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Why is Cold Brew Coffee Filtering So Slow? How to Speed Up Your Cold Brew Drip Rate?
Summer heat... ah, let's just get straight to the point! When making cold brew coffee, many people often find themselves frustrated by filtration issues. The filtering speed of cold brew coffee can be incredibly slow! The root cause is that the extremely fine particles in coffee grounds clog the filter paper, reducing the flow channels for the coffee liquid, thus
2025-05-30 cold brew coffee filtering speed slow drip coffee extraction cold brew tips -
Is IKEA's 3.9 Yuan Funnel Good for Use as a Coffee Filter Cup? Why Has IKEA's Funnel Suddenly Gone Viral?
Recently, many people have likely seen posts online about: IKEA's funnel being used as a coffee filter cup! The origin of this story traces back to the 2025 WBrC competition, where Indonesian contestant Amadeo Yurcel replaced his filter cup with this funnel for pour-over coffee brewing.
2025-02-22 IKEA funnel coffee filter cup pour-over coffee WBrC competition coffee brewing Amadeo Yurcel -
Pour-Over Coffee: Will You Choose Fine Grind with Fast Flow or Coarse Grind with Slow Flow?
Pour-over coffee has many different brewing methods: one-pour method, three-stage method, volcano pour, four-six method, and more! Each brewing technique revolves around adjustments to extraction principles, eventually evolving into distinctly different brewing approaches. Recently, while browsing online, FrontStreet Coffee discovered that in addition to these conventional brewing styles, there have emerged
2023-10-17 pour-over coffee coffee brewing extraction methods coffee grind size -
Pour-Over Coffee Pre-Infusion Time Guide: Water Pouring, Coffee Grounds, and KALITA Dripper
The first water pour is the process of awakening coffee flavors, letting hot water flow gently from the pour-over kettle in a clockwise circular motion to moisten the coffee grounds surface. After a brief wait, the coffee grounds will expand, and within about 20 seconds, a few drops of coffee will flow from the pour-over cup. The duration of pre-infusion time determines the success of pour-over coffee, much like building a house requires a solid foundation—once the foundation is stable, half the work is done.
2016-07-01 pour-over coffee infusion time guide water pouring coffee grounds equipment KALITA -
What Causes Slow Pour-Over Coffee Flow? How to Brew High-Density Light Roast Coffee?
"Blocked," "weak," "bitter," "thin"—these are common issues when brewing high-density beans. Many beginners find this frustrating, as no matter how they adjust their technique, it's often difficult to brew a delicious cup of coffee with these beans. Not because of excessive extraction time but
2025-05-17 pour-over coffee slow flow high-density beans light roast coffee brewing -
What to Do When Cold Brew Coffee Filters Slowly? Efficient Cold Brew Filtering Techniques
Making cold brew is delightful, but filtering can take forever. For those who enjoy making their own cold brew coffee, have you encountered this frustration: planning for convenience by brewing last night to drink today, only to find that during the straining process, the coffee drips slower and slower. After more than ten minutes, the cold brew still hasn't finished dripping—no need to guess, the filter paper is certainly clogged again by fine coffee grounds.
2024-07-18 cold brew coffee slow filtering filtering techniques coffee grounds coffee preparation -
Pour-Over Coffee Dripper Types and Characteristics: A Guide to Different Pour-Over Coffee Equipment
When pouring hot water, the filtration speed varies, which in turn changes the extraction time. Differences in extraction time lead to variations in coffee flavor. The filtration speed changes based on the hole area on the dripper - smaller holes result in slower filtration. This type of dripper allows the poured hot water to first remain in the dripper before filtering at a controlled speed, enabling extraction during the dwell
2016-07-20 pour-over coffee dripper types characteristics equipment hot water filtration speed -
What is the principle behind magical filter paper? What are the characteristics of non-woven coffee filter paper? What is non-woven fabric?
Recently, a friend brought a special filter paper for FrontStreet Coffee to review. He mentioned that this is a magical no bypass water filter paper - when we haven't started extracting coffee, no matter what liquid we pour into the filter paper, it won't seep through. Only when coffee grounds are added and hot water comes into contact with the coffee grounds
2025-01-07 magical filter paper non-woven coffee filter paper no bypass water filter paper coffee extraction filter paper principle -
How to Properly Brew Hawaii Kona Coffee? Hawaii Kona Coffee Price is Expensive but Flavor is Unique
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) It was mentioned about the flow rates of several common coffee filter cups, which is a very interesting result. When making pour-over coffee, the brewing time from fast to slow (from left to right) is in the following order: Hario V60 Kono Donut Kalita Melita
2018-08-13 Hawaii Kona coffee how properly brew price flavor unique -
The Complete Guide to Pour-Over Coffee: Paper Filter vs. Flannel Drip Methods Explained
A. Paper Filter Drip Method Tools: 1. Drip cones are generally classified by the number of holes at the bottom: single-hole (Melitta cone), double-hole, and three-hole (Kalita cone). For beginners, double-hole and three-hole cones have less strict requirements for even coffee bed distribution. 2. The use of filter paper mainly involves folding techniques, as well as material considerations
2025-06-13 pour-over coffee brewing detailed guide paper filter drip method flannel filter differences comparison coffee making -
Pour-Over Coffee Tutorial: How Circular Pouring Size in Three-Stage Brewing Affects Coffee Flavor
Introduction Whether a cup of pour-over coffee tastes good depends not only on the beans themselves and brewing parameters, but also greatly on the brewer's mood/emotions during the process. While emotions cannot directly change the coffee's flavor, they can affect the control of water flow and circular pouring speed. When feeling impatient or restless, one may want to finish brewing quickly, thus increasing water flow and pouring speed,
2021-08-13 Pour-over coffee tutorial three-stage brewing circular pouring size how affect -
What are the Benefits of Flannel Filter Coffee? Why Pour-Over Coffee Flannel Filter Methods Have Been Phased Out
Recently, a customer was enjoying a cup of Mandheling coffee and remarked to FrontStreet Coffee, "This Mandheling is too clean, without any crema, and the mouthfeel is somewhat lacking." This reminded him of the Mandheling he experienced during his travels to Japan, which had a reflective layer of crema on the surface and a wonderfully rich mouthfeel. In fact, whether coffee can be brewed with crema has little to do with technical expertise...
2024-09-22 flannel filter coffee pour-over coffee coffee brewing coffee extraction flannel filter -
Which Ice Drip Coffee Pot Brand is Best and How to Use It_Ice Drip Coffee Bean Selection Where_Ice Drip Coffee Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Ice drip coffee also known as water drop coffee and cold brew coffee is a method of making coffee beverages Ice drip coffee uses ice water cold water or ice cubes to extract coffee This process is very slow often taking several hours to complete Therefore ice drip coffee is relatively expensive
2018-08-29 ice drip coffee pot which brand how beans selection where price -
Pour-Over Coffee Technique Sharing | Kalita Wave Cake Cup Brewing Light Roast Natural Geisha Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Usually at the bar counter we encounter various customers Among these customers a considerable portion are not accustomed to the acidity of coffee while typically coffee with strong acidity are those roasted lighter and indeed some lightly roasted coffees have acidity that
2018-03-26 pour-over coffee technique sharing Kalita wave cake cup brewing light roast -
What Dripper Should I Buy for Making Coffee? Which Brand of V60 Dripper is the Best?
New-style drippers emerge endlessly each year, available in diverse designs and each with unique strengths: some can alter water flow speed; some achieve bypass-free brewing; some can even change their form!
2024-09-10 coffee dripper V60 brewing equipment coffee making filter cup -
Analysis of Slow Pour-Over Coffee Flow Rate: What to Do When Coffee Won't Drain Properly?
Pour-over coffee, as a representative of drip extraction, can be seen as a process where water is first poured into coffee grounds, allowing the water to pass through the coffee layer and flow into the lower pot. With the assistance of an electronic scale, we can effectively control the pouring time. However, the total time for water to flow into the lower pot is affected by factors such as the grind size of the coffee grounds and the water absorption of the particles
2024-04-11 pour-over coffee flow rate coffee brewing extraction issues coffee clogging -
Pour-Over Coffee Recommendations from Costa Rica Single-Origin Coffee Beans with Osmanthus Berry Flavor
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Costa Rica Musician Series Mozart Introduction FrontStreet Coffee would like to introduce today's protagonist Mozart! Whether in dry aroma or wet aroma, this bean is truly stunning, as few beans possess such a distinctive aroma. Additionally, its processing method
2020-01-16 Costa Rica Pour-Over Coffee Recommendation Single-Origin Coffee Beans Osmanthus Berry Flavor -
Pour-Over Guide for Costa Rican Coffee Beans: How to Brew Honey-Processed Beans to Perfection
Professional coffee knowledge exchange | For more coffee bean information, please follow Cafe_Style (WeChat public account). FrontStreet Coffee's Musician Series introduces: Mozart | First, let's introduce today's star: Mozart! This coffee bean is astonishing both in its dry aroma and wet fragrance, as few beans possess such distinctive scents. Additionally, its processing method is particularly intriguing.
2019-11-15 Costa Rica coffee beans pour-over brewing guide honey process brewing tips flavor extraction -
The Relationship Between Pour Over Coffee Flow and Circling Speed? How to Brew Hanayotsuki Coffee?
In the process of pour over coffee technique, the size of water flow and circling speed are often unavoidable factors. FrontStreet Coffee previously tested the effects of water flow and circling speed on coffee separately when discussing techniques! When other factors remain constant, a small water flow prevents the liquid level from rising too high, resulting in a slightly thicker coffee bed
2025-07-02 Pour Over Coffee Water Flow Circling Speed Relationship Hanayotsuki How Brew -
How to Use a Coffee Grinder Sieve? How to Use a Sieve? What Are the Requirements for Grind Size in Pour-Over Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How to use a coffee grinder sieve? How to use a sieve? What are the requirements for grind size? Using a sieve to improve the quality of pour-over coffee. Grinding coffee is to increase the speed of coffee extraction. Different extractions
2022-12-11 coffee sieving how to use sieve grinder grind what requirements professional