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How to Enhance Sweetness in Pour-Over Coffee? What Does "High Concentration, Low Extraction" Mean? Understanding High Concentration, Low Extraction in Pour-Over Coffee
Although the sweetness in coffee doesn't entirely come from sugar content, this sweetness is sufficient to trigger the release of pleasant dopamine, which is why people always prioritize "sweetness" when pursuing coffee. In contrast, bitterness is the least appealing flavor, as it can make us resistant to this cup of coffee and difficult to swallow.
2024-09-29 pour-over coffee sweetness high concentration low extraction coffee brewing techniques -
What is the High Concentration Low Extraction Method for Pour-Over Coffee? Is High Concentration Low Extraction Rate Black Coffee Delicious?
"High concentration low extraction" is a direction in coffee brewing that refers to brewing schemes designed to achieve coffee with "high concentration and low extraction rate" as the result-oriented approach. This brewing concept is being applied by more and more people. Perhaps you don't know this concept, but you've likely already used this method to make coffee. FrontStreet Coffee will first explain...
2025-02-02 pour-over coffee high concentration low extraction coffee brewing black coffee extraction rate coffee methods -
What is High Concentration, Low Extraction in Coffee Brewing? How to Extract Non-Bitter Coffee?
You've likely seen the term "high concentration, low extraction" in FrontStreet Coffee's articles or in brewing guides on other websites! But when you search for explanations, you'll find a pile of confusing data stacked together. It's like a hero stepping out of the novice village ready to level up, only to encounter the final boss right away
2023-10-20 coffee extraction high concentration low extraction brewing techniques non-bitter coffee -
What Does High Concentration, Low Extraction Mean in Pour-Over Coffee? The Impact of Drip Coffee Water-to-Coffee Ratio on Flavor
Here it comes! Today, FrontStreet Coffee is here to share with you a brewing method concept—high concentration, low extraction. This brewing method can minimize the bitterness in coffee, achieving excellent flavor performance. What is high concentration, low extraction? FrontStreet Coffee will briefly introduce this concept—everything starts with this "golden cup extraction"
2025-05-03 pour-over coffee high concentration low extraction coffee brewing drip coffee coffee flavor water to coffee ratio coffee extraction -
Pour-Over Coffee Extraction Rate & Concentration: Solutions for Under-Extraction and Over-Extraction
For those learning pour-over coffee, understanding the relationship between extraction rate and concentration is essential. Grasping these two concepts will be extremely helpful for your future coffee brewing. First, we need to understand what extraction rate and concentration actually refer to! The extraction rate refers to the percentage of substances from coffee beans (grounds) that dissolve into water relative to the coffee beans themselves.
2022-06-07 pour-over coffee extraction rate concentration under-extraction over-extraction coffee brewing coffee parameters -
Coffee Golden Cup Extraction Theory: How to Calculate Pour-Over Coffee Extraction Rate and Concentration - Pour-Over Coffee Powder-to-Water Ratio Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, the editor mentioned a case in a barista's complaint article: "I need one..."
2022-09-10 coffee extraction golden cup theory pour-over coffee coffee extraction rate coffee concentration coffee powder to water ratio brewing techniques -
The Difference Between Pour-Over Coffee Extraction Rate and Concentration - How to Make Delicious Hand-Ground Coffee?
Coffee enthusiast: "My homemade pour-over coffee smells wonderfully aromatic, but something feels off when I taste it! It's not unpleasant—the expected acidity and sweetness are there—but I feel like something's missing..." FrontStreet Coffee: Do you feel it lacks complexity, with the coffee flavor tasting rather one-dimensional? Coffee enthusiast: Yes, yes, exactly!
2021-10-26 pour-over coffee extraction rate coffee concentration hand-ground coffee brewing techniques -
Why Do Japanese Brewing Methods Prefer Large Doses of 20g or More? What Is High-Concentration, Low-Extraction?
Remember the Japanese brewing methods that FrontStreet Coffee shared with everyone the day before yesterday? If you clicked on the portal attached to the article to learn more about brewing, you'll notice that regardless of the brewing method used, the amount of coffee grounds is quite substantial. This raises the question: "Why do Japanese brewing methods prefer using large doses?" Why does Japanese
2024-05-28 Japanese brewing coffee dose high concentration low extraction coffee brewing methods -
How to Choose the Right Grind Size for Pour-Over Coffee: Finding the Perfect Grind Setting
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Grind Size Introduction. Adjusting the coarseness can increase or decrease the overall surface area of coffee particles. The finer the grind, the larger the surface area, creating more contact area with water, making extraction easier. Similarly, when the grind size is finer, the coffee's concentration and extraction
2020-02-08 pour-over coffee grounds grinding how to choose coffee setting perfect professional -
What is Body? How is Body in Coffee Brewed? Can High Concentration and Low Extraction Increase Richness?
Good Body, nice Body. Baristas always talk about Body when drinking coffee, which leaves many friends wondering: "This word clearly translates to 'body, volume,' so how can it be related to coffee?" Right!! FrontStreet Coffee initially didn't quite understand either
2024-03-09 coffee body mouthfeel brewing techniques coffee richness extraction methods -
Coffee Grind Size for Pour-Over: How Fine Should You Grind Your Coffee to Avoid Making "Coffee Medicine"
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over coffee grind size and single-origin bean variety introduction. Grind coarseness is one of the factors affecting pour-over brewing. Today we'll briefly explore the impact of grind size on coffee. Adjusting coarseness can increase or decrease the overall surface area of coffee particles. The finer the grind, the greater the surface area becomes.
2020-02-14 brewing coffee grind size coarseness pour-over fineness extraction coffee medicine cup quality -
How to Make Concentrated Cold Brew Coffee & Brewing Ratios? Cold Brew Coffee Bean Recommendations for Specialty Coffee Drinks
Before writing this article, the author asked several coffee professionals and enthusiasts: "Under normal circumstances when steeping cold brew coffee, using the same water, coffee beans, ground coffee amount, extraction container, and extraction time, how can you increase the coffee's extraction concentration?"相信大家也和几位受访者一样，都
2025-07-21 cold brew coffee concentrated cold brew brewing ratios coffee beans specialty coffee extraction methods coffee preparation -
Step-by-Step Guide to Brewing Dark Roast Coffee! A Pour-Over Handbook for Dark Roast Beans!
Compared to light roast coffee with its floral and fruity acidity, dark roast coffee's first impression is bitterness. However, "bitterness" is merely its surface characteristic. When we overlook our stereotypes about dark roast and taste it carefully beyond the bitterness, we discover—well, it's still bitter! But dark roast coffee can actually be quite delicious too.
2025-05-02 dark roast coffee brewing guide pour-over coffee beans coffee brewing -
How to Describe Coffee Body? What Exactly is Coffee Body? The Most Precise Definition of Coffee Body
FrontStreet Coffee found that many friends often mistakenly believe that coffee concentration is related to body. They think that the higher the coffee concentration, the higher the coffee body. However, this is not actually the case. To be precise, these two concepts are not even on the same wavelength. Why? Let FrontStreet Coffee explain! What is coffee body
2024-09-16 coffee body coffee texture coffee mouthfeel coffee characteristics brewing -
Which Has Better Flavor: Cold Drip vs Cold Brew Coffee? Differences in Grind Size, Coffee-to-Water Ratio, and Taste
As summer arrives, coffee lovers can't beat a refreshing iced coffee. If you're looking to avoid high-calorie drinks, appreciate rich aftertastes, and love exploring new flavors, why not try making your own cold brew or cold drip coffee this season? Discover the nuanced differences between these two popular cold coffee methods and find your perfect summer brew.
2025-07-12 coffee cold drip cold brew flavor comparison taste differences grind size brewing ratio -
Espresso Extraction Time Parameters Espresso Extraction Pressure Adjustment Tutorial
Espresso extraction method begins: First, remove the portafilter from the espresso machine. (Two important points to note: First, keep the portafilter locked in the group head to maintain temperature - don't place it on the cup warmer or elsewhere, as a cold portafilter during brewing will lower the water temperature and affect the coffee's flavor. Second, ensure
2025-04-13 espresso extraction coffee method technique time pressure -
Pour-Over Coffee Basics: Is Coffee Body the Same as Coffee Concentration? Factors Affecting Coffee Body
Yes! Coffee body and coffee concentration are indeed related. To be precise, they aren't on the same wavelength. But since so many people misunderstand their relationship, there must be a reason. (Tongue: Ultimately, it's because of me.) What is coffee body? Body is a tactile sensation in the mouth, not a taste bud experience. Body is reflected in the "pressing sensation on the tongue." For example, when tasting
2021-08-27 pour-over coffee basics knowledge body concentration influence affecting factors -
What is the Best Pour-Over Coffee Powder-to-Water Ratio? How Much Water is Needed for 20g of Coffee Grounds?
Often, when we brew coffee, we rely on the Gold Cup Theory, which, under specific conditions, helps us understand the relationship between powder-to-water ratio, concentration, and extraction rate. This allows us to determine the optimal powder-to-water ratio for brewing coffee. Powder-to-Water Ratio What is the appropriate pour-over powder-to-water ratio? 1:15 is likely the most commonly heard answer. The 1:15 powder-to-water ratio seems to exist as an undeniable truth. FrontStreet Coffee often uses this ratio in many pour-over brewing methods.
2021-09-24 pour-over coffee grounds ratio best taste coffee 20g brewing -
Pour-Over Extraction Principles: Beyond Simple Hot Water - Factors Affecting Coffee Concentration
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction Principles and Concentration Factors. In fact, the principles of pour-over coffee are "dissolution" and "diffusion". After roasting, coffee beans undergo chemical reactions, generating coffee components that emit coffee aroma and flavor. In order to extract these coffee
2020-02-24 Pour-over extraction principles beyond simple hot water affecting coffee concentration factors -
What does bypass mean? Why do we need to add water or dilute freshly brewed coffee?
Accidentally brewing coffee too strong, resulting in a taste that is both concentrated and harsh, is a common problem that many beginners in coffee brewing have faced. With a mindset of not wanting to waste, we typically think of adding water to it, similar to the cooking approach for other dishes, hoping to salvage this pot of coffee by diluting its concentration.
2024-03-31 coffee brewing coffee concentration bypass technique coffee dilution coffee extraction