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Why is Cold Brew Coffee Filtering So Slow? How to Speed Up Your Cold Brew Drip Rate?
Summer heat... ah, let's just get straight to the point! When making cold brew coffee, many people often find themselves frustrated by filtration issues. The filtering speed of cold brew coffee can be incredibly slow! The root cause is that the extremely fine particles in coffee grounds clog the filter paper, reducing the flow channels for the coffee liquid, thus
2025-05-30 cold brew coffee filtering speed slow drip coffee extraction cold brew tips -
How Does Coffee Grind Size Affect Flow Rate? What Are the Differences Between Various Filter Dripper Brands and Filter Papers?
A couple of days ago, we mentioned the importance of extraction time. Extraction time refers to the total time hot water spends extracting coffee, and the duration determines how many substances are extracted by the hot water. Therefore, extraction time is crucial. What determines extraction time is the infiltration speed of hot water. When hot water's infiltration speed is faster, extraction time becomes shorter.
2024-06-28 coffee grind size flow rate filter dripper filter paper coffee extraction coffee brewing -
Pour-Over Coffee Dripper Types and Characteristics: A Guide to Different Pour-Over Coffee Equipment
When pouring hot water, the filtration speed varies, which in turn changes the extraction time. Differences in extraction time lead to variations in coffee flavor. The filtration speed changes based on the hole area on the dripper - smaller holes result in slower filtration. This type of dripper allows the poured hot water to first remain in the dripper before filtering at a controlled speed, enabling extraction during the dwell
2016-07-20 pour-over coffee dripper types characteristics equipment hot water filtration speed -
The Relationship Between Pour Over Coffee Flow and Circling Speed? How to Brew Hanayotsuki Coffee?
In the process of pour over coffee technique, the size of water flow and circling speed are often unavoidable factors. FrontStreet Coffee previously tested the effects of water flow and circling speed on coffee separately when discussing techniques! When other factors remain constant, a small water flow prevents the liquid level from rising too high, resulting in a slightly thicker coffee bed
2025-07-02 Pour Over Coffee Water Flow Circling Speed Relationship Hanayotsuki How Brew -
Yirgacheffe Flower Queen Pour-Over Techniques Sharing - Introduction to Pour-Over Flower Queen Coffee Characteristics
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Frontsteet Sidamo Flower Queen coffee gentle flavor pour-over techniques sharing. Flower Queen, located in the Hambella region, Hambella is in Ethiopia's largest coffee production area GUJI, administratively belonging to Oromia State. Hambella's western part is separated from Yirgacheffe Kochore by mountains.
2019-12-04 Yirgacheffe Flower Queen pour-over techniques sharing coffee characteristics introduction -
Pour-Over Coffee Brewing Experiment|V60 vs YASUKIYO Wooden Dripper Brewing Comparison
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Preface Each dripper, due to the combination of shape, filter holes and grooves, will have different effects on the extracted flavor. Each dripper has its own design advantages, basically focusing on controlling water flow descent speed
2025-06-18 Pour-over Coffee Brewing Experiment V60 YASUKIYO Wooden Dripper -
Visual Tutorial: How Cold Drip Coffee Is Made
Yesterday we shared how to make cold brew coffee, so today let's challenge ourselves with making cold drip coffee! Compared to cold brew, the cold drip method is more complex and requires more effort and time. You can refer to this visual tutorial and adjust according to your own equipment and preferences~
2023-06-22 cold drip coffee tutorial coffee brewing extraction method -
Kalita Three-Hole Dripper: Pros and Cons Analysis - What's the Difference Between Three-Hole and Single-Hole Drippers?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The advantages and disadvantages of Kalita Wave dripper, perfect use of cake cup. From Japan's Kalita, founded in Tokyo in 1958, its name comes from the German word Kaffee Filter, and it is one of Japan's most well-known leading professional coffee equipment brands
2018-01-07 Kalita three-hole dripper pros and cons analysis single-hole what difference -
Pour-Over Coffee Tutorial: How Circular Pouring Size in Three-Stage Brewing Affects Coffee Flavor
Introduction Whether a cup of pour-over coffee tastes good depends not only on the beans themselves and brewing parameters, but also greatly on the brewer's mood/emotions during the process. While emotions cannot directly change the coffee's flavor, they can affect the control of water flow and circular pouring speed. When feeling impatient or restless, one may want to finish brewing quickly, thus increasing water flow and pouring speed,
2021-08-13 Pour-over coffee tutorial three-stage brewing circular pouring size how affect -
Are Coffee Filters Effective? Can Coffee Filters Replace Filter Paper and Flannel Filter Cloth?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Modern people who drink coffee often seek quick methods, using capsule coffee machines or purchasing from outside shops. However, there are still people like you who prefer to buy their own beans, grind them with a grinder, and make coffee themselves.
2025-06-03 coffee filter effective replace filter paper flannel filter cloth professional knowledge -
Pour Over Coffee Beginner's Guide: Professional Barista's Recommendations for Equipment Pairings
As a former Barista, I'm delighted to see more people discovering specialty coffee. However, I've noticed a problem: many people seem to think specialty coffee must be expensive, that drinking pour-over at cafés is just for showing off like taking selfies at Starbucks, and some buy commercial beans to brew at home then complain that pour-over coffee is too bitter and unpleasant. Well, if you enjoy drinking coffee (
2017-12-20 pour over coffee beginner's guide professional teaching equipment pairing recommendations -
Can a Dripper Also Adjust Flow Rate? An Introduction to Usage Tips for the Hero Variable Speed Cake-Shaped Flat-Bottom Dripper
Last week, while FrontStreet Coffee was browsing online, we came across a flat-bottom dripper that serves multiple purposes for a single cup. Intrigued, we decided to purchase it. It is the variable speed cake-shaped dripper launched last year by the coffee equipment brand Hero. So today, let's discuss the user experience of this product. According to users who have already purchased it, this variable speed
2024-03-08 coffee dripper variable speed cake-shaped flat-bottom coffee brewing Hero flow rate control -
What Dripper Should I Buy for Making Coffee? Which Brand of V60 Dripper is the Best?
New-style drippers emerge endlessly each year, available in diverse designs and each with unique strengths: some can alter water flow speed; some achieve bypass-free brewing; some can even change their form!
2024-09-10 coffee dripper V60 brewing equipment coffee making filter cup -
Why Pour in Circles When Making Pour-Over Coffee? How Should You Pour and What Size Circles Should You Make?
Quick question: What is the soul of pour-over coffee? They call it "hand" pour coffee for a reason—the soul must be the "person"! (Just kidding) What distinguishes pour-over coffee from other extraction methods is that it requires manual water pouring to complete the coffee extraction. So besides time, ratio, grind, and water temperature,
2025-01-25 pour-over coffee circular pouring technique coffee extraction manual brewing -
Pour-Over Coffee Techniques | What Are American and Japanese Pour-Over Methods? Differences Between Various Pour-Over Coffee Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Have you ever tried American pour-over coffee? You'll find that with the same coffee beans, American pour-over compared to manually poured coffee produces coffee that is noticeably more bitter and astringent. The key reason is that the higher water temperature in American pour-over causes this phenomenon. Typical American pour-over devices actually use atmospheric pressure to spray
2018-09-10 pour-over coffee techniques what American Japanese different differences professional -
A Comprehensive Guide to Using Siphon Coffee Makers! The Complete Process and Methods for Making Siphon Coffee! Essential Safety Tips to Prevent Siphon Pot Accidents!
Although siphon coffee makers haven't become a mainstream coffee extraction method due to their complex operation and lengthy brewing time, they still have many enthusiasts who are deeply fascinated by the siphon coffee making process (such as FrontStreet Coffee~). After all, from a purely visual perspective, the experience it offers is truly unparalleled! Not only that, siphon brewing provides...
2024-12-23 siphon coffee maker vacuum brewer coffee brewing tutorial coffee extraction methods coffee safety tips brewing techniques coffee equipment guide -
How to Make Pour-Over Coffee? Single Origin Pour-Over Coffee Brewing Techniques and English Terminology
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) First prepare 30 grams of freshly ground single-origin coffee powder and about 350c.c of 93°C hot water. The first key point is to accurately measure the weight of single-origin coffee beans. The second key point is to add water in four separate batches. Step 1: Place the filter paper in the filter cup First place the filter paper in
2018-07-17 how to make pour over coffee single origin brewing techniques english professional -
Factors Affecting Coffee Extraction and Optimal Temperature Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account cafe_style). FrontStreet Coffee - Sharing factors affecting coffee extraction. When brewing pour-over coffee, which factors will affect coffee extraction? 1. Roast level 2. Coffee grind size 3. Coffee dose 4. Brewing water temperature 5. Filter cone type 6. Pour-over kettle type 7. Pouring method 8. Pouring flow rate 9. Pouring
2019-12-18 factors affecting coffee extraction temperature recommendations brewing optimal -
What Makes a Good Dripper Material? Differences and Features of Pour-Over Coffee Drippers? Are V60 and Kono Drippers Good?
The dripper is one of the core pieces of equipment for making pour-over coffee. We often hear statements like "This dripper makes coffee taste sweeter, that dripper makes coffee more aromatic..." The reason is that the structural design of the dripper directly affects coffee extraction. Different designs will produce different
2025-02-17 coffee dripper pour-over coffee V60 Kono coffee brewing coffee extraction -
What Are the Differences Among So Many Pour-Over Coffee Drippers? What Are Ribs?
In yesterday's article, FrontStreet Coffee mentioned: Most friends initially choose their filter cups based on functionality. For example: "This dripper produces cleaner coffee," "This dripper creates a fuller-bodied coffee," "This dripper results in coffee with higher sweetness," and so on. These
2023-12-05 pour-over coffee coffee dripper coffee brewing filter cup coffee extraction FrontStreet Coffee