medium-roast Learn more about medium-roast
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How to Brew Medium-Roast Coffee: Pour-Over Geisha Emerald Red Label Parameters Guide
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Emerald Red Label Brewing Parameters Guide - When it comes to Emerald Manor, one must mention the red label, green label, and blue label graded Geisha coffee beans. As a rare coffee variety, Geisha coffee offers fruity flavors
2025-07-03 medium roast coffee how pour-over geisha emerald red label parameters guide -
How to Enjoy Medium-Roast Coffee: A Brief Introduction to the Best Pour-Over Methods for Guatemala Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee- Guatemala Coffee Brewing and Tasting Experience Sharing With the capital Antigua and the northwestern Huehuetenango highlands as the two major producing regions, these two regions fill the world's impression of Guatemala coffee. Antigua coffee has better richness and subtle smoky flavor, while
2019-12-22 medium roast coffee how to Guatemala best pour-over method introduction professional -
Why Do Medium-Roasted Beans Appear Dark-Roasted? How Do Roasters Determine Coffee Bean Color Values?
At FrontStreet Coffee, we often encounter questions like: "Is this bag of beans roasted too dark? You said it's medium roast, why does it look so black?" or "Why do these beans have two different colors? Is the roasting uneven?" When you encounter these situations, please pay attention as FrontStreet Coffee explains how roasters determine the color values of coffee beans.
2023-11-04 coffee roasting medium roast dark roast bean color roasting techniques FrontStreet Coffee -
How to Make Brazilian Coffee with Pour-Over for Better Taste? Why Does Medium-Roasted Brazilian Black Coffee Have a Bitter Burnt Flavor?
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). About HoshikawaKaffe (HSKWKF), located in Saitama Prefecture, Japan, it was founded by owner Yohei Suzuki in March 2009. Coffee is
2025-09-28 Brazil coffee how pour-over Irmas Pereira tutorial professional -
The Science Behind Anaerobic Fermentation in Rose Valley Coffee Beans: Why Anaerobically Processed Coffee Extracts Quickly
Introduction: Many enthusiasts have asked FrontStreet Coffee why when brewing anaerobically processed coffee beans at home, despite using a grind size appropriate for medium-roast beans, the extraction flow is exceptionally fast, leaving the final coffee tasting watery... Where does the problem lie? This article explores the intricacies of brewing anaerobically processed coffee beans.
2025-07-03 anaerobic processing coffee beans pour over parameters techniques brewing special extraction fast -
What is the name of the Brazil COE award-winning coffee? How many seconds should you bloom medium-roast pour-over coffee for the best taste?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Queen Estate is located in the Alta Mogiana region of São Paulo state, São Paulo
2025-09-28 Simo Ana Queen Estate Natural COE Specialty Coffee Beans Flavor Special -
Selecting Coffee Beans for SOE: Which Region's Beans Are Best for Single Origin Espresso?
Since the emergence of the "specialty coffee" concept, the unique flavors of various producing regions have become increasingly familiar to coffee connoisseurs. As SOE (Single Origin Espresso) continues to gain popularity in the coffee market, how do you choose the right SOE coffee beans? SOE stands for "Single Origin Espresso" and represents a refined approach to espresso that highlights the distinctive characteristics of beans from a single geographic origin.
2023-07-25 Single Origin Espresso SOE coffee beans coffee bean selection specialty coffee espresso brewing coffee regions -
Flavor and Taste Characteristics of Brazilian Coffee: How to Brew Medium-Roasted Nutty Flavor Brazil Queen Estate Coffee Beans Using Pour-Over Method
Brazilian coffee suits popular tastes. For example: coffee produced in the northern coastal regions has a typical iodine flavor that reminds one of the sea after drinking. This coffee is exported to North America, the Middle East, and Eastern Europe. Another interesting and worth-seeking coffee is the washed Bahia coffee. This coffee is not
2025-04-26 Brazil Coffee Flavor Characteristics Introduction Suitable Popular Taste -
Pour-Over Coffee Three-Cut Technique Introduction and Beginner-Friendly Dripper Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's pour-over segmented technique and beginner dripper introduction - The three-stage water pouring method is suitable for medium-roasted coffee beans using a conical filter dripper + Kalita copper textured kettle. The brewed coffee is Colombia Narino, featuring balanced, gentle, and clean flavors with almond, citrus, and white chocolate notes.
2020-02-01 pour-over coffee three-cut technique introduction beginner dripper guide -
Development History of Costa Rican Coffee - Flavor Characteristics of Raisin Honey Process Mozart Coffee Beans for Pour Over
When you hear about Costa Rican coffee, you might think of high-quality, rich-flavored coffee. Both ideas are correct, but this reputation is no coincidence. Costa Ricans place great importance on their coffee and take pride in what we call the golden bean. In 1720, the first
2022-07-27 Costa Rica coffee development history 2021 top five best coffee beans tasting -
What are the Flavor Differences Between SOE Coffee and Blend Coffee? Recommended Single-Origin Coffee Beans for SOE
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 1. SOE, fundamentally, is a general term for espresso made from single-origin roasted beans. Note that this is just a designation, without universally specified information about green bean roasting or extraction methods. Therefore, it does not...
2025-06-14 soe coffee beans how to coffee recipe tutorial SOE price per pound -
Impact of Coffee Bean Roast Levels and Grind Sizes on Cold Brew Coffee Flavor - Cold Brew Coffee Bean Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sipping freshly brewed coffee, smelling the coffee aroma, experiencing the bitterness, acidity, and sweetness of coffee and coffee beans—there are many factors that affect the differences in coffee flavor, such as the growing origin of coffee beans, post-harvest processing, and the depth of roasting. For coffee lovers like you, perhaps not
2019-07-09 coffee beans light roast dark roast cold brew coffee flavor what impact -
Costa Rica Baha Coffee Roasting Recommendations | Costa Rican Coffee Bean Flavor Characteristics and Stories
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans from Costa Rica in Central America, medium-roasted to preserve their original flavors. Upon opening, the beans emit a roasted sugarcane aroma, while the ground coffee releases the fragrance of sugar-roasted chestnut shells, yet the taste is
2025-08-20 Costa Rica coffee roasting recommendations coffee beans flavor taste characteristics professional -
How to Choose Coffee Bean Flavors: Do Female Coffee Drinkers Prefer Sour Coffee Beans?
When it comes to selecting coffee beans, there are many aspects to consider. For those who enjoy black coffee, you can follow your daily preferences and, of course, discuss with baristas. Additionally, there's another question to consider: what do you usually pair with your coffee? Whether you're drinking it plain or pairing it with food
2021-12-02 coffee beans flavor selection coffee preferences sour coffee black coffee coffee pairing -
FrontStreet Coffee New Bean Introduction and All About That "Geisha Coffee"
The 3 newly arrived beans have been adjusted for roast degree and are now available. For the Adodo Natural Yirgacheffe and Ethiopia Natural Bench Maji, we've changed our previous approach of using light roast for African natural beans, finalizing the roast degree at medium. These two new medium-roast natural beans, plus the two existing light-roast natural Yirgacheffe beans (Woka Cooperative, Shepherd
2015-08-21 FrontStreet Coffee coffee new beans introduction geisha coffee new arrival arrival -
What Roast Level is Best for Red Cherry Coffee? What Unique Flavors Do Different Roast Levels Have?
Before roasting coffee, it's necessary to understand the issue of roast levels. Before roasting a coffee bean, understanding the origin, estate, and climate of the coffee is the primary choice, because different countries, regions, and estates have different flavor characteristics. Based on the bean's characteristics, the roaster will choose the most suitable roast level for that bean's unique qualities, ultimately deciding whether to use a light roast.
2021-07-13 cherry coffee suitable what roast different unique flavor -
How Much Water for Pour-Over with 15g of Honduras Benigno Mejia Smallholder Pacamara Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How much water for pour-over with 15g of Honduras coffee? What flavors and mouthfeel does Honduras Benigno Mejia smallholder Pacamara variety have? Honduras has been cultivating coffee for over two hundred years (starting in 1804), with statistics now showing a planting area of 280,000 hectares.
2018-07-28 15g Honduras pour-over how much Benigno Mejia smallholder -
How to Find the Right Coffee Bean Varieties and Flavors for You - Arabica Coffee Bean Types
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee bean varieties and taste. Taste is a sensation produced by direct chemical stimulation, composed of four flavors: sour, sweet, bitter, and salty, referring to the ability to perceive the taste of substances. It enters through the mouth and is carefully felt through the tongue to experience various flavors, while coffee can
2018-05-28 how find right your coffee beans varieties flavors arabica professional -
Is Ethiopian Tomoca Coffee Good? What's the Difference Between Tomoca Coffee and Yirgacheffe?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia's finest coffee, Tomoca Coffee, many say it's the best coffee they've ever had in the world. I ordered a spiced version, an Eastern-style green tea coffee, and it felt excellent! Besides famine, some people's impression of Ethiopia when they hear it should be
2018-12-20 Ethiopia tomoca coffee delicious yirgacheffe what difference professional -
Three Major Pour-Over Coffee Techniques: A Guide to Brewing Methods, Features, and Pros & Cons
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to the Features of Three Mainstream Pour-Over Techniques. In the world of pour-over coffee, restoring the bean's flavor profile as much as possible and making it delicious are most important. Every step toward achieving this goal can be filled with creativity, which is why there are so many brewing techniques available.
2020-01-15 pour-over coffee three major techniques share brewing methods features disadvantages introduction