Rich Flavors and Lingering Sweetness: Nicaragua Argusaca Estate Natural Process Coffee

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FrontStreet Coffee - Nicaragua Arguesa Natural Introduction

There is a rainforest area in the Aguesaaca farm known as "the lung of nature," which provides a suitable living environment for more flora and fauna. Due to the approach of allowing the forest to grow freely, trees here need to compete for dew and sunlight. Because the coffee trees in the farm mostly grow in shade, the surrounding environment is quite cold, which promotes slow maturation of coffee fruits, resulting in a flavor complexity rarely seen at this altitude.

Nicaragua Arguesaaca Natural

Region: Dipito

Farm: Aguesaaca

Altitude: 1350m

Variety: Maracaturra

Processing Method: Natural

Flavor Description: This is a rich coffee with prominent dark fruit aromas and stone fruit acidity. It has a relatively heavy body with a juicy texture, featuring brown sugar sweetness and presenting flavors of red and orange fruits such as peach, red grapes, blackberries, and oranges, with a long aftertaste.

In short: Everything is just for sharing and spreading.