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What to do if your pour-over coffee is too sour, too bitter, too strong, too weak, too astringent, too complex, too burnt, or tastes terrible?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee is an experimental science. Although results cannot be completely predicted through theory, theoretical knowledge can improve brewing accuracy and summarize all possible situations.
2022-04-27 pour-over coffee too sour too bitter too strong too weak too astringent too complex too burnt too terrible -
Espresso Brewing Secrets: Illustrated Guide to Complex Italian Coffee Machine Operations and Principles
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Italian coffee - espresso coffee - espresso concentrate. Espresso is the lifeblood element for coffee addicts. The essential espresso machine in coffee shops operates with complexity and professionalism. Dear friends, FrontStreet Coffee presents a comprehensive analysis of espresso machine operations, with our editorial team providing step-by-step visual guides.
2018-03-06 espresso concentrated coffee brewing secrets illustrated complex operation process principles -
Complete Guide to Coffee Bean Roasting: Comparison Chart of Eight Coffee Roast Levels and Their Differences - Medium vs Dark Roast Distinctions
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Complete guide to coffee roasting techniques | The purpose of coffee roasting and the characteristics of coffee beans. The flavor of coffee largely depends on raw coffee beans, with a smaller portion being altered through roasting. After all, roasting is the only aspect we can control.
2025-03-09 common eight types coffee roasting introduction beans degrees comparison chart differences -
The Correct Methods and Techniques for Brewing Coffee: What to Do When Your Coffee Tastes Too Bad?
For any coffee enthusiast, regardless of individual flavor preferences, the goal of learning to brew coffee is consistent: deliciousness. We carefully select equipment and beans, pay attention to parameters, pursue techniques... isn't it all to make the coffee in our hands more delicious? But compared to professional
2024-05-30 coffee brewing coffee techniques coffee preparation coffee flavor barista skills -
The Art of Espresso Blending | What Coffee Beans to Use for Espresso | Recommended Espresso Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) What is espresso blending? Why isn't the topic just coffee blending? Because blending for French press or drip coffee doesn't need to be as precise, completely incomparable to the complexity and rigor of espresso blending. Espresso coffee blending is truly an art. As mentioned
2018-08-26 espresso concentrate blending art what coffee beans recommended professional coffee knowledge -
Is Your Coffee Too Bitter? Will a Pinch of Salt Make It Taste Better?
Find your coffee too bitter but don't want to add sugar due to calories? Try adding a small pinch of salt! According to beverage information website VinePair, adding salt not only reduces bitterness but also enhances coffee's richness and aroma. This secret trick originates from a study published in the prestigious British journal "Nature," which explains how sodium ions from salt
2025-06-20 coffee bitter pinch of salt coffee bitterness salt in coffee coffee tips beverage hacks reduce coffee bitterness natural coffee enhancement -
Why Have More People Been Enjoying Anaerobically Fermented Coffee in Recent Years? What Are the Anaerobic Processing Methods?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces: Anaerobic fermentation processing is divided into two types: aerobic and anaerobic. The biggest difference between the two is that the anaerobic process is more uniform and controllable, while under aerobic conditions, there are too many environmental variables that are difficult to monitor. In an anaerobic environment...
2019-12-13 why recent years more people enjoying anaerobic fermentation coffee processing professional -
How Many Stages Can Pour-Over Coffee Poured Water Be Divided Into? What Should You Pay Attention to in Three-Stage Brewing? How Are Time and Pouring Methods Related?
Whether you're a beginner just starting with pour-over coffee or an experienced enthusiast who has been brewing for years, segmented pouring is the most commonly used water application method. So what factors does the number of stages actually affect during extraction? What are the considerations for dividing into different stages? How do we define segmented pouring? Given the pre-extraction phase before formal water pouring begins...
2024-05-25 pour-over coffee segmented water pouring three-stage brewing coffee extraction pouring techniques -
What is Coffee Latte Art? How is Milk Coffee Latte Art Made? Latte Coffee Art Techniques! How to Create Latte Art for Espresso Coffee?
By pouring milk foam from a latte art pitcher, we can create various unique patterns on the surface of coffee. This practice has a professional name called "latte art." FrontStreet Coffee often says that while latte art doesn't alter the taste of coffee, its unique and minimalist style is highly visually appealing
2024-10-11 coffee latte art milk coffee art latte techniques espresso art coffee making barista skills -
Pour-Over Coffee Grind Size Standards How to Determine Grind Size for Single-Origin Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The grind coarseness of pour-over coffee affects extraction efficiency: similarly, in pour-over coffee, the grind coarseness also impacts the extraction rate, where finer grinds result in higher extraction rates, while coarser grinds lead to lower extraction rates.
2024-12-02 pour-over coffee grind size standard scale how much grinding how to -
What are the characteristics of coffee extraction? What should be noted when extracting light-roast Yirgacheffe coffee?
Regarding coffee extraction, it is a complex chemical process. Different parameters such as roasting state, bean powder ratio, extraction amount, and water quantity can all alter the coffee's aroma. To brew a cup of coffee, the fusion of coffee grounds and water is necessary. Perfect coffee extraction helps enhance the taster's sensory experience. Therefore, the process of water penetrating coffee grounds becomes a crucial factor affecting coffee extraction quality.
2021-07-13 coffee extraction characteristics light roast Yirgacheffe attention brewing notes -
How to Enjoy Black Coffee Without Bitterness: A Guide to Coffee Bean Bitterness and Pricing
Discover professional coffee expertise and exchange knowledge about coffee beans. Follow Coffee Workshop (WeChat official account: cafe_style) for more insights. While many perceive coffee as inherently bitter, quality specialty coffee actually offers minimal bitterness. This challenges common misconceptions about coffee's flavor profile.
2018-09-04 coffee brewing methods bitterness reduction coffee beans bitterness levels flavor profiles pricing specialty coffee professional coffee -
Too Many Numbers, Overwhelming! How to Actually Read Roast Curves?
Roasting is a process of heating beans. Unroasted green beans only have a slight grassy aroma and subtle fruit fragrance, with almost no taste when consumed. Through the heating process, roasting triggers a series of complex chemical changes within the beans, thereby releasing the various flavor characteristics that were originally locked inside the green beans. I
2025-06-13 numbers too many overwhelming roast curves actually read -
What Coffee Beans Are Best for Pour-Over Coffee_9 Common Mistakes in Pour-Over Coffee Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). An ideal cup of pour-over coffee allows you to taste different layers of acidity, aroma, and sweetness. Once you appreciate the delicate flavor variations and extract their essence, you'll be deeply captivated and find it unforgettable. However, pour-over coffee is also highly individualistic, as subtle differences in the barista's brewing technique
2018-09-15 pour-over coffee what coffee beans common 9 types mistakes operations -
Thirty-Six Ways to Brew Coffee: Differences Between Cold Drip, Pour-Over, and Siphon Brewing Methods
Coffee appreciation involves not only savoring the ambiance of the environment but also embracing the shared experience. It transcends hurried moments, embracing the constant flow of café life. The tacit understanding between café owners and their regular customers lays a solid foundation for China's unique coffee culture.
2025-06-18 coffee brewing methods cold drip pour-over siphon differences techniques -
The Flavor of Kopi Luwak Coffee and Brewing Parameters: Coffee-to-Water Ratio, Grind Size, and Blooming Time
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To maintain the unique flavor of Kopi Luwak coffee, coffee beans must be individually packaged and then injected with nitrogen to prevent oxidation. The production process is complex and rigorous. If you want to enjoy the authentic taste of Kopi Luwak coffee, thousand...
2025-06-28 Kopi Luwak coffee flavor brewing parameters coffee-to-water ratio grind size blooming time professional -
What Are the Methods of Honey Processing Coffee Beans? The Drying Process of Honey Process Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). What are the methods of honey processing coffee beans? What is the drying process of honey process coffee? What is honey processed coffee suitable for brewing? Coffee cherries turn bright red when ripe. Due to their similar shape to cherries, they are also called coffee cherries. To
2018-08-03 coffee beans processing methods what coffee drying process honey process professional -
How to Brew Kopi Luwak Coffee Beans, Kopi Luwak Coffee Brewing Steps
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Kopi Luwak coffee, to maintain its unique flavor, requires all coffee beans to be individually packaged and then injected with nitrogen to prevent oxidation. The production process is complex and rigorous. If you want to enjoy the true taste of Kopi Luwak coffee, never
2025-06-28 kopi luwak coffee beans how to brew steps follow coffee review wechat public vd -
Common Pour-Over Coffee Mistakes_ Best Coffee Beans for Pour-Over Coffee_ Types of Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Many people wonder why they still can't brew a delicious cup of pour-over coffee even when following the steps correctly? Now let's uncover the common mistakes in pour-over coffee from the perspective of coffee beans and water quality! Common Pour-Over Coffee Mistakes 1 Coffee Beans Mistake 1: Grind
2018-08-26 pour-over coffee common mistakes what beans delicious types -
What Coffee Does India Have? Introduction to Indian Coffee Varieties and Flavor Characteristics - Which Indian Coffee is Important
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) India's Gold - Coffee from the Mythical Country and Land of Monsoons Our mysterious impression of India extends beyond just its coffee to include tea, temples, yoga, sitar, or even more negatively, exceptional megacities. However, during my participation in Bangalore
2018-07-22 India what coffee varieties flavor characteristics introduction which important professional