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What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Recommended Powder-to-Water Ratio for Sun-Dried Yirgacheffe All Red Berry Sun God Coffee Pour-Over_Brewing Suggestions for Sun-Dried Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). 2018 New Crop Ethiopian Hoshi Processing Station All Red Berry Sun-Dried Yirgacheffe Coffee G1. Origin. Yirgacheffe, Gedeo Zone, SNNP, Ethiopia. Processing Station. Garse Station. Altitude. 2,050m. Varietal. Ethiopia Heirloom / Ethiopia
2018-10-31 sun-dried Yirgacheffe red berry Sun God coffee pour-over powder-to-water ratio recommendation brewing -
FrontStreet Coffee Specialty Single-Origin Coffee Beans: Panama Hartman Estate Caturra Red Wine Process
This batch features Caturra variety processed with the red wine method, emitting an exceptionally rich fruit wine aroma from the first grind, accompanied by fresh smoky wood spice notes. Combined with the special berry sweetness and fragrance from natural processing, one is already intoxicated by its aroma. Upon tasting, it reveals rich tropical fruit flavors—like a cocktail meticulously blended with passion fruit, mango, orange, and berry juices with peach wine!! No, this is...
2017-03-24 FrontStreet Coffee specialty single origin coffee beans Panama Hartman Estate Caturra red wine process -
Panama Hartmann Estate Caturra Red Wine Process Coffee Beans: Grading, Pricing, Green Beans and Roasting
Professional Barista Exchange Please follow Coffee Workshop (WeChat Official Account: cafe_style) Country: Panama Grade: SHG Region: Volcán Region Altitude: 1250-1700 Meters Processing Method: Red Wine Process Variety: Caturra Estate: Hartmann Estate Flavor: Smoked wood spices, berries, fruit wine aroma Panama Hartmann Estate Caturra Red Wine Process Company:
2017-05-13 Panama Hartmann Estate Caturra Red Wine Process Coffee Beans Grading Pricing -
Ethiopian Coffee Beans | Introduction to Yirgacheffe Region Natural Process Red Cherry Coffee Beans
For coffee enthusiasts, Ethiopia is a sacred destination. This country is the birthplace of coffee and currently Africa's largest producer of Arabica coffee. It also boasts the world's largest coffee gene bank, with an incredible diversity of coffee varieties. According to estimates, Ethiopia now has nearly 15,000 different coffee varieties.
2024-04-02 Ethiopian coffee Yirgacheffe coffee natural process coffee beans red cherry coffee Arabica coffee origin -
Hartmann Red Wine Process Flavor Description Which Brand of Red Wine Process Coffee is Best
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style ) Country: Panama Grade: SHG Region: Volcán Region Altitude: 1250-1700 Meters Processing Method: Red Wine Process Variety: Caturra Estate: Hartmann Estate Flavor: Smoked wood spice, berries, fruit wine aroma Panama Hartmann Estate Caturra Red Wine Process Manufacturer:
2017-05-21 Hartmann Red Wine Process Flavor Description Coffee Which Brand Professional -
Hartmann Coffee Variety Introduction Characteristics Flavor Description Origin Information Estate Information
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Usually Caturra is red berries, but there are extremely rare areas with yellow Caturra, such as Hawaii where very few yellow Caturra are cultivated. Country: Panama Grade: SHG Origin: Volcán Region Altitude: 1250-1700 Meters Processing Method: Red Wine Processing Method Variety:
2017-06-05 Hartmann coffee variety introduction characteristics flavor description origin information -
Flavor Profile and Aromatic Characteristics of Panama Hartmann Estate Caturra Red Wine Processed Specialty Coffee Beans
This batch features red wine processed Caturra variety beans that release an exceptionally rich fruit wine aroma from the moment they're ground, accompanied by fresh smoked wood spice notes, plus the unique berry-like sweet fragrance from natural processing. The aroma alone is intoxicating. Upon tasting, rich tropical fruit flavors emerge, reminiscent of a cocktail carefully crafted from passion fruit, mango, orange, and berry juices with peach wine!! No, this is
2017-04-07 Panama Hartmann Estate Caturra Red Wine Processing Specialty Coffee Beans Flavor -
Sun-Dried Yirgacheffe Coffee Bean Flavor Profile and Taste Characteristics - Yirgacheffe Coffee Varieties, Origin, and Grade Introduction
Compared to ordinary washed Grade 2 Yirgacheffe, ARICHA offers a purer, more pristine flavor profile with captivating sweetness like a young girl's smile. It features bright, delicate lemon acidity, elegant mouthfeel, and fresh notes of lemon, jasmine, and ginger flower flowers with subtle honey undertones that keep you refreshed throughout the day.
2025-08-17 Sun-dried Yirgacheffe ARICHA coffee beans flavor description taste characteristics -
Washed Geisha vs Natural Geisha: Flavor Differences Between Panama Hacienda La Esmeralda's Washed and Natural Geisha
At FrontStreet Coffee, the Geisha variety always captures customers' attention. Many newcomers to the coffee world have heard of its reputation before tasting the beans. They sit at the bar counter, engaging with FrontStreet Coffee's baristas to understand the characteristics of this exceptional coffee variety. The baristas at FrontStreet Coffee patiently answer every customer's questions. FrontStreet Coffee's Geisha coffee offerings
2024-11-17 Washed Geisha Natural Panama Esmeralda Estate Flavor Difference -
Panama Hartmann Estate Caturra Red Wine Process Premium Coffee Beans: Cultivation, Geographic Location & Characteristics
Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Variety: Caturra. Estate: Hartmann Estate. Flavor Profile: Smoked wood spices, berry notes, fruit wine aroma. Panama Hartmann Estate Caturra Red Wine Process. Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted specialty coffee beans.
2017-05-07 Panama Hartmann Estate Caturra Red Wine Process Premium Coffee Beans Cultivation Geographic Location Specialty Coffee -
FrontStreet Coffee Panama Hartmann Estate Caturra Red Wine Process Premium Single Origin Coffee Beans
Origin: Panama | Grade: SHG | Region: Volcán Region | Altitude: 1250-1700 Meters | Processing: Red Wine Process | Variety: Caturra | Estate: Hartmann Estate | Flavor Notes: Smoked wood spices, berry notes, fruit wine aroma | Panama Hartmann Estate Caturra Red Wine Process | This batch features Caturra variety processed using the red wine method, emitting an exceptionally rich fruit wine aroma from the moment it's ground
2017-03-27 FrontStreet Coffee Panama Hartmann Estate Caturra Red Wine Process Premium Single Origin Coffee Beans Specialty Coffee -
What are the Characteristics of Ethiopian Washed Yirgacheffe and Natural Process Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the characteristics of Ethiopian washed Yirgacheffe and natural process coffee beans? Flavor comparison between washed [Hama] and natural [Konga]? Ethiopia, legendary as the birthplace of humanity.
2025-09-07 Ethiopia washed Yirgacheffe natural process coffee beans characteristics Hama -
Clean and Bright Yirgacheffe Coffee: Flavor Profile, Texture, and Aroma Description
This coffee bean is filled with the sweetness of snow pear and fermented wine aroma. The texture features clean, bright, gentle, and smooth fruit acidity, with very clean fermented fruit sweetness, elegant fruit wine aroma, and coffee floral notes. The aftertaste is sweetly clean, followed by a lingering sweet finish. The third selection comes from the Gedeo administrative region of Yirgacheffe.
2025-09-08 clean bright Yirgacheffe coffee flavor texture aroma characteristics description -
Panama Hartmann Estate Catura Red Wine Process Premium Coffee Beans Grind Size Roast Level Processing
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) Country: Panama Grade: SHG Region: Volcan Region Altitude: 1250-1700 Meters Processing: Red Wine Process Variety: Catura Estate: Hartmann Estate Flavor: Smoked wood spices, berries, fruit wine aroma Panama Hartmann Estate Catura Red Wine Process Factory name:
2017-05-07 Panama Hartmann Estate Catura Red Wine Process Premium Coffee Beans Grind -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
Yirgacheffe Coffee Bean Flavor Profile - Ethiopian Yirgacheffe Specialty Coffee Brewing Parameters
FrontStreet Coffee has discovered that Yirgacheffe coffee beans are not only increasingly popular in pour-over single-origin coffees, but have also gained favor from roasters and baristas for both espresso single-origin and blend coffees. So what exactly does Yirgacheffe flavor taste like? This article explores the flavor characteristics of Yirgacheffe coffee beans.
2025-08-17 origin become flavor concept Yirgacheffe specialty coffee enthusiast favorite -
Nicaragua Mamamina Estate Natural Pacamara: Water-to-Coffee Ratio for Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural, 19-screen sorting. Mamamina Estate information and story introduction: This Nicaragua Paca
2025-06-25 Nicaragua Mamamina Estate Natural Pacamara Pour-Over Coffee Water-to-Coffee Ratio -
2022 FrontStreet Coffee Premium Coffee Beans Price List FrontStreet Coffee Fresh Roasted Coffee Beans Price List
For more professional coffee knowledge exchange and coffee bean information, please follow Cafe Workroom (WeChat official account: cafe_style). Coffee varieties are mainly divided into two categories: Arabica and Robusta. Arabica varieties require more stringent growing environments and have higher cultivation costs.
2025-05-01 2018 coffee beans how much per pound imported price roasted price list -
African Coffee Growing Regions: Kenya Coffee Bean Varieties with Refreshing Natural Berry Flavors and Rich Acidity
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Kenya Coffee Introduction: Coffee flavors for most people include bitterness, astringency, sweetness, and slight acidity. Today I want to introduce a very distinctive coffee to everyone. As a genuine coffee without additives, it has rich natural berry flavors that
2020-02-12 Africa coffee growing regions Kenya coffee beans varieties flavor refreshing rich natural