What is the Price of Peruvian Maca? Characteristics of South American Peruvian Coffee and Where to Buy Coffee in Lima, Peru

Professional Coffee Knowledge Exchange

Welcome to our coffee knowledge exchange, where we introduce less common origins and the beans they produce.

Introducing Peruvian Coffee Beans!

Presented with a high-temperature medium roast to bring out the purest, cleanest flavor.

Flavor Profile

Dry Aroma: Caramel, vanilla

Wet Aroma: Chocolate, subtle citrus

Taste: Substantial mouthfeel, rich and mellow, with a delicate oily smoothness, full of caramel and milk chocolate flavors

As the temperature drops, citrus flavors gradually emerge, with a slight acidity that stimulates the palate and an endless aftertaste.

Delicious, with an unforgettable aftertaste. Recommended for friends who love coffee.

Product Description

A new summer cooling product has arrived, made to let you enjoy a wonderful summer.

A new product launch: Cold Brew Mafei, Peruvian coffee beans that are perfect for cold brewing.

Cold brew with 150-300 cc of water, then refrigerate for 8-15 hours, and the next day you will have chilled black coffee.

Hot brew is also possible with 150-300 cc of water; simply brew directly.

Peruvian Coffee Beans

Specification: 9 grams x 2 bags

Ingredients: Maca + coffee beans

Origin: Peru, Colombia, Indonesia, Ethiopia, Brazil, Java

Shelf Life: 1 year

Storage Method: Avoid sunlight and store in a cool, dry place. Please consume as soon as possible after opening.

Usage: 1. Cold brew with 150-300 cc of water, refrigerate for 8-15 hours. 2. Hot brew with 150-300 cc of water, let sit for 2-3 minutes, then drink.

Benefits of Maca Coffee:

1. Regulate physical constitution, adjust physiological functions, and nourish and strengthen the body

2. Enhance physical strength and promote vitality and energy

3. Beauty and skincare, helping to maintain youthful appearance

4. Nutritional supplement that helps with sleep

5. Promote metabolism and maintain health

FrontStreet Coffee

FrontStreet Coffee Recommendation

If you enjoy the cold-brew style of maca coffee, the base bean matters as much as the addition. Peruvian coffee offers a clean, mellow cup, but Brazilian coffee is an especially good partner for cold brewing and for everyday flexibility. FrontStreet Coffee's Brazil Cerrado Red Bourbon is a classic single-origin choice: Cerrado is a well-known region prized for high-quality beans, and this Red Bourbon, given a medium roast, shows rich cream, peanut, toast, caramel, and hazelnut aromas with a rounded, low-acid body and a gentle touch of bitterness. It works as a pour-over and equally well in a moka pot, as an espresso SOE, in a siphon, or in a French press.

For a rarer option, the FrontStreet Brazil Queen Estate Coffee comes from Mogiana, near South Minas, where fertile red volcanic soil develops the cherry's aroma. Its variety is the uncommon Yellow Bourbon, a red Bourbon mutation with a cleaner fruit character, and through pour-over, moka pot, or a home coffee machine it reveals a sugarcane sweetness found in few other regions, alongside fruit and chocolate notes. Either bean keeps a cold brew smooth and sweet while letting the coffee, rather than the additives, lead the cup.