when to harvest Learn more about when to harvest
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How Are Coffee Beans Grown? What Is the Growing Period of Coffee? When Is Coffee Harvested?
Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (official WeChat account: cafe_style). Do you know where coffee beans come from? What processes do they go through? FrontStreet Coffee will tell you~ From planting to fruiting, coffee trees take 3-5 years. Coffee trees aged 6-10 years are most productive. Approximately between 15-20 years is the peak harvest period. When planting coffee trees,
2019-12-08 coffee beans how to grow coffee growing period harvest when to harvest professional knowledge -
Why Does Dark Roast Coffee Still Have Acidity? When Is Coffee Harvest Season? What Are the Definitions of Resting Period and Optimal Flavor Period?
When we first step into the world of coffee, we encounter many completely new concepts that we've never understood before. Due to our unfamiliarity, we can only interpret them literally, which often leads to the development of some incorrect ideas that we consistently follow. Over time, these misconceptions will misguide our understanding of other information we absorb later.
2024-06-01 dark roast coffee coffee acidity coffee harvest season resting period optimal flavor period coffee education coffee knowledge common coffee misconceptions -
Ethiopia New Harvest Guanhua 5.0 Coffee Beans vs. Small Bean Guanhua Coffee Beans Review Comparison
The 2021 new harvest Guanhua Coffee 5.0 has arrived at port, and FrontStreet Coffee has been paying close attention. When the first batch of Guanhua 5.0 arrived at the store in April, FrontStreet Coffee immediately roasted and cupped it, and intentionally compared it with the small bean Guanhua coffee beans that FrontStreet Coffee particularly loves. How to distinguish Guanhua coffee beans? Open the search engine
2024-02-16 Ethiopia 2021 new harvest season Guanhua Guanhua 5.0 coffee beans -
How Can Beginners Learn Pour-Over Coffee? Can You Master Coffee Brewing Through Books and Movies?
When learning something new, we can acquire skills through various methods, such as books, teachers, and even by observing in movies. In the film "At the Harbor, Waiting for a Gentle Fragrance" (さいはてにてやさしい香りと待ちながら), although the plot doesn't revolve around coffee as the central theme, there are many insights about coffee culture and preparation that can be learned.
2025-06-29 pour-over coffee coffee brewing coffee education self-learning coffee coffee techniques -
Ethiopia 2024 Harvest Season Authentic Guji Coffee Bean 8.0 Flavor Profile & Characteristics Introduction - How to Brew Sidamo Guji Coffee for Best Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For the best brewing method for Guji coffee, FrontStreet Coffee recommends pour-over and siphon brewing as optimal choices. When grinding the beans, you'll immediately notice the overwhelming natural processed fruit aroma with distinct sweetness. A great cup of coffee essentially comes down to acidity
2025-06-29 Authentic Guji what is taste flavor mouthfeel how to pour over Panama coffee -
Indonesian Golden Mandheling vs. Lintong Mandheling: Differences and Brewing Flavor Profiles
What are the differences between Golden Mandheling and regular Mandheling? How to brew for a rich, mellow flavor? Golden Mandheling represents the finest selection of Indonesian coffee beans, with Golden Mandheling being the premium choice among Mandheling varieties. These coffee beans are meticulously hand-selected for their full, plump appearance and beautiful, lustrous color, representing the absolute finest in coffee excellence.
2025-06-07 Golden Mandheling differences how to brew rich mellow -
What is Full Red Cherry Natural Process? What Does the Red Cherry Project Mean in Coffee? What is Specialty Coffee?
The term "Full Red Cherry" is not uncommon, as it frequently appears on promotional posters or coffee bean bags. However, because it's often listed under the processing method section of coffee beans, many people mistakenly believe it refers to a novel processing method, such as "Full Red Cherry Natural Process..." In reality,
2024-12-08 specialty coffee red cherry natural process full red cherry coffee processing -
The Story of the 2018 New Season Ethiopian Sidamo Hambela Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural - Flower Queen. Product Name: Ethiopian Natural Sidamo G1 Flower Queen. Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji.
2018-08-31 2018 new season Ethiopia Sidamo Hambela Flower Queen 2.0 story coffee -
2018 New Season Ethiopian Coffee Recommendation: Sidamo Hambella Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Flower Queen. Product Name: Ethiopia Natural Sidamo G1 Flower Queen. Ethiopian Sidamo Shakisso Natural. Coffee Origin Country: Africa, Ethiopia. Coffee Estate: Guji
2018-12-11 2018 new season Ethiopia coffee recommendation Sidamo Hambella Flower Queen 2.0 -
2019 Air-Shipped New Harvest: Flower Queen 3.0 - More Intense Floral Aroma and Clearer Flavor Profile, Sidamo Flower Queen
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2019 new harvest air-shipped arrival of Flower Queen 3.0. Ethiopia, Mountain Spring Processing Plant, Natural processing method. Flavor: From high to low temperature, you can clearly experience strawberry jam, jackfruit, passion fruit and other tropical fruit flavors, intense floral aroma, strawberry jam, lively and bright acidity.
2019-07-09 2019 air-shipped new harvest Flower Queen 3.0 floral aroma intense flavor profile clear Sidamo -
Kenya Muranga Nyeri and Other Coffee Growing Regions, Thika Assamia Starbucks Kenya Coffee Bean Flavor
Although coffee cultivation in Kenya started relatively late, the industry has gained and maintained an impressive reputation. Since beginning production, Kenyan coffee has been recognized for its high quality, careful preparation, and refined flavors. Position in world production: #18 Average annual production: 800,000 (60kg bags) Common Arabica varieties: SL28, SL34, K7,
2021-07-30 Kenya Muranga Nyeri Coffee Growing Region Thika Assamia Starbucks -
Ethiopia Sidamo Natural Sun-Dried Flower Queen Guji Premium Coffee Beans Grind Size Roast Level Processing Method
Award Information Cupping Notes: Passion fruit, rose floral notes, strawberry jam, berry sweetness and acidity, peach flesh, black tea finish 2016/2017 Ethiopia National Taste of Harvest Competition Champion 2016/2017 harvest season Ethiopia coffee competition Champion 2017 Regional Africa Taste of Harvest Competition Runner-up
2017-05-04 Ethiopia Sidamo natural sun-dried Flower Queen Guji premium coffee beans grind size roast level processing method competition awards -
Ethiopian Sidamo Natural Process Flower Queen Specialty Coffee Beans Cultivation, Geographic Location, Climate
The Flower Queen processing station is located in Buku Abel village at an altitude of 2200 meters. During the harvest and processing season (December-January), its unique growing environment and natural climate create the distinctive flavor profile of Flower Queen. We only begin natural processing when the sugar content of harvested red cherries reaches above 30. During the first two days of natural processing, we maintain the moisture of the red cherries to allow their fructose to fully begin fermentation. Meanwhile, the high altitude terrain
2017-05-04 Ethiopia Sidamo Natural Process Flower Queen Guji Specialty Coffee Beans Cultivation -
Yirgacheffe Aricha Coffee Beans 2018 Harvest Season Brewing Guide - Aricha Coffee Flavor and Taste Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is a small town with approximately 20,000 people, adjacent to three small producing areas: Wenago, Kochere, and Gelena Abaya. Because the flavor profile of coffee produced here is nearly identical to Yirgacheffe, it has been classified within the Yirgacheffe region. Premium producing area with small-scale farmers.
2018-07-30 Yirgacheffe Aricha coffee beans 2018 harvest season brewing guide flavor taste characteristics -
World Premium Coffee Beans: A Detailed Guide to Brazilian Coffee Growing Regions, Harvesting Methods and Varieties
Brazilian coffee generally refers to coffee produced in Brazil. Brazilian coffee comes in numerous varieties, with the majority being unwashed and sun-dried. They are classified according to their state of origin and shipping ports. Brazil has 21 states, 17 of which produce coffee, but 4 states have the largest production, together accounting for 90% of the country's total output.
2025-09-28 World Premium Coffee Beans Brazil Growing Regions Varieties Classification Details Introduction -
Differences Between Guigui Coffee Bean 8.0 and 5.0: Introduction to Ethiopia's New Harvest Hambella Guigui Coffee Beans
This Guigui 5.0 comes from our favorite Sidamo Guji region. It features unique and intense tropical fruit flavors and floral notes, with overall clarity and brightness, strong juice-like qualities, and a clean flavor profile reminiscent of tropical fruit soda. It returns to the classic flavor characteristics of early Guigui beans, truly remarkable and a must-try this year.
2025-06-29 new harvest season guigui guigui 5.0 what is why coffee after arabica -
Differences, Distinctions, and Award Recognition of Brazil Queen Estate Single-Origin Coffee Beans
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Yellow Bourbon beans are characterized by sweetness and cleanliness, and using the pulped natural method (or semi-washed) will make their acidity slightly bright yet with tropical fruit notes
2025-07-02 Brazil Queen Estate Single-Origin Beans Differences Distinctions Awards Professional Coffee -
Does Guatemala's Specialty Coffee Have a Tobacco Note? Exploring the Characteristics of Guatemala's Major Coffee Regions
When you finish a cup of coffee, do you ever feel your entire mouth enveloped by a smoky sensation, as if you've just had a cigarette? In fact, this is caused by the caffeine in the coffee. However, speaking of coffee with tobacco notes, this is quite rare in the coffee world. But rare doesn't mean non-existent. At FrontStreet Coffee, a Flor de Café from Guatemala is precisely that special.
2021-08-07 Guatemala specialty coffee tobacco note major regions characteristics when -
What are Pink Bourbon Coffee Beans? Huila Region Columbia Coffee Flavor Characteristics and Brewing Stories
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Located in the Huila region in southwestern Colombia, on the canyon slopes formed by the intersection of the western coastal mountain range and the eastern mountain range, it is one of Colombia's well-known specialty coffee producing areas, and also the southernmost region of specialty coffee cultivation areas, with higher latitude, compared to other
2019-04-02 Pink Bourbon Coffee What is Colombia Huila Region Flavor Brewing method -
Is Pour-Over Hakuge Coffee Delicious? What's the Flavor Profile of Hakuge Pour-Over Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopian Sidamo Shakisso Natural Hakuge Product Name: Ethiopian Sun-dried Sidamo G1 Hakuge Ethiopian Sidamo Shakisso Natural Coffee Origin: Africa, Ethiopia, Coffee Estate: Guji Ancient
2018-12-05 pour-over Hakuge coffee beans delicious flavor profile how to professional coffee knowledge exchange