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Coffee Waves: Understanding the Four Waves of Coffee Culture - Fourth Wave Coffee with Complete Traceability
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Waves: During the Industrial Revolution and two World Wars, coffee and tea played roles in refreshing and energizing people. Instant coffee emerged during this period, emphasizing convenience, speed, and affordability. This era when humans began consuming coffee in large quantities is known as the first wave.
2020-02-20 coffee four waves coffee culture fourth wave complete traceability professional coffee FrontStreet Coffee -
What Are the Characteristics of Pour-Over Coffee? Learn the Four Steps of Coffee Tasting - One More Step, One More Point of Pride
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Pour-over coffee, coffee tasting introduction. Pour-over coffee is a representative of the aestheticization of coffee in the third wave of the evolution of specialty coffee. 1940-1960, coffee became fast food, with bad coffee prevailing. The second wave, 1966-2000, coffee became refined, with dark roast lattes prevailing.
2020-02-13 pour-over coffee characteristics what are four steps learn one more point of pride -
Pour-over Equipment|Kalita Three-hole Trapezoid Dripper vs Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) ▲ Click to follow | 6 years of focus on coffee roasting For more specialty coffee beans please add FrontStreet Coffee on WeChat ID: (long press to copy) qiannjie Some friends asked about the coffee taste difference between Kalita trapezoid dripper and Bonavita wave dripper
2019-11-08 pour-over equipment kalita three-hole trapezoid dripper Bonavita -
Pour-over Equipment | Kalita Three-hole Tapered Dripper vs. Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) ▲ Click to follow | 6 years focusing on coffee roasting For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: (long press to copy) qiannjie Some friends ask about the taste difference in coffee brewed with the Kalita tapered dripper versus the Bonavita Wave dripper
2019-11-08 pour-over equipment kalita three-hole tapered dripper Bonavita -
Understanding the Third Wave of Coffee Through Yirgacheffe's Past and Present (Part 1)
Coffee Aroma Guide: Yirgacheffe beans have undoubtedly been a major highlight from Ethiopia in recent years, seemingly representing the third wave of coffee culture. Why did they suddenly become so popular? This article will help you understand the third wave of coffee through Yirgacheffe's past and present. When mentioning Ethiopian coffee beans today, most coffee enthusiasts' first reaction is Yirgacheffe, with other responses likely being Harrar or Sidamo.
2015-10-06 Yirgacheffe past present understanding third wave coffee coffee aroma guide Ethiopia -
What Coffee is Good in Australia_Are Australian Coffee Prices Expensive_Australian Coffee Brand Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) If the first wave of coffee refers to the low-quality Robusta drip coffee that emerged after World War II in 1945, and the second wave of coffee refers to mass-produced, higher-quality espresso and Arabica coffee beans sold in supermarkets, today, the third wave of coffee
2018-08-30 Australia what coffee good taste price Australian brand recommendation professional -
What is Geisha Coffee? How to Brew Geisha Coffee with Pour-Over? Panama Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Some call it Geisha, others translate it as Guixia, its name embodies gentleness and floral fragrance, it's a coffee that's unforgettable once tasted, and it's also the perennial champion in competitions and cupping events from various countries, receiving extremely high evaluations. Good Geisha coffee will have rich floral aroma and
2018-08-18 what geisha coffee how pour over panama professional knowledge exchange -
Pour-Over Coffee Technique Sharing | Kalita Wave Cake Cup Brewing Light Roast Natural Geisha Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Usually at the bar counter we encounter various customers Among these customers a considerable portion are not accustomed to the acidity of coffee while typically coffee with strong acidity are those roasted lighter and indeed some lightly roasted coffees have acidity that
2018-03-26 pour-over coffee technique sharing Kalita wave cake cup brewing light roast -
Pour-Over Coffee Dripper Types and Characteristics: A Guide to Different Pour-Over Coffee Equipment
When pouring hot water, the filtration speed varies, which in turn changes the extraction time. Differences in extraction time lead to variations in coffee flavor. The filtration speed changes based on the hole area on the dripper - smaller holes result in slower filtration. This type of dripper allows the poured hot water to first remain in the dripper before filtering at a controlled speed, enabling extraction during the dwell
2016-07-20 pour-over coffee dripper types characteristics equipment hot water filtration speed -
History of Chinese Coffee Development: The Development History of Yunnan Specialty Coffee and the Flavor Profile of Arabica Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When it comes to Chinese coffee look to Yunnan Yunnan is one of China's earliest provinces to cultivate coffee In the late 19th century European missionaries came to places like Dali Yunnan to preach bringing coffee seeds to Yunnan In the early period after liberation successful trial cultivation was achieved in Lujiangba Baoshan discovering excellent adaptability
2019-07-21 China coffee development history Yunnan specialty Arabica flavor profile professional -
Can You Still Drink Expired Jamaican Blue Mountain Coffee? What is the Flavor of Blue Mountain Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Coffee Freshness Stale coffee not only tastes bland but also loses its aroma. From the instant coffee of the first wave of coffee trends, to the espresso of the second wave, to the specialty coffee of the third wave we're in today, people are increasingly paying attention to the freshness of coffee.
2020-01-31 expired Jamaica Blue Mountain coffee can you still drink flavor what is professional -
How to Master the Double-Winged Swan Coffee Latte Art - A Complete Latte Art Tutorial
Introduction: Wondering if you've mastered the tulip latte art with its textured patterns! This time, FrontStreet Coffee continues to unlock the secrets of latte art with the double-winged swan. Without further ado, let's get started right away. Preparation stage: Use espresso with rich crema combined with lightly steamed milk foam. For the espresso, FrontStreet Coffee uses the Sunflower Warm Blend (Sherry & Red Cherry), with the Sherry coffee beans providing abundant coffee crema.
2021-02-01 coffee latte art double wings swan how to practice latte tutorial introduction wondering -
How to Make Cold Brew Coffee? Do You Know the Four Major Characteristics of Cold Brew Coffee?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The high summer temperatures of July and August can diminish one's appetite. At such times, you might just want a cool drink to relieve the heat. As a coffee lover, do you know that besides adding ice cubes, there's another way to enjoy refreshingly cool
2025-07-14 Cold Brew Coffee Ice brewed coffee how to four major characteristics -
Essential Coffee Knowledge for Beginners | Pour-Over Coffee Basics | Beginner Coffee Bean Recommendations
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). Drinking black coffee without sugar or milk represents a massive transformation | The Third Wave Coffee Revolution | The First Wave Coffee Boom began with instant coffee, and through the sweet taste harmonized with coffee creamer, the Chinese coffee journey commenced. The Second Wave Coffee Movement is characterized by chain coffee
2018-09-03 essential must-see coffee beginner knowledge pour-over basics coffee beans recommendations -
Which Starbucks Coffee Tastes Best | Peruvian Coffee - La Capilla | Coffee Beans for Pour-Over
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).不知不觉Ming has already pushed two single-origin coffees from Peru, and coincidentally, the one we're pushing today also comes from Peru, and all three are familiar.
2025-06-24 Starbucks coffee best tasting Peru La Capilla pour-over coffee beans -
Is IKEA's 3.9 Yuan Funnel Good for Use as a Coffee Filter Cup? Why Has IKEA's Funnel Suddenly Gone Viral?
Recently, many people have likely seen posts online about: IKEA's funnel being used as a coffee filter cup! The origin of this story traces back to the 2025 WBrC competition, where Indonesian contestant Amadeo Yurcel replaced his filter cup with this funnel for pour-over coffee brewing.
2025-02-22 IKEA funnel coffee filter cup pour-over coffee WBrC competition coffee brewing Amadeo Yurcel -
Yunnan Coffee Bean Varieties, History of Yunnan Coffee Regions, FrontStreet Coffee 2013 Small Bean Coffee Flavor Characteristics
For the future, governments across Yunnan have already outlined their blueprints: Dehong is planning to expand its coffee cultivation area from the current 100,000 mu to 200,000 mu in the coming years; Lincang aims to increase its existing coffee forest area of over 20,000 mu tenfold to 200,000 mu in its 12th Five-Year Plan; Pu'er also plans to expand its coffee forest area from 220,000 mu to
2025-07-03 Yunnan coffee beans variety flavor taste aroma characteristics description introduction future -
Does Wetting or Not Wetting Coffee Filter Paper Affect Extraction? Which is Better: Natural or Bleached Filter Paper?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: With the continuous development of specialty coffee, in addition to the diverse coffee filter cups, filter papers have also been continuously innovated. From the size of filter papers to
2021-06-09 wetting coffee filter paper extraction effect natural bleached -
What are the Flavor Profiles of Coffee from Yunnan's Four Major Growing Regions? An Introduction to Yunnan Catimor Coffee Characteristics
"Would you like to try our Yunnan beans—FrontStreet Coffee 2013? These are coffee beans we cultivated in Yunnan." This is what the barista at FrontStreet Coffee suggests when customers feel overwhelmed by the extensive bean menu. Some customers' eyes light up upon hearing these are Yunnan beans, while curious customers might ask one more question: "
2023-07-02 Yunnan coffee coffee flavor profiles Catimor variety Chinese coffee growing regions coffee characteristics -
Ethiopia Yirgacheffe Hafursa Cooperative Coffee Beans - Washed Hafursa Coffee Brewing Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) I believe everyone has learned about many famous cooperatives in Ethiopia over the past few days. The establishment of cooperatives has indeed allowed many small coffee farmers to obtain better resources for cultivation and sales. FrontStreet Coffee continues to discuss cooperatives in this article, talking about the pioneer of Ethiopia's first wave of cooperatives - Hafursa.
2020-11-21 Ethiopia Yirgacheffe Hafursa Cooperative Coffee Beans Washed Coffee Brewing