How to Brew Medium-Roast Coffee: Pour-Over Geisha Emerald Red Label Parameters Guide

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FrontStreet Coffee · Esmeralda Red Label Brewing Parameters

When speaking of Esmeralda Estate, one must mention the "Red Label," "Green Label," and "Blue Label" grades of Geisha coffee beans. As a rare coffee variety, Geisha coffee exhibits distinct and varied fruity acidity, remarkably similar to Ethiopia's national treasure coffee, Yirgacheffe.

Although Esmeralda Estate has low coffee production, its coffee quality holds the honor of "World's Best." The estate's four renowned coffee brands include: Esmeralda Special, Geisha, Diamond Mountain, and Palmyra.

FrontStreet Coffee · Red Label Geisha (ESMERALDA SPECIAL)

Esmeralda Red Label is the premium Geisha coffee, also known as competition bean, as this coffee can only be sold through annual international internet auctions, typically participating in global bidding auctions each May. Red Label Geisha is grown at altitudes of 1,600-1,800 meters, achieving cupping scores above 90 points, making it the champion of each cupping competition. Consequently, this coffee commands a high price and is extremely rare.

Esmeralda Special Washed

[FrontStreet Coffee Esmeralda Estate Red Label Geisha]

• Country: Panama
• Region: Boquete
• Estate: Esmeralda Estate
• Lot: Jaramillo
• Processing Method: Washed
• Altitude: 1700+ meters
• Variety: Geisha
• Harvest Season: 2019
• Recommended Brewing Method: Pour-over
• Dripper: Hario V60
• Water Temperature: 90-92°C
• Coffee-to-Water Ratio: 1:16
• Grind Size: Medium-fine (BG 6S: 58% pass-through rate on China standard #20 sieve)
• Brewing Technique: Multi-stage extraction
• Dose: 15 grams. Use twice the coffee weight in water for blooming. When the coffee bed surface changes from wet to dry, you can end the blooming, approximately 30 seconds. Segmented pouring at 126 grams. When the liquid level drops and is about to expose the coffee bed, continue pouring to 240 grams and stop. (Timing starts from blooming) Extraction time is 2'03".
• Flavor: Ginger flower, jasmine flower aroma, with lime and citrus acidity on entry, bergamot flavor in the middle, green tea sensation in the finish, and sucrose sweetness in the aftertaste.

Knowledge Bonus:

In 1964, Swedish-American financier Rudolph A. Peterson retired and moved to Panama, purchasing Esmeralda Estate in Boquete. At that time, the estate primarily focused on dairy operations.

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