirineos] The name Los Pirineos comes from the Pyrenees mountains on the France-Spain border. The farm is located in the Tecapa volcanic area in southeastern El Salvador, reminiscent of the Pyrenees mountains. This Bourbon variety comes from the highest altitude of the Tecapa volcano
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Among the various producing countries in Central America, El Salvador is the smallest country in terms of land area. Although its production volume is much smaller compared to other countries, the Pacific sea breeze and volcanic environment provide unique cultivation advantages and diverse flavor profiles for El Salvador coffee beans.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) El Salvador coffee beans Andes Farm SL28 (2017 WBC champion bean same farm owner) This year's WBC World Coffee Masters Championship winner Dale Harris used competition beans from SL28 grown by Salvadoran coffee farmer Menendez This bean has won
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Starbucks El Salvador Coffee Beans Reserve Coffee - El Salvador Montecarlos Estate STARBUCKS RESERVE EL SALVADOR MONTECARLOS ESTATE 780 250g Bright citrus, dark chocolate and black walnut flavor notes ibon mart books.com.tw Guan
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Salvadoran coffee bean varieties include Bourbon, Pacas, Pacamara, and Catuai, with Bourbon and Pacas accounting for approximately 83% of the planted area. El Salvador is a Central American country known for its premium coffee production.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Among El Salvador coffee bean varieties, the most famous is undoubtedly the Pacamara variety. Regarding the story and flavor profile of the Pacamara variety, Pacamara coffee was discovered in El Salvador in the 1950s as a cross between Pacas (a natural mutation of Bourbon) and the giant bean Maragogipe.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Many coffee enthusiasts may not be familiar with the country of El Salvador, which is located in northern Central America. It borders Honduras to the north, the Pacific Ocean to the south, Guatemala to the west and northwest, and the Pacific Gulf of Fonseca to the east. It is the smallest and most densely populated country in Central America.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Peru Chanchamayo, Junin Organic - Peru. Chanchamayo. Organic. Junin region Peru Chanchamayo, Junin Organic Peru coffee beans - Chanchamayo. Organic Coffee is one of the main crops with the highest yield in Peru. Additionally,
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Speaking of Peruvian coffee beans, there are endless fascinating stories: ancient mysterious Indian legends, the city in the sky (Machu Picchu), mysterious Nazca Lines that pierce the sky, the towering Andes mountain peaks, the largest freshwater lake in South America.
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Peruvian Coffee Beans Peru High-altitude coffee from Peru gives you strength and accompanies you to start again! ◆ Flavor: Delicate peach with subtle acidity, emitting oak aroma, gentle molasses-like earthiness in the finish, smooth with sweet aftertaste ◆ Roast Level: Medium Roast ◆ Try pairing with: Cream puffs
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Exceptional Peruvian coffee beans Pere Estate Geisha/Washed Extremely limited batch Exceptional｜Washed Geisha/Washed Peru Pere Estate Frangipani and coffee flower aroma, peach, pomelo A hint of licorice, black tea aroma Geisha Washed Peru Organic Peru mostly
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Peru Coffee Beans Single Origin Series - Peru San Ignacio Coffee Beans STARBUCKS SINGLE ORIGIN SERIES: PERU SAN IGNACIO Originating from the San Ignacio region of Peru, fertile soil and high altitude create the charming flavor profile of this coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Now introducing Peruvian coffee beans! Using high-temperature medium roasting to present the most authentic clean flavor! Dry aroma: Caramel, vanilla Wet aroma: Chocolate, subtle citrus Palate: Rich texture, mellow body, with delicate oily smoothness, caramel and milk chocolate
