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Peruvian Coffee Beans

High-altitude coffee from Peru gives you strength and accompanies you as you start again!

Flavor Profile

A subtle peach-like acidity underscored by an oaky aroma, followed by a gentle, molasses-like earthy sweetness. Smooth on the palate with a lingering sweet finish.

Roast Level

Medium roast

Recommended Pastry Pairing

Cream puffs

PERU ORGANIC SHB EP

Aguaytía NORTE Cooperative

1,250–1,800 meters above sea level

The cupping aroma is distinct, with a balanced and delicate citrus acidity. On tasting, you get the silky texture of cocoa with hints of maple sweetness that linger into the aftertaste. The overall cup is remarkably clean and refined, layered and elegant, with an excellent finish — perfect to enjoy before an evening of focused work.

ORIGIN

Peru Cajamarca coffee beans

ROAST

Medium-dark roast

PROCESS

Washed process

Peru Coffee Beans | Washed, Fair Trade, Aguaytía Cooperative | PERU ORGANIC SHB EP

The aroma in the cup is clearly defined, led by balanced, delicate citrus acidity. Sip it and you will find the silky mouthfeel of cocoa, laced with a maple sweetness that carries through the finish. The overall profile stands out for its cleanliness and refinement, with rich layers of flavor and a long, satisfying aftertaste. It is an ideal companion for the quiet hours before an evening work session.

FrontStreet Coffee Recommendation

If you enjoy the bright, clean character of washed coffees like this Peruvian lot, FrontStreet Coffee's washed specialty lineup is well worth exploring. Because washed processing removes the fruit pulp and mucilage before drying, the beans retain their own intrinsic aromatics while showing a lively fruit acidity and a crisp, pristine cup — exactly the qualities that define FrontStreet's washed selections.

A standout is the FrontStreet Yirgacheffe Gedingding Cooperative coffee. The Gedingding cooperative is an accomplished processing team from Gedingding village, and their meticulous washed method brings out jasmine florals and bright citrus acidity in full. After a medium-light roast, the cup unfolds with notes of green tea and honey, making it versatile enough for pour-over, cold brew, or espresso. Fans of fruit-forward washed coffees should also try the FrontStreet Kenya "Cherry Tomato," a double-washed lot bursting with juicy notes of cherry tomato, dried plum, snow pear, black plum, and yellow sugar — sweet, tangy, and remarkably juicy.