zero emissions Learn more about zero emissions
-
Coffee Grounds Can Achieve Zero Carbon Dioxide Emissions When Roasting Coffee Beans, and Here's Why...
As the most common waste from coffee shops, coffee grounds are typically disposed of as garbage. However, as coffee becomes the daily "spiritual nourishment" for more and more people, coffee grounds are gradually increasing, making their disposal a major challenge. According to statistics, over 8 million tons are produced globally each year
2022-05-21 coffee grounds zero emissions carbon dioxide coffee roasting sustainability waste management -
Introduction to Dota Coffee Cooperative in Costa Rica Costa Rica Eco-Friendly Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The development of global carbon-neutral agricultural products has been slow but is gradually taking shape The most successful example is Costa Rica in Central America where the country's Dota Coffee Cooperative became the world's first coffee producer to receive carbon-neutral certification Solis (Fernando Solis
2018-07-22 Costa Rica Dota Coffee Cooperative Introduction Environmental Friendly Professional -
Will Coffee Bean Transport Return to the Age of Discovery to Ensure Everyone Gets Their Coffee?
Since the COVID-19 pandemic, environmental awareness has grown significantly. Even daily coffee consumption now involves considerations about organic certification, environmental friendliness, and carbon emissions throughout the journey from raw beans to brewed coffee. It's well known that coffee bean transportation typically relies on fossil fuels, creating a significant environmental challenge as coffee travels from producing nations to consumer markets.
2022-05-19 coffee beans transportation environmental impact carbon emissions sustainable coffee global trade -
Nestlé Launches 2023 Latest Coffee Development Plan!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat, ID: qjcoffeex. According to a report by Interface News, food giant Nestlé issued a statement on October 4th, launching—Nestlé
2022-10-06 coffee development Nestlé coffee industry coffee news -
Nestlé Coffee's Future Development Strategy: Nestlé Coffee to Double Its "Sustainable Development" Expenditure
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). According to Bloomberg, Nestlé is increasing its sustainable development spending for its Nestlé Coffee brand. The company plans to invest over 700 million Swiss francs (787 million US dollars) in the next decade. These investments will be used to include responsibly sourcing all Nestlé Coffee, by 202
2021-01-23 Nestlé coffee future development strategy sustainable development expenditure double professional -
New Book: Understanding Coffee Bean Resting Period - How to Properly Care for Freshly Roasted Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Single Origin Coffee Bean Resting Introduction. Most coffee enthusiasts know that fresher beans don't necessarily brew better coffee. Why is this? After coffee beans transform from green beans to roasted beans through the roasting process, there's actually a large amount of carbon dioxide stored within the beans themselves.
2020-02-11 new book understanding coffee bean resting period roasting coffee beans how to proper care -
Why Blooming Fails | The Purpose of Coffee Blooming | Why Do You Need to Bloom Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). When making pour-over coffee, we know we need to let the coffee grounds bloom first, but many people struggle at this step. What is the purpose of blooming exactly? And why does your blooming fail? Today, FrontStreet Coffee will analyze the reasons for failed blooming with everyone.
2019-09-25 why blooming fail coffee what professional knowledge exchange more -
Brazilian Coffee Coffee Price Surge Are Brazilian Coffee Prices Expensive
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Generally speaking, in the coffee supply chain, coffee growers have the smallest carbon emissions, while transportation, roasting, and sales have the largest. However, because coffee cultivation requires specific climate conditions, coffee growers have become the most directly and severely affected in this supply chain
2021-06-05 Brazil Coffee Price Surging Professional Knowledge Exchange More Coffee Beans -
Following Shanghai's First Starbucks "Greener Store," the Second Green Location Opens in Suzhou!
On January 14th, China's second Starbucks Greener Store opened in Suzhou. This marks the second "Greener Store" in China after the Shanghai Starbucks "Greener Store"! Starbucks had previously announced plans to open 60 certified "Greener Stores" in mainland China over the next year, with gradual expansion across mainland China.
2022-01-15 Starbucks Greener Store Suzhou Shanghai sustainable coffee shop environmental initiative green certification -
How to Develop Freshly Roasted Coffee Beans - Pour-over Coffee Development Time is Shorter Than Espresso
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - How to develop pour-over coffee beans. Is fresher coffee always better? This statement is actually not entirely correct. While undoubtedly no one likes to drink expired coffee, directly brewing freshly roasted coffee beans will definitely disappoint you with their flavor. The reason is that at this time, the coffee...
2020-03-08 freshly roasted roasting coffee beans how to pour-over coffee bean development time compared to espresso specialty -
The Purpose, Effects, and Characteristics of Coffee Pre-infusion - Is Pre-infusion Extraction Suitable for All Espresso Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Pre-infusion? What is its purpose? 1. To release carbon dioxide from the coffee grounds. If most of the carbon dioxide gas in the coffee grounds is not expelled before formal extraction, it will result in uneven extraction. 2. Pre-infusion can soak the coffee grounds, moistening them while
2019-08-05 coffee pre-infusion about espresso professional knowledge exchange more -
What is the purpose of the exhaust valve on coffee bags? Can you squeeze it to smell the aroma?
Squeeze it, pinch it, and so much fragrance will spray out. Many people may have observed that when customers purchase coffee beans, they will first put their nose close to the only hole in the packaging bag, squeeze the bean bag with their hand, and smell the gas squeezed out from the hole. Have you read "Why doesn't coffee taste as good as it smells?"
2023-07-29 coffee packaging exhaust valve aroma fresh coffee degassing -
How Should You Store Coffee Beans After Purchase?
Have you ever been tempted to buy coffee beans after enjoying pour-over coffee at a café? You've invested in various brewing equipment, hoping to make great coffee at home, but once you bring those coffee beans home, how should you store them? How long will they last? What's their shelf life? In this article, FrontStreet Coffee will teach you everything about proper coffee bean storage.
2023-09-12 coffee beans storage fresh coffee home brewing coffee preservation FrontStreet Coffee -
Recommended Pour-Over Coffee Beans for Beginners, Introduction to Pour-Over Coffee Process, and Basic Knowledge on How to Taste Pour-Over Coffee
What is pour-over coffee? Pour-over coffee refers to the manual brewing method of coffee, also known as drip coffee. This method was invented in 1908 by German housewife Melitta Bentz. To promote this innovative coffee extraction method to the world, Mrs. Melitta also
2025-06-19 pour-over coffee pour-over coffee beans pour-over coffee process how to taste pour-over coffee pour-over coffee basics pour-over coffee for beginners pour-over coffee tutorial -
What is the Correct Water Temperature for Espresso Brewing? At What Temperature is Coffee Best Brewed?
Previously, when FrontStreet Coffee shared knowledge related to espresso extraction, we focused on how parameters such as dose, ratio, grind, time, and pressure affect extraction. Additionally, we provided detailed analysis of operational essentials for steps like dosing, distribution, tamping, and engaging the portafilter. Only water temperature, FrontStreet Coffee has consistently
2025-07-07 espresso water temperature coffee brewing extraction FrontStreet Coffee -
How to Add Water for Pour-Over Coffee Bloom: Water Amount and Bloom Time for Light Roast Coffee
Almost all mainstream brewing methods worldwide include the "coffee bloom" step (although the description and specific operations of this step vary). Understanding the purpose of blooming today is quite straightforward—it's essentially about releasing gases from the coffee grounds to improve subsequent extraction efficiency. Although pour-over coffee is
2022-01-07 pour-over coffee coffee bloom water amount bloom time light roast coffee extraction -
How to Store Coffee Beans? A Complete Guide to Coffee Bean Storage Methods
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). After selecting quality coffee beans, the next crucial step is storing them properly. Did you know that coffee beans are freshest within just a few hours after roasting? Which container best preserves coffee bean freshness? Can coffee beans be stored in the refrigerator? Next, we'll reveal the secrets to proper coffee bean storage. Coffee
2017-08-26 coffee beans storage freshness preservation methods guide professional coffee -
Zero-Calorie, Zero-Fat Coffee: The New Consumer Trend? How Flavored Syrups Became the "King" of the Coffee Industry
Across the world, the practice of adding sugar or sweeteners to coffee has a history of nearly 500 years. Despite the spread and popularization of the third-wave specialty coffee culture, which has led coffee consumers to generally prefer drinking coffee without milk or sugar, sweetened coffee remains a standard offering in coffee shops. In China,
2022-06-06 zero calorie coffee flavored syrups coffee industry trends specialty coffee sweetened coffee -
Coca-Cola Launches New Mocha Coffee Flavor! Is Coffee and Coke a Good Combination?
In August 2020, Coca-Cola Company first launched three Coke variants containing coffee liquid in the United States, including caramel coffee Coke, vanilla coffee Coke, and black coffee Coke. Shortly after hitting the shelves, coffee-infused cola became hugely popular among American consumers, so Coca-Cola Company "went with the flow" and expanded the product line.
2022-01-20 Coca-Cola new mocha coffee flavor coffee cola coffee and coke combination -
Is Luckin Coffee Failing? Return of Bestselling Product Sparks Complaints...
In recent days, Luckin Coffee's return of a bestselling product has sparked a wave of complaints from netizens... Riding on the popularity of its Raw Coconut Latte, Luckin launched a zero-fat young coconut cold brew coffee at the end of May last year. The day after its launch, many customers reported they couldn't buy it at all! It was either marked as discontinued or not yet stocked... Those who managed to purchase it also
2022-04-27 coffee Luckin Coffee trending drinks consumer feedback product availability