Coffee Lists
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Yirgacheffe Red Cherry Pour-Over Coffee | How to Make Yirgacheffe Coffee at Home
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Natural Red Cherry Profile: Red Cherry Project (Operation Cherry Red) Profile: The Red Cherry Project (Operation Cherry Red)
2025-06-12 Yirgacheffe red cherry pour-over coffee brewing method at home make -
Sun-Dried Yirgacheffe Review: ORC Red Cherry vs. Aricha Comparison
For more coffee bean information and professional coffee knowledge exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia has eight major coffee-producing regions: Lekempti, Limu, Illubabor, Djimmah, Harar, Tepp
2025-06-12 coffee Yirgacheffe sun-dried Yirgacheffe Yirgacheffe Red Cherry Yirgacheffe Aricha -
Yirgacheffe Red Cherry Pour-Over: How to Brew Natural & Red Honey Process Red Cherry Project Coffee Beans
At FrontStreet Coffee, Ethiopia's Yirgacheffe has always been a favorite among every coffee enthusiast on our extensive coffee menu. On the Ethiopian origin menu, the Red Honey Red Cherry and Natural Red Cherry stand out prominently in the first and second rows. This time, FrontStreet Coffee will explain what Red Cherry is and what makes it different
2025-06-12 Yirgacheffe Cherry Pour-over How to Brew Natural Red Honey Process -
What is the Red Cherry Project? How should Yirgacheffe coffee be brewed?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe is a small town in Ethiopia, with an altitude of 1700-2100 meters, making it one of the highest altitude coffee-producing regions in the world, as well as an important area in Ethiop
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Differences in Flavor Characteristics Between Natural and Washed Single-Origin Coffee Beans from Yirgacheffe Kochere Region
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Differences, distinctions, and award recognition of single-origin beans from Yirgacheffe Kochere region. Kochere is located in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town, with production methods based on local
2025-06-11 Yirgacheffe Kochere region single-origin beans differences distinctions award recognition professional -
Natural vs Washed Coffee Beans: Ethiopia's Natural Red Cherry with Rich Tropical Fruit Aromas
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe Natural Red Cherry: The natural processing method involves drying harvested coffee cherries under direct sunlight for approximately 2 weeks until the fruit skin reaches an appropriate level of dryness.
2025-06-11 coffee beans natural process washed process comparison Ethiopia red cherry full tropical fruit aroma -
Ethiopia Yirgacheffe Natural Red Cherry Single Origin Black Coffee Beans: Variety, Flavor, Characteristics & Story
Professional barista exchange please follow Cafe Style (WeChat official account cafe_style) ETHIOPIA, YIRGACHEFFE, Cherry Red Yirgacheffe Red Cherry G101 | Introduction to the Unique Geographical Environment Yirgacheffe Yirgacheffe is
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Introduction to Coffee Bean Red Cherry Project: Yirgacheffe Red Cherry Pour-Over Coffee Sharing
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Red Cherry Coffee Brewing Sharing: What is the Red Cherry Project? As a barista or coffee enthusiast, you've probably heard of Ethiopia's natural-processed Red Cherry. Those unfamiliar with it might assume that natural-processed
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Flavor Characteristics of Yirgacheffe Red Cherry Coffee and the Red Cherry Project
Yirgacheffe Red Cherry Project Dry Aroma: Clean and delicate aroma with floral notes, vanilla, peach, honey, and cane sugar. Wet Aroma: Vanilla plants, peach, nectarine, floral notes, citrus. Sipping: Exceptionally clean and delicate with prominent floral aroma, honey, fine and long-lasting smooth texture, vanilla, gentle cherry acidity, honey, premium nuts.
2025-06-11 Yirgacheffe cherry coffee flavor characteristics project what is -
Flavor Profile and Characteristics of Yirgacheffe Coffee Beans: Taste, Grind Settings, Origin, Variety, and Processing Method
An introduction to the flavor profile, characteristics, taste, grind settings, origin, variety, and processing methods of Yirgacheffe coffee beans. Ethiopia's Yirgacheffe coffee (sometimes spelled Yirgacheffe) is one of the most uniquely flavored coffee beans in the world today: featuring intense floral aromas, lemon fragrance, and acidity
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Introduction to Yirgacheffe Gedeb Cooperative - Gedeb Coffee Bean Pour-Over Parameters, Characteristics, and Story
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Gedeb village is one of the village areas that became independent several years ago (Banko Gotitii became independent from the large Woka Cooperative in 2012). Many small individual households...
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Differences Between Natural and Washed Coffee Beans: Yirgacheffe Coffee Flavor Description, Processing Method, and Grind Setting Introduction
The honey processing method is susceptible to contamination and mold damage, requiring strict monitoring throughout the entire process with constant turning to accelerate drying and avoid undesirable fermentation flavors. Its advantage lies in best preserving the original sweet flavors of ripe coffee cherries, making
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How to Brew Yirgacheffe Coffee Beans for the Best Flavor? Hand-Drip Yirgacheffe Coffee Flavor Profile and Characteristics
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Cupping Report: Gedeb is located in the southern part of Yirgacheffe, even further south than the well-known Kochere region. We just returned from Yirgacheffe three weeks ago, and this bean-hunting journey was truly filled with abundant rewards,
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Pour-Over Coffee Tutorial—How to Brew Ethiopian Yirgacheffe for the Perfect Taste
When it comes to specialty coffee beans, Yirgacheffe is often the first that comes to mind. For many coffee enthusiasts, Yirgacheffe coffee beans represent the first step into the world of specialty coffee, and it's through these beans that many discover that coffee offers more than just bitterness. The Yirgacheffe region is located in Ethiopia, originally part of the Sidamo region.
2025-06-11 pour-over coffee tutorial Ethiopia Yirgacheffe how brew perfect taste -
Ethiopian Yirgacheffe Coffee Bean Classification, Flavor Profile Description and Taste Characteristics Introduction
Yirgacheffe Coffee Bean Origin: Ethiopian Yirgacheffe coffee beans, though small in size, are remarkably elegant, graceful, and delightfully sweet. As the homeland of coffee, Ethiopia's millennia-old cultivation history and processing traditions have produced exceptional washed Arabica beans. Light roasting reveals distinctive characteristics...
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Introduction to Coffee Bean Varieties, Estates, Regions, and Grind Settings for Natural and Washed Processing Methods
Introduction to Coffee Bean Varieties, Estates, Regions, and Grind Settings for Natural and Washed Processing Methods【Natural Yirgacheffe】: Recommend using 15g of coffee with 89°C water, Fuji grinder setting 4, V60 dripper, 1:15 coffee-to-water ratio, first pour 30g, bloom for 25s, second pour to 104g total water, then pause
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Yirgacheffe Natural Adado Iced Pour-Over Tutorial Video_How to Make Pour-Over with Yirgacheffe Natural
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe, with its fruit-like sweetness and acidity, actually serves as a watershed in coffee drinking. Beginner coffee drinkers start with low acidity, high body beans, searching for their taste sensitivity and coffee aftertaste.
2025-06-11 Yirgacheffe natural Adado coffee iced pour-over tutorial video how to make -
How to Make Various Types of Sun-Dried Ethiopian Yirgacheffe Coffee: Pour-Over Brewing Methods
Key points: Some friends mention buying pre-ground coffee directly, but I personally recommend that people in large and medium-sized cities buy fresh coffee beans and grind them themselves when possible. To make a delicious cup of coffee, the most fundamental requirement is fresh, high-quality coffee beans. Investing in a good hand grinder ensures uniform coffee particle size.
2025-06-11 Ethiopia sun-dried Yirgacheffe coffee brewing methods pour-over preparation techniques -
A Brief Introduction to Grind Size for Pour-Over Yirgacheffe Coffee | Sharing Yirgacheffe Brewing Methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares brewing methods for Ethiopia - Red Honey Red Cherry Coffee. Yirgacheffe Red Honey Processing Origin: Yirgacheffe idido Growing Altitude: 2000-2200m Processing Method:
2025-06-11 Yirgacheffe pour-over coffee grind size guide brewing methods sharing professional -
GERA Yirgacheffe Coffee Bean Flavor Profile and Ethiopian Coffee Origin Flavor Introduction
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). Country: Ethiopia | Origins: Sidamo/Sidama, Guji, Shakisso micro-region | Altitude: 1,8
2025-06-11 Ethiopia various coffee origins flavor comparison Yirgacheffe Shakisso