season harvest Learn more about season harvest
-
Colombian Coffee Region Stories Colombian Coffee Bean Prices Colombian Coffee Bean Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) About the cultivation of Colombian coffee beans Cultivation areas and harvest seasons Colombian coffee bean cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern production area (green), central production area (orange, purple) and southern production area (yellow), its
2018-08-11 Colombia coffee region stories coffee bean price recommendation professional -
Kenya Muranga Nyeri and Other Coffee Growing Regions, Thika Assamia Starbucks Kenya Coffee Bean Flavor
Although coffee cultivation in Kenya started relatively late, the industry has gained and maintained an impressive reputation. Since beginning production, Kenyan coffee has been recognized for its high quality, careful preparation, and refined flavors. Position in world production: #18 Average annual production: 800,000 (60kg bags) Common Arabica varieties: SL28, SL34, K7,
2021-07-30 Kenya Muranga Nyeri Coffee Growing Region Thika Assamia Starbucks -
Which Indonesian Coffee Bean Brands Are Best? Premium Indonesian Coffee Bean Recommendations - Golden Mandheling Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Walking into any supermarket in Indonesia, you'll see entire shelves filled with coffee, demonstrating how much Indonesians love drinking coffee. However, upon closer inspection, almost all are 2-in-1 or 3-in-1 mixed coffees, with very few pure black coffee options available. Initially, without a grinder, one could only choose from pre-ground coffee powder
2018-08-07 Indonesia coffee what brand better tasty recommendation professional -
Colombian Coffee Bean Region: El Paraiso Estate Cherry Flavor Profile Characteristics
Colombia boasts magnificent mountains and pristine waters, with diverse topography, numerous volcanoes, fertile soil and abundant rainfall, making it an ideal place for coffee cultivation. The central region is the main commercial coffee-producing area, commonly known as [MAM]. M refers to Medellín, the capital of Antioquia department; A refers to Armenia, the capital of Quindío department; and the last M refers to the capital of Caldas department.
2021-06-30 Colombia coffee beans origin Paraiso estate cherry flavor taste characteristics -
Decline in Indian Coffee Bean Harvest: 2021 New Production Season for Arabica and Robusta Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) In the past two months, thunderstorms and hailstorms have hit India's coffee-growing regions, causing large-scale coffee fruit drop. To date, India's coffee-growing regions have lost over 30% of their Arabica coffee due to January rainfall. Subsequently, the heavy rain and hailstorms in February have
2021-02-28 weather and labor shortage impact India coffee new production season harvest harvest -
Specialty Coffee What regions does Colombian specialty coffee have? What coffee varieties does Colombia have
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Specialty coffee represents the current third wave of coffee culture. In FrontStreet Coffee's bean selection, today we'll talk about Colombian coffee beans and why so many people love its unique coffee flavor, which is closely related to its regional growing environment. The coffee's
2021-06-07 specialty coffee Colombia what region variety professional knowledge exchange -
Colombian Medellin Coffee Beans: Flavor Characteristics, Name Origin, Historical Stories and Growing Region Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans are produced in many regions throughout Colombia, but the central coffee belt is the most famous, and it's the second most visited tourist destination in the country after Cartagena. Beyond coffee beans, there's also the local century-old coffee plantation culture, which has been listed as a UNESCO World Heritage Site.
2018-07-27 Colombia Medellin coffee flavor characteristics name origin professional -
Brazil Coffee Exports Surge, Global Coffee Exports Up 3.7% Year-on-Year in New Harvest Season
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The International Coffee Organization (ICO) announced on February 24 that global coffee exports in January 2021 reached 10.21 million bags (60kg/bag), a decrease of about 3.6% compared to 10.59 million bags in the same period. However, total exports for the first four months of the 2020/21 season (October to September each year) reached 41.88 million bags, compared to
2021-03-10 2021 first quarter global coffee exports report new harvest season -
Honduras New Season Coffee Harvest in Jeopardy Amid Triple Threat of COVID-19, Hurricane, and Leaf Rust
Honduras National Coffee Institute (IHCAFE) reports that coffee exports for the 2020/2021 harvest season are projected to decrease by approximately 11%, as the global pandemic remains poorly controlled, compounded by losses from heavy rainfall caused by Hurricane ETA in the Central American region.
2021-01-30 COVID-19 hurricane leaf rust rust triple threat Honduras new season coffee harvest -
Kenya Coffee Bean Growing Regions Introduction African Kenya Coffee Flavor Characteristics and Brewing Recommendations
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Kenyan coffee is mostly grown at altitudes of 1500-2100 meters, with harvests twice a year. To ensure only ripe berries are picked, people must patrol and inspect the forests, traveling back and forth approximately
2023-04-01 Kenya Coffee Beans Growing Region Flavor -
Guatemala Huehuetenango Washed Bourbon Coffee Flavor Characteristics and Guatemala's Eight Major Coffee Regions
In most cases, Guatemala has a well-functioning network of producers. Although infrastructure generally remains lacking (no national postal service), coffee farmers are surprisingly well-connected. This is largely thanks to the efforts of Anacafé (Asociación Nacional del Café), a trade group that supports coffee growers. Anacafé has branded eight growing regions: Acatenango
2021-08-01 Guatemala Huehuetenango washed bourbon coffee beans flavor characteristics eight major regions -
Ethiopia 2024 Harvest Season Authentic Guji Coffee Bean 8.0 Flavor Profile & Characteristics Introduction - How to Brew Sidamo Guji Coffee for Best Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For the best brewing method for Guji coffee, FrontStreet Coffee recommends pour-over and siphon brewing as optimal choices. When grinding the beans, you'll immediately notice the overwhelming natural processed fruit aroma with distinct sweetness. A great cup of coffee essentially comes down to acidity
2025-06-29 Authentic Guji what is taste flavor mouthfeel how to pour over Panama coffee -
2018 New Harvest Season Green Label Geisha 50% Off Tasting Price, Costa Rica 9.9 Yuan, Natural Yirgacheffe 50% Off Group Sale
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) The boss is being generous! The boss says, New Harvest Season Green Label Geisha tasting price 50% off discount Green Label [Collector's Batch], Hacienda La Esmeralda Private Collector's Batch Growing altitude 1,600-1,800 meters Esmeralda Geisha Boquete Selection (Esmeralda Boquete) Green Label Geisha, not participating
2018-10-07 2018 New Harvest Season Green Label Geisha 50 Off Tasting Costa Rica 9.9 -
What is the Water-to-Coffee Ratio for Pour-Over Brewing of Nicaragua Mina Mami Estate Natural Process Pacamara Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Mierisch Family Finca Mamamina Pacamara 19 Screen Natural Process Introduction to Mamamina Estate: This Nicaragua Pac
2016-12-22 Nicaragua Mina Mami Estate natural process Pacamara pour-over coffee water-to-coffee ratio -
A Brief History of Kenya Coffee Bean Auctions & Grading System - Best Affordable Kenyan Coffee Brands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Kenya's full name is the Republic of Kenya located in eastern Africa with the equator crossing through the center and the East African Rift Valley running north to south. It borders Somalia to the east Tanzania to the south Uganda to the west Ethiopia and Sudan to the north and is bounded by the Indian Ocean to the southeast. The country is mostly high plateau with
2018-08-11 Kenya coffee beans auction history grading system coffee best brands good -
El Salvador Pacas Coffee Variety - El Salvador Coffee Harvest Season
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). In botanical terms, coffee trees are evergreen trees belonging to the Coffea subgenus of the Rubiaceae family. Coffee beans are the seeds of coffee tree fruits, which include three major varieties: Arabica, Robusta, and Liberica.
2019-03-14 El Salvador Pacas coffee variety harvest season professional -
The Story of the 2018 New Season Ethiopian Sidamo Hambela Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural - Flower Queen. Product Name: Ethiopian Natural Sidamo G1 Flower Queen. Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji.
2018-08-31 2018 new season Ethiopia Sidamo Hambela Flower Queen 2.0 story coffee -
Introduction to 2019 Harvest Yunnan SHB Rocky Polar Premium Coffee Wine Aroma Processing Method
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Yunnan SHB Wine Aroma Processing Premium Coffee: Baoshan small bean coffee origin has dry-hot valley climate characteristics: distinct wet and dry seasons, simultaneous rain and heat, no severe cold in winter, no extreme heat in summer; October to April is the dry season, with humidity
2019-11-21 2019 harvest season Yunnan SHB rocky polar premium coffee wine aroma -
2019 New Harvest Season Esmeralda Green Label Geisha Half Price Trial - ¥84/100g! Popular Varieties Up to 20% Off!
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). Several of our roasting colleagues were recently away for training, so our promotional activities were delayed for a few days. Now that they're back, we immediately started preparing promotional stock for everyone - thank you for your patience! Attention fans who follow the latest coffee estate news: this year, Esmeralda Estate's Red Label Geisha set a new record high price at auction,
2019-08-04 2019 new harvest season esmeralda green label geisha half price trial 84 yuan -
Kenya Embu County Kasawa Processing Station How Should Kenyan Coffee Be Brewed by Pour-Over?
Professional Coffee Knowledge Exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) In 2017 Kenya's production continued to decline with raw bean prices soaring leaving almost no winners in the 2017 harvest season The Kasawa Processing Station located in Embu County was established in 1964 and is a small-scale primary processing station under the Kibugu Cooperative Society (FCS) and the village
2018-10-31 Kenya Embu County Kasawa Processing Coffee Should How Pour-Over Professional