lingering sweet aftertaste Learn more about lingering sweet aftertaste
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Panama Flint Manor Specialty Coffee Beans: Grinding Size, Roast Level & Processing Methods for Lingering Sweet Aftertaste
Panama Jurutungo Honey Caruai Country: Panama Grade: SHB Region: Flint Manor Area Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Mill: Flint Manor Flavor Notes: Lemon, Orange, Cranberry, Green Tea Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean region.
2017-04-19 lingering sweet aftertaste Panama Flint Manor specialty coffee beans grinding roasting -
How to Describe Coffee Aftertaste: Introduction to the Concept and Characteristics of Pour-Over Coffee's Lingering Sweetness
Regarding how to distinguish coffee flavors and mouthfeel, FrontStreet Coffee has previously shared detailed content on these topics. As these are considered the "primary subjects" of coffee tasting, they are also relatively easy to find methods and techniques for. Next, FrontStreet Coffee will share with you the "elusive" aftertaste, which, compared to coffee's flavor,
2022-11-10 coffee aftertaste pour-over coffee lingering sweetness coffee tasting flavor characteristics -
What is Kenyan Coffee Like? What Flavors Does It Have? Is it Aromatic with a Lingering Aftertaste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee: In the 19th century, the earliest documentation about coffee in Kenya dates back to 1893, when French missionaries recorded coffee trees from Réunion Island. The first coffee harvest was in 1896. The Growing Environment of Kenyan Coffee: Kenyan coffee is primarily
2020-02-23 Kenya coffee what is it like what flavor aromatic aftertaste lingering -
What Are Single-Origin Coffee Beans? Salvadoran Coffee Offers Exceptional Mouthfeel with Gentle and Lingering Aftertaste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Salvadoran Coffee Introduction: Single-origin coffee refers to coffee beans from a single specific origin and variety. Single-origin coffee can be traced back to its place of origin—not just the coffee-producing country, but even the specific plot of land where the coffee was grown. By getting to know coffee estate owners and going deep into the coffee's original place...
2020-03-10 single-origin coffee beans Salvadoran coffee mouthfeel gentle lingering aftertaste -
Rich Flavors and Lingering Sweetness: Nicaragua Argusaca Estate Natural Process Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat Official Account: cafe_style). FrontStreet Coffee - Nicaragua Argusaca Natural Introduction: The Argusaca Estate features a rainforest area known as "the lungs of nature," providing a suitable habitat for diverse flora and fauna. By allowing the forest to grow freely in its natural state, the trees here must...
2020-04-13 Nicaragua Argusaca Estate Natural Process Coffee Rich Flavors Lingering Sweetness -
Why Does Coffee Have a Sweet Aftertaste? What is Coffee's Finish? How to Describe the Aftertaste of Pour-Over Coffee
"Whether it's coffee or other things, judging the quality of something by the richness of its aftertaste is quite appropriate. The aftertaste in music is the overtone; the aftertaste in painting is harmony; and the aftertaste in taste is the endless lingering flavor after the cup is empty." This is from the book "The Way of Coffee."
2025-01-23 coffee aftertaste coffee finish pour-over coffee sweet aftertaste coffee flavor -
New Coffee Bean Arrival: Ethiopia Yirgacheffe
New coffee, new Yirgacheffe! Yirgacheffe is undoubtedly familiar to anyone with even a slight interest in coffee! This small town in southwestern Ethiopia is world-renowned for its coffee's unique floral and citrus flavors. Of course, its poetically beautiful name has also contributed to its popularity in China.
2025-06-12 coffee knowledge green coffee beans Ethiopia Yirgacheffe -
Three-Step Coffee Tasting: Aroma, Flavor, and Aftertaste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many enthusiasts encounter this situation: I buy a bag of beans with citrus and peach flavors, but I can't taste them. Then I wonder if it's the beans' problem or my own brewing method.
2025-06-12 three steps tasting coffee aroma flavor aftertaste professional knowledge exchange -
How to Brew Peruvian Coffee Beans - Are Peruvian Coffee Beans Famous - How Much Does a Pack of Peruvian Coffee Beans Cost
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Peruvian Coffee Beans Peru High-altitude coffee from Peru gives you strength and accompanies you to start again! ◆ Flavor: Delicate peach with subtle acidity, emitting oak aroma, gentle molasses-like earthiness in the finish, smooth with sweet aftertaste ◆ Roast Level: Medium Roast ◆ Try pairing with: Cream puffs
2018-08-17 Peru coffee beans how brew famous how much one pack professional coffee knowledge -
Is Aftertaste and Sweetness the Same Thing in Coffee?
"Aftertaste that moistens the mouth, sweetness emerging from bitterness" is the highest praise people give to a good cup of tea. In coffee tasting, people also often use the term "aftertaste," usually referring to coffee having an appealing mouthfeel. So what exactly is the taste experience when we detect aftertaste in coffee? And how does it differ from the sweetness of coffee?
2023-12-13 coffee aftertaste coffee sweetness coffee flavor coffee tasting -
90+ Guji Coffee Bean Ethiopian Natural Process Specialty Coffee Varieties, Brand Recommendations and Estates
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). Guji's charming fruity notes inherit the captivating aroma bestowed by traditional Ethiopian natural process, expressing without reservation the full-bodied, lingering sweetness and perfectly mouth-watering fruit acidity. Guji's daily brewing is also quite easy to master; the beans themselves are rich in flavor, whether using refreshing drip-filter brewing methods
2017-05-12 90+ Guji coffee bean Ethiopia natural process specialty variety brand recommendation estate -
Yirgacheffe Coffee Characteristics & Guide to Brewing Washed Yirgacheffe
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Yirgacheffe Washed Woka, Brewing & Tasting Introduction: Yirgacheffe was originally a sub-region of Sidamo but was established as an independent region due to its distinctive flavor profile. Due to the Tull
2025-06-10 Yirgacheffe coffee characteristics washed brewing professional knowledge -
Madagascar Central Mountain Range Region | Flavor and Brewing of Northern Mountainous Area Washed Arabica?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Madagascar Central Mountain Range Region | Flavor and Brewing of Northern Mountainous Area Washed Arabica? Madagascar is basically a producer of Robusta coffee, but has plans to increase the cultivation of Arabica coffee beans. The island has since 1989
2018-10-08 Madagascar Central Mountain Range Region Northern Mountainous Area Washed Arabica -
Dominican Coffee Grading System - Dominican Coffee Beans with Fresh Tropical Fruit Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Dominican Coffee Introduction: Dominican coffee is graded by size, such as AA and AB, but coffee from high-altitude regions like Cibao and Barahona is classified as premium grade. The climate conditions in the Dominican Republic are similar to high-altitude regions in Central America.
2020-03-15 Dominican Republic coffee grading system coffee beans flavor tropical fruit freshness specialty -
Brazil South Minas Gerais Semi-Washed Bourbon Specialty Coffee Beans: Cultivation Details, Geography, Climate and Altitude
Professional barista exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style). Country: Brazil. Grade: SC14/SC16. Region: South Minas Gerais. Roast Level: Medium Roast. Processing Method: Pulped Natural. Varieties: Bourbon, Catuai. Altitude: 1000-1200 meters. Flavor Profile: Roasted sunflower seeds, rich and full-bodied, dark chocolate, sweet aftertaste with lingering finish. However, the Cerrado region in western Minas Gerais
2017-05-07 Southwest Minas Natural Process Bourbon Variety Specialty Coffee Beans Cultivation Details Geographical Location -
Yirgacheffe Natural - Wanago Town Omar-Abdu Washing Station G1 Ethiopian Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Origin: Yirgacheffe, Wanago Town | Variety: Typica Heirloom (local native variety) | Producer: Wanago Town Omar-Abdu Washing Station | Altitude: 1,900 to 2,100 meters | Grade: Natural process (rated G1 by ECX)
2018-07-02 natural process Yirgacheffe Wanago Town Omar-Abdu washing station Ethiopia specialty coffee -
Introduction to Brazilian Minas Gerais Semi-Washed Bourbon Premium Coffee Beans: Varieties, Cultivation, and Market Prices
Professional barista communication - Follow Cafe Workshop (WeChat official account: cafe_style). Varieties: Bourbon, Catuai. Altitude: 1000-1200 meters. Flavor profile: Roasted watermelon seeds, rich and full-bodied, dark chocolate, sweet aftertaste and lingering finish. However, in the Cerrado plateau of western Minas Gerais and southern Minas Gerais, most altitudes exceed 1100 meters, with rich topography, distinct wet and dry seasons, significant temperature variations between day and night, and abundant microclimates.
2017-05-07 Brazil Minas Gerais pulped natural Bourbon premium coffee beans varieties cultivation market prices -
Understanding Geisha Coffee and How to Brew It to Highlight Its Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (WeChat public account: cafe_style). Geisha coffee is a primary variety within the Arabica species, being particularly selective about its growing environment. It requires high altitude, cloud shade, fertile soil, and sufficient accumulated temperature. 1931: A group of botanists conducted an expedition to southwestern Ethiopia, near Geisha Village (Geish
2019-11-10 understanding what Geisha how can highlight flavor professional coffee knowledge -
Flavor Description of Natural Process Guji Coffee Beans _ How to Brew Guji Coffee Beans _ Price of Natural Process Guji Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Ethiopia Guji Natural Process Guji Coffee Beans : Sweet floral notes, red wine flavor When talking about coffee flavor, we should discuss: aroma, appearance, taste, and finally the aftertaste. Coffee is a holistic experience that begins with the coffee beans. As soon as you open the sealed coffee can, the rich aroma of beans hits you
2018-08-22 natural process Guji coffee beans flavor description how to coffee price professional -
Yirgacheffe Coffee: Varieties, Flavor Descriptions, Taste, Processing Methods, Grind Settings, and Regional Introduction
The first comes from the Kochere region of Adulina Company (AdulinaKochere), where the coffee bean variety is Heirloom, a mixed variety from local native forests. Although the natural environment of the producing area has created
2025-08-11 Yirgacheffe coffee varieties flavor description taste processing grind settings