All stories in Coffee — freshly updated.
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Natural Red Cherry Profile: Red Cherry Project (Operation Cherry Red) Profile: The Red Cherry Project (Operation Cherry Red)
For more coffee bean information and professional coffee knowledge exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia has eight major coffee-producing regions: Lekempti, Limu, Illubabor, Djimmah, Harar, Tepp
At FrontStreet Coffee, Ethiopia's Yirgacheffe has always been a favorite among every coffee enthusiast on our extensive coffee menu. On the Ethiopian origin menu, the Red Honey Red Cherry and Natural Red Cherry stand out prominently in the first and second rows. This time, FrontStreet Coffee will explain what Red Cherry is and what makes it different
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe is a small town in Ethiopia, with an altitude of 1700-2100 meters, making it one of the highest altitude coffee-producing regions in the world, as well as an important area in Ethiop
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Differences, distinctions, and award recognition of single-origin beans from Yirgacheffe Kochere region. Kochere is located in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town, with production methods based on local
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe Natural Red Cherry: The natural processing method involves drying harvested coffee cherries under direct sunlight for approximately 2 weeks until the fruit skin reaches an appropriate level of dryness.
Professional barista exchange please follow Cafe Style (WeChat official account cafe_style) ETHIOPIA, YIRGACHEFFE, Cherry Red Yirgacheffe Red Cherry G101 | Introduction to the Unique Geographical Environment Yirgacheffe Yirgacheffe is
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Red Cherry Coffee Brewing Sharing: What is the Red Cherry Project? As a barista or coffee enthusiast, you've probably heard of Ethiopia's natural-processed Red Cherry. Those unfamiliar with it might assume that natural-processed
Yirgacheffe Red Cherry Project Dry Aroma: Clean and delicate aroma with floral notes, vanilla, peach, honey, and cane sugar. Wet Aroma: Vanilla plants, peach, nectarine, floral notes, citrus. Sipping: Exceptionally clean and delicate with prominent floral aroma, honey, fine and long-lasting smooth texture, vanilla, gentle cherry acidity, honey, premium nuts.
An introduction to the flavor profile, characteristics, taste, grind settings, origin, variety, and processing methods of Yirgacheffe coffee beans. Ethiopia's Yirgacheffe coffee (sometimes spelled Yirgacheffe) is one of the most uniquely flavored coffee beans in the world today: featuring intense floral aromas, lemon fragrance, and acidity
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Gedeb village is one of the village areas that became independent several years ago (Banko Gotitii became independent from the large Woka Cooperative in 2012). Many small individual households...
The honey processing method is susceptible to contamination and mold damage, requiring strict monitoring throughout the entire process with constant turning to accelerate drying and avoid undesirable fermentation flavors. Its advantage lies in best preserving the original sweet flavors of ripe coffee cherries, making
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Cupping Report: Gedeb is located in the southern part of Yirgacheffe, even further south than the well-known Kochere region. We just returned from Yirgacheffe three weeks ago, and this bean-hunting journey was truly filled with abundant rewards,
When it comes to specialty coffee beans, Yirgacheffe is often the first that comes to mind. For many coffee enthusiasts, Yirgacheffe coffee beans represent the first step into the world of specialty coffee, and it's through these beans that many discover that coffee offers more than just bitterness. The Yirgacheffe region is located in Ethiopia, originally part of the Sidamo region.
Yirgacheffe Coffee Bean Origin: Ethiopian Yirgacheffe coffee beans, though small in size, are remarkably elegant, graceful, and delightfully sweet. As the homeland of coffee, Ethiopia's millennia-old cultivation history and processing traditions have produced exceptional washed Arabica beans. Light roasting reveals distinctive characteristics...
Introduction to Coffee Bean Varieties, Estates, Regions, and Grind Settings for Natural and Washed Processing Methods【Natural Yirgacheffe】: Recommend using 15g of coffee with 89°C water, Fuji grinder setting 4, V60 dripper, 1:15 coffee-to-water ratio, first pour 30g, bloom for 25s, second pour to 104g total water, then pause
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe, with its fruit-like sweetness and acidity, actually serves as a watershed in coffee drinking. Beginner coffee drinkers start with low acidity, high body beans, searching for their taste sensitivity and coffee aftertaste.
Key points: Some friends mention buying pre-ground coffee directly, but I personally recommend that people in large and medium-sized cities buy fresh coffee beans and grind them themselves when possible. To make a delicious cup of coffee, the most fundamental requirement is fresh, high-quality coffee beans. Investing in a good hand grinder ensures uniform coffee particle size.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares brewing methods for Ethiopia - Red Honey Red Cherry Coffee. Yirgacheffe Red Honey Processing Origin: Yirgacheffe idido Growing Altitude: 2000-2200m Processing Method:
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). Country: Ethiopia | Origins: Sidamo/Sidama, Guji, Shakisso micro-region | Altitude: 1,8
