Panama Boquete Region | Hacienda La Esmeralda | High Altitude Private Reserve Washed Geisha | Special Purple Label Approaches Auction

Panama Boquete Region | La Esmeralda Estate | High-Altitude Private Reserve Washed Geisha | Special Purple Label Approaching Auction-Grade Flavor?

This batch is the private reserve purple label version, graded higher than the green label. Through the careful calibration by our master roaster, we have finally identified the optimal roasting point and incorporated it into our cloud-based roasting system. It's worth noting that slight deviations in roasting this batch can result in significant flavor differences, potentially making it similar to regular blue label. Our roaster's technique with this coffee creates a flavor profile that rivals auction-grade batches, offering excellent value and deserving of your careful appreciation.

Panama La Esmeralda

The land of Hacienda La Esmeralda was originally consolidated and purchased in 1940 by a Swedish man named Hans Elliot. This property spanned hundreds of hectares, now known as the Palmira and Cañas Verdes farms. In 1967, a Swedish-American banker, Rudolph A. Peterson (1904-2003), acquired Hacienda La Esmeralda as his post-retirement venture. At that time, the land primarily served as a cattle ranch with some small coffee plantations mixed throughout. In 1975, the Peterson family converted the cattle ranch to dairy farming, a transformation that proved quite successful and still occupies half of La Esmeralda's land today. During the mid-1980s, the family began exploring different business development opportunities, including coffee cultivation. The rich coffee production history in Boquete seemed to signal a promising opportunity.

La Esmeralda is located in the Boquete region of Panama, known for producing premium specialty coffee. The area primarily cultivates Typica, Bourbon, Catuai, and Geisha varieties. Due to careful attention to the natural environment and special cultivation practices, the estate has earned Rainforest Alliance certification. While La Esmeralda is renowned worldwide for its Geisha variety, the estate's exceptional environmental conditions and green bean processing techniques have made their coffee beloved by enthusiasts globally.

Panama's La Esmeralda Specialty Coffee is a rare award-winning auction coffee that has set new records in online auctions three times. In June 2004, it reached $21 per pound; in May 2006, $50.25 per pound; in May 2007, $130 per pound; and in May 2010, it reached an impressive $170 per pound.

Esmeralda Estate Award Records:

Specialty Coffee Association of America (SCAA) Cupping Competition Champion (2007, 2006, 2005)

Specialty Coffee Association of America (SCAA) Coffee of the Year Second Place (2009, 2008)

Best of Panama Champion (2010, 2009, 2007, 2006, 2005, 2004)

Rainforest Alliance Coffee Quality Cupping Competition Champion (2009, 2008, 2007, 2006, 2004)

FrontStreet Coffee Recommended Brewing:

Dripper: Hario V60

Water Temperature: 90°C

Grind Size: Fuji Royal grinder setting 3.5

Brewing Method: 1:15 coffee-to-water ratio, using 15g of coffee grounds. First pour: 25g of water for a 25-second bloom. Second pour: Add water to reach 120g total, then pause. Wait until the water level in the coffee bed drops to halfway, then continue pouring slowly until reaching 225g total. Total extraction time: approximately 2:00.

Analysis: Using a three-stage brewing method to clearly distinguish the front, middle, and back-end flavor profiles of the coffee. Because the V60 has many ribs and drains quickly, pausing the pour helps extend the extraction time, allowing for better flavor development throughout the brewing process.

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