Dominican Coffee Grading System - Dominican Coffee Beans with Fresh Tropical Fruit Flavors

FrontStreet Coffee - Introduction to Dominican Coffee

In the Dominican Republic, coffee is graded by size using AA, AB classifications, while coffees from high-altitude regions like Cibao and Barahona are separately classified as premium quality. The climate conditions in the Dominican Republic resemble those of higher altitude regions in Central America, and all coffees undergo wet processing methods. Harvesting in low-altitude areas begins in September, while high-altitude regions (600-1500m) are harvested between February and May of the following year.

Dominican coffee selection employs the most costly manual method. Workers primarily evaluate two criteria: the fullness of coffee beans and their uniformity. Based on these conditions, the fullest and most uniform coffee beans can represent the finest, most superior coffee from the Dominican Republic. Unlike coffee produced in Haiti, most coffee cultivated in the Dominican Republic is washed, which symbolizes high quality.

Only wet processing methods are selected to ensure the high quality and stability of coffee beans. Coffee processed by the wet method retains more original flavor than the dry method, with a cleaner taste that emits a subtle, pure, and gentle fragrance. When consumed, it reveals a delicate fruitiness with a lingering, smooth finish.

Dominican coffee is delicious, sweet, and full-bodied. These carefully wet-processed coffee beans carry a soft, floral-like aroma. Among the many coffee-producing countries in the Caribbean, Dominican Republic coffee beans possess the most representative coffee aroma.

In its refreshing and pleasant aroma, reminiscent of tropical sea breezes, there emerges a distinctive freshness characteristic of tropical fruits—like the fragrance that lingers after biting into a pineapple. Its medium-low body makes it acceptable even for those who don't regularly drink coffee, allowing them to appreciate its smoothness. The aftertaste doesn't linger too long, but like occasional waves rolling onto silver-white beaches, every memory recalls that crystalline beauty like silver bells.

Our Philosophy

In short: FrontStreet Coffee is a coffee research establishment dedicated to sharing coffee knowledge with everyone. Our comprehensive sharing aims to help more friends fall in love with coffee. Each month, we hold three coffee events with significant discounts because FrontStreet Coffee wants to enable more friends to enjoy the finest coffee at the lowest possible prices. This has been our mission for the past six years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473