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What are the Differences Between Cup of Excellence (COE) Cupping Forms and SCAA Coffee Cupping Forms?
In current coffee cupping practices, the most commonly used forms are the SCAA cupping form and the COE cupping form. FrontStreet Coffee is here today to share with you the differences between the SCA cupping scoring form and the COE scoring form. SCAA cupping uses 5 cups per sample. The scoring categories are divided into: Dry/Wet Aroma, Flavor, Aftertaste, Acidity, Body, Uniformity, Balance, Clean Cup, Sweetness, Overall, and Defects.
2021-05-18 Cup of Excellence COE cupping SCAA coffee cupping cupping form differences comparison specialty coffee -
Interpreting the Latest 2023 SCA Cupping Form with Bilingual Version Diagrams | How to Conduct Coffee Quality Assessment: Coffee Cupping?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee tasters, also known as cuppers, refer to cupping abroad, which means presenting the original flavor of coffee beans without any brewing techniques. Coffee farmers abroad generally conduct cupping
2023-04-26 interpretation SCAA cupping how conduct coffee quality assessment Coffee -
SCA Specialty Coffee Association Announces New Reforms for Coffee Flavor Wheel and Cupping Form!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. The SCA Cupping Form, widely used throughout the global coffee industry to measure coffee value,
2022-08-28 SCA Specialty Coffee Association Coffee Flavor Wheel Cupping Form Coffee Industry Reforms -
2023 New Coffee Flavor Wheel HD Wallpaper - SCAA Cupping Form & SCA/COE Coffee Cupping Evaluation Criteria Explained
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). For a quality-focused home-roasting coffee shop, cupping is the first thing to do after roasting coffee. But do you know what cupping is? What can cupping tell you?
2023-03-31 2019 new coffee flavor HD scaa cupping SCA evaluation -
Why Can't You Brew a Deep Crater in Your Pour-Over? Does a Deeper Coffee Bed Mean Better Coffee?
FrontStreet Coffee often explains that the shape of a coffee bed crater doesn't determine whether a cup of coffee tastes good. What its appearance actually reveals is more about whether your water pouring technique during extraction was appropriate. A uniform, symmetrical coffee bed serves as proof that we've controlled the water flow perfectly during extraction. However, for many coffee enthusiasts, achieving that perfect, even extraction remains an elusive goal.
2024-05-04 pour-over coffee brewing coffee bed crater extraction techniques FrontStreet Coffee -
What Preparation Steps Are Needed Before Coffee Cupping? What Are the Cupping Steps?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes what needs to be prepared before cupping: 1. Roasted coffee beans 2. Coffee grinder 3. Kettle 4. Cups 5. Cupping spoon 6. Cupping forms. The eight steps of cupping:
2019-12-15 cupping need prepare what process which steps professional coffee knowledge -
Differences Between Dirty Coffee and Latte: The Proper Way to Make and Drink Dirty
Dirty coffee is created by extracting espresso over iced milk, forming beautiful layers. As time passes, the upper coffee gradually permeates the pure white milk, creating an attractive gradient visible through the transparent glass, as if the clean milk has been dirtied. Simply put, dirty coffee is a visually appealing and enjoyable
2024-09-09 dirty coffee latte espresso iced coffee coffee brewing methods coffee preparation -
CoE Cupping Form Has Eight Scoring Categories | Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, Balance, and More
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). CoE Cupping Form has eight scoring categories | How are Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, and Balance scored? You often hear specialty coffee honored with the COE distinction. COE is proof of specialty coffee quality, but what about the history and origins of COE?
2018-10-09 CoE cupping form eight scoring categories clean cup sweetness acidity mouthfeel aftertaste balance coffee evaluation -
What Is a Coffee Bed? Does Bed Depth Reveal Coffee Quality? How to Achieve a Perfect Depression in Pour-Over Brewing
As any coffee enthusiast knows, upon completing pour-over brewing, the coffee bed reveals itself as the water level subsides. A deep, uniform depression in the spent grounds is often regarded as a badge of honor among brewers. Yet, experienced coffee lovers understand that the final appearance of the coffee bed and whether the brew actually
2024-07-23 coffee bed pour-over brewing coffee extraction deep depression coffee quality brewing techniques -
What are the Cupping Scoring Standards for Coffee? What Does the SCAA Form Include?
Coffee cupping initially served to ensure that coffee beans entering trade met quality standards. As the concept of specialty coffee emerged over time, a scoring system for beans through cupping developed. Beans scoring below 80 are classified as commercial coffee, while those scoring above 80 are classified as specialty coffee.
2023-11-28 coffee cupping SCAA scoring coffee quality assessment specialty coffee -
Why Can't I Create Latte Art Patterns? A Detailed Tutorial on Latte Art
Latte art has a magical charm that fascinates onlookers and captivates learners. For many beginners just starting out, the most rewarding moment is creating their first recognizable latte art pattern. While it might not be perfect, it provides enough motivation to continue practicing milk frothing, blending, and perfecting the craft.
2024-03-28 latte art coffee tutorial milk frothing coffee patterns -
What is the Standard Cupping Coffee Grind Size? How to Determine Grind Size and Brewing Temperature for Pour-Over Black Coffee?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Why is coarsely ground coffee suitable for drip coffee? - Common coffee grind size chart Why should you standardize your cupping criteria? The quality before breaking the crust and the progress of crust breaking at different grind sizes (
2022-08-20 cupping coffee grind standard why so important much professional -
Why doesn't the coffee bed form a "hamburger" shape during pour-over blooming? Detailed guide to blooming water pouring techniques
When brewing freshly roasted coffee, watching the coffee grounds expand with hot water to form a rounded dome releasing gases is one of the great pleasures for many pour-over enthusiasts. When the coffee bed doesn't expand during the blooming stage, or even sinks "inward," we start wondering if something went wrong. Will this coffee taste good? Why does the bloom
2023-07-20 pour-over coffee blooming technique coffee extraction coffee brewing coffee bed -
How to Create a "Mound" in Siphon Coffee Grounds? How to Use a Siphon Pot? What Are the Extraction Parameters?
While browsing the internet, FrontStreet Coffee often comes across this statement: When brewing siphon coffee, if a mound-shaped coffee bed forms at the end, it indicates that the coffee will be exceptionally delicious. However, many people find that after brewing, the coffee bed appears flat like a "plain," leading them to inquire at FrontStreet Coffee
2024-01-29 Siphon coffee siphon pot coffee mound brewing technique extraction parameters FrontStreet Coffee -
Is the Taste of Pour-Over Coffee Affected by the Coffee Bed Depression? Does a Deeper Depression Mean Better Coffee? How to Achieve the Perfect Coffee Bed Depression in Pour-Over Brewing?
Many beginners hope to see a deep, uniform, and symmetrical depression in the coffee grounds after brewing. Since people often judge coffee quality based on the appearance and structure of this depression, some may be misled into believing that "a deep depression always means better coffee."
2025-01-19 pour-over coffee coffee bed depression coffee extraction brewing technique coffee flavor -
How to Become a Barista: Detailed Scoring Criteria for COE and SCAA Cupping Projects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). COE - what exactly is COE? Just as the wine world has AOC classification, coffee has COE classification. We often hear about COE-level quality, COE competition estates. Currently, specialty coffee from various countries is...
2025-06-21 how become barista coffee COE SCAA cupping project detailed -
Espresso Coffee VS Americano Coffee VS Pour-Over Coffee - Flavor Profile Changes in Different Coffee Forms
Looking at the coffee waves in recent years, after instant coffee emerged, espresso coffee rose to prominence, not only spreading Italy's coffee spirit throughout Europe but also riding the wave of chain coffee shops to spread worldwide, becoming an important foundation for subsequent coffee development! A pure, relatively strong-tasting espresso shot
2025-07-31 espresso coffee americano pour-over different forms flavor profile changes overview -
Are Pour-Over Coffee Methods and Techniques Important? How Can One Learn Coffee Brewing Methods?
For many beginners, the brewing method is considered crucial for making a delicious cup of coffee. This is because for those new to the world of coffee, baristas in coffee shops are the most accessible people to observe and imitate. I still remember when I first started with pour-over coffee, the most cost-effective way to learn was through 'apprenticeship by observation'—going to coffee shops to watch and learn from the professionals.
2022-05-03 pour-over coffee coffee brewing methods coffee techniques barista training coffee learning -
What's the Difference Between Quicksand Iced Americano and Regular Iced Americano?
To this day, the Quicksand Iced Americano still holds a place in creative coffee with its outstanding visual appeal. Through the transparent cup wall, we can see many sand-like substances continuously falling down, just like quicksand, and it is mainly made using espresso + water, which is why people call it the "
2024-01-18 iced coffee creative coffee coffee drinks coffee brewing methods -
How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.
2018-10-05 how to use SCAA flavor wheel Esmeralda estate geisha slurping techniques evaluation