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New York Markets: ICE Raw Sugar and Coffee Futures Fall, Approaching Multi-Year Lows
REUTERS New York/London, June 26 - Intercontinental Exchange (ICE) raw sugar futures fell on Wednesday as traders focused on the approaching expiration of the July contract, while London's August white sugar contract's premium over the October contract surged to a near one-year high. ICE Arabica coffee futures fell on Wednesday, hovering just above recent multi-year lows as the US dollar index rose. London cocoa futures jumped higher, helped by British
2014-05-13 coffee coffee beans coffee machine New York coffee -
What is the High Concentration Low Extraction Method for Pour-Over Coffee? Is High Concentration Low Extraction Rate Black Coffee Delicious?
"High concentration low extraction" is a direction in coffee brewing that refers to brewing schemes designed to achieve coffee with "high concentration and low extraction rate" as the result-oriented approach. This brewing concept is being applied by more and more people. Perhaps you don't know this concept, but you've likely already used this method to make coffee. FrontStreet Coffee will first explain...
2025-02-02 pour-over coffee high concentration low extraction coffee brewing black coffee extraction rate coffee methods -
Panama Boquete Region | Hacienda La Esmeralda | High Altitude Private Reserve Washed Geisha | Special Purple Label Approaches Auction
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Panama Boquete Region | Hacienda La Esmeralda | High Altitude Private Reserve Washed Geisha | What are the cupping notes of the special purple label approaching auction? This batch is the private reserve purple label version, a higher grade than the green label. Under the refined nose calibration, we have finally stably identified the best roast point and introduced it to our
2018-10-19 Panama Boquete Region Esmeralda Estate High Altitude Altitude Private Reserve Washed Geisha -
What is the English Meaning of Candle Light Coffee, What Type of Coffee is Candle Light, and Flavor Profile Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 90+ beans adopt a completely different naming approach compared to conventional specialty beans. First, unlike typical naming that includes origin and farm names, each bean variety is named according to its flavor profile. For example, the famous Nekisse was originally named for the sweetness from Shakisso
2018-07-30 coffee candle light english meaning type flavor taste description -
Yunnan Coffee Factory Production Line Expansion Project Approaches Completion
In the first half of this year, Yunnan Coffee Factory has been fully advancing the construction project of its 5,000-ton three-in-one instant coffee packaging production line expansion. Currently, the concrete construction of the fourth-floor has been capped. The main structure of the steel-frame logistics warehouse has been largely completed. The project has now entered the installation and commissioning phase of production equipment. The 5,000-ton three-in-one instant coffee packaging production line project of Yunnan Coffee Factory passed the evaluation on July 14, 2012
2014-05-13 coffee beans barista coffee grounds coffee and health -
What Does Danch Meng Coffee Mean_90+Levelup Danch Meng Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Level up's Danch Meng coffee means Perfect approach, from Yirgacheffe Genalema Anbeya Dumenso smallholders, launched as a product under Ninety Plus's professional flavor processing background. Danch Meng means Good Approach in Sidamo language
2018-08-29 Danch Meng coffee what does mean 90+Levelup flavor -
Chengdu Police Now Run a Coffee Shop! Innovative Anti-Fraud Approach Receives Praise!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. On January 11th, at a commercial square in Chengdu, Sichuan, a coffee shop featuring police and anti-fraud elements opened its doors.
2023-01-15 Chengdu police coffee shop anti-fraud innovation FrontStreet Coffee -
90+ Chanmang Coffee Bean Sidamo Natural Specialty Coffee Bean Differences, Distinctions, and Awards
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style). 90+ beans take a completely different naming approach compared to conventional specialty coffee beans - they don't feature region or estate names. Instead, each coffee variety is named according to its flavor profile. For example, Chanmang means "best approach" in the local dialect. Starting from a flavor concept, then naming, and then...
2017-05-12 90+ Chanmang coffee beans Sidamo natural process specialty differences distinctions awards -
Is Luckin Coffee's Guji 5.0 Coffee Bean Authentic? Can Luckin Monopolize the Market by Purchasing Guji Coffee Beans?
Ever since Luckin Coffee announced that it would purchase over 80 tons of Guji coffee beans from the origin in the first quarter of 2022 and launch the SOE Guji 5.0 series nationwide, coffee professionals and brewing enthusiasts have come forward to condemn this decision. The general sentiment among those who read the news reports at that time was similar to this video's coffee...
2022-01-09 luckin coffee guji coffee beans coffee market coffee industry -
How to Brew Unfamiliar Coffee Beans Without Disappointment
When you purchase a brand new, unfamiliar coffee bean, many people feel confused about how to brew it. They're unsure where to start, what water temperature to use, or what grind size to choose. This is especially true for more expensive beans, where a poor brew can result in a significant loss! Let FrontStreet Coffee guide you through...
2023-09-24 coffee brewing unfamiliar coffee beans brewing methods coffee extraction -
The Fundamental Logic of Espresso Blends: What Are Coffee Bean Blending Concepts? Can Pour-Over Coffee Be Blended Too?
Recently, more and more friends have been asking FrontStreet Coffee about blending approaches. Those who ask this question generally fall into two categories: one group consists of pour-over coffee enthusiasts who have tried regular beans many times and want to find something different and fresh; the other group includes espresso lovers who want to develop their own signature coffee blends. So...
2023-12-19 espresso blend coffee blending pour-over coffee coffee bean combinations FrontStreet Coffee -
Rwanda Coffee Growing Region Nyamasheke: Cultivation and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat official account cafe_style). Rwanda Nyamasheke Maragogipe Peaberries - Nyamasheke is a province in western Rwanda near the famous Lake Kivu, renowned worldwide for its rich, complex, and sweet coffee. The green bean supplier Nordic Approach
2018-07-21 Rwanda Coffee Growing Region Nyamasheke Maragogipe Peaberries Cultivation Flavor Profile -
The Correct Pour-Over Coffee Brewing Method! What Is the Core Concept of the Three-Stage Approach? How to Brew Coffee with Coffee Grounds? Is There Skill to Making Coffee?
To replicate the delicious coffee enjoyed in coffee shops at home, some friends not only purchase the same coffee beans but also adopt identical parameters and methods for brewing. Unexpectedly, the brewed coffee often falls short of expectations, always missing that final touch of excellence. Why?明明都是同样的豆子，同样的比例
2024-10-08 pour-over coffee brewing method three-stage approach coffee grounds brewing techniques -
Siphon-Brewed Zhu Mang Coffee: Flavor Profile and Brewing Parameters for Pour-Over vs Siphon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In 2006, Joseph Brodsky founded Ninety Plus company. Following the trend caused by the emergence of Geisha in Panama in 2003 and 2004, Joseph began his journey, while in Panama he was at that time and
2018-07-30 siphon brewing coffee flavor taste pour-over parameters sharing professional -
What are the formulation approaches for pour-over blends? How to create pour-over blend beans? What is pour-over blend coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the formulation approaches for pour-over blends? How to create pour-over blend beans? What does pour-over blend coffee mean? Pour-over blend coffee represents the roaster's technical skill level. With the continuous evolution of coffee concepts and the development direction of roasting technology...
2018-09-30 pour-over blend formulation approach comprehensive combination how to -
Three Major Coffee Bean Processing Methods: Natural Processing as the Most Traditional and Simplest Approach
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Processing Methods: Natural processing is the simplest and most inexpensive traditional method in coffee bean processing. During processing, harvested fruits are spread on cement floors, brick surfaces, or straw mats and dried under the sun, frequently raked evenly to prevent fermentation.
2020-02-16 coffee beans processing methods natural drying traditional simplest professional -
What is the Coffee Flavor Wheel? More Than Just a Circle - A Tangible Approach to Understanding Coffee Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Flavor Wheel Introduction ~~Acidity~~: The most easily perceived taste by the taste buds, which can indicate the texture of the coffee and the altitude of growth. It may carry some fruit notes (citrus, lemon, berry, etc.), or it may be a pure sensation on the tip of the tongue
2020-02-06 coffee flavor what is meaning wheel understanding method tangible professional -
Natural Coffee Bean Processing: A Simple Yet Bold Approach with Rich Sweetness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Natural Process Coffee Introduction. The natural process is one of the most straightforward and bold coffee processing methods. The entire process can be condensed into three key steps: harvesting, sun-drying, and hulling. Why say one of the most? Because in Colombia and Rwanda,
2020-02-22 coffee beans natural process simple bold flavor characteristics rich sweetness professional -
Ninety Plus American 90+ Coffee: The Origin Story of Chenmang Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - 90+ Chenmang Coffee Introduction 90+ does not refer to all coffees scored above 90 points in evaluations. It refers to a premium coffee series with 13 flavor profiles, mainly featuring Ethiopian and Panamanian coffees. 90+ frequently appears in different estates, which possess
2020-01-12 Ninety Plus American 90+ coffee Chenmang beans name -
What Does "High, Fine, Fast, and Large" Mean in Coffee Brewing? How to Brew Sweet-Tasting Pour-Over Coffee?
While human sorrows and joys may not be interconnected, people's preferences for flavors tend to be remarkably similar. For instance, compared to sour or bitter, most people tend to prefer sweetness. This is why you can see that many pour-over brewing methods are developed around how to make coffee taste sweeter. For example, what FrontStreet Coffee is sharing today
2025-03-23 coffee brewing pour-over coffee sweet coffee high fine fast large brewing method