Washing Method Learn more about Washing Method
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How Exactly is Kenya's Double Washed Process Operated? What Changes Does Double Washed Processing Create?
For professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenya borders Ethiopia, but the varieties, appearance, and flavor of coffee beans from the two countries are vastly different. Kenyan coffee beans use the fully washed process, among which the most distinctive is the "double washed process".
2025-07-07 Kenya double washed exactly how operated create what produce changes -
What is K72 Washed Processing Method? What are Washed Process Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). K72 is a fully washed process, but Kenyan style. The cherries are pulped and then undergo 24 hours of dry fermentation. The fermentation process is stopped by adding water, then repeated twice until reaching
2025-07-07 K72 washed processing what means coffee process professional -
What is the Washed Coffee Bean Process? Washed Processing Method Creates Clean and Clear Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Washed Processed Coffee Coffee washing method originated in the mid-18th century. The washing process first removes the pulp from coffee cherries (red cherries), then uses fermentation tanks to remove the mucilage remaining on the parchment, and the beans are cleaned and then dried. Non-washed and washed
2020-02-22 coffee beans washed method process how to washed processing flavor taste clean clear -
Tanzania Mbeya Region | Sangura Washing Station Washed Red Bourbon Flavor and Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Tanzania Mbeya Region | Sangura Washing Station Washed Red Bourbon Flavor and Brewing Guide? Tanzanian coffee belongs to the characteristics of Central/East African washed beans, with bright acidity and strong flavors. Although everyone knows that Kenya still produces premium coffee
2018-10-19 Tanzania Mbeya Region Sangura Washing Station Washed Red Bourbon Coffee Flavor Brewing Guide -
Congo Coffee Regions | Congo Coffee Flavor | Mutendero Washing Station Washed
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Congo Nord-Kivu Mutendero Washing Station Washed Congo Nord-Kivu Mutendero Washed Origin: Congo Estate Name: Congo Nord-Kivu Province Mutendero Washing Station Processing Method: Washed Variety: 100% Arabica Bourbon Flavor: Honey
2018-09-27 Congo coffee region flavor Mutendero washing station washed -
Rwanda Coffee|Rwanda Coffee Bean Characteristics|Rwanda Champion Washing Station
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Country: Rwanda Region标识: Huye Province Maraba District Coordinates, latitude: 454768 Longitude CWS altitude 1903 meters Cultivated cherries: 16002000 meters. Variety: Bourbon Soil: Clay, clay-sandy Soil PH value 5.3 Annual rainfall: 13001400
2018-09-19 Rwanda coffee coffee beans characteristics champion washed -
Kenya Coffee Flavor Characteristics with Cherry Tomato Acidity - Introduction to Kenya Premium Coffee Bean Origins and Varieties
Kenya coffee features exceptionally high acidity with distinctive fruit flavors. Premium Kenya coffee offers aromatic and rich profiles with perfectly complex taste. Kenya coffee delivers blackberry and grapefruit notes, making it a favorite among coffee connoisseurs. This coffee presents excellent medium body with a crisp, refreshing taste. Fresh and clean flavors make it ideal for
2025-07-08 flavor acidity high Kenya coffee taste characteristics introduction specialty -
Congo Coffee | Single Origin Coffee Bean Recommendation | Uendegro Washing Station
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Ethiopia Coffee | Single Origin Coffee Bean Recommendation -- Natural Process Red Cherry Origin: Congo Estate Name: Uendegro Washing Station, North Kivu Province, Congo Processing Method: Washed Bean Variety: 100% Arabica Bourbon Flavor: Honey fruit and melon sweetness, plum juice, caramel
2018-09-11 Congo coffee single origin coffee beans recommendation Uendegro washing station washed -
Ethiopia | Gelana Abaya Natural Process Yirgacheffe Gold Natural Beans from Gelana Abaya Washing Station
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Ethiopia | Gelana Abaya Natural Process Yirgacheffe Gold Natural Beans from Gelana Abaya Washing Station. Gelana Abaya is situated between Lake Abaya to the west and Yirgacheffe to the east, with Lake Abaya
2018-10-08 Ethiopia Gelana Abaya Natural Process Washing Station Yirgacheffe Gold Natural Beans -
Kayanza Province, Burundi | 4th Place in 2011 Cup of Excellence | Washed Bourbon from Kabuye Region
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of washed Bourbon from Kayanza Province, Burundi, which took 4th place in the 2011 Cup of Excellence? Located in northern Burundi, Kayanza Province lies at the border between Burundi and Rwanda. Kayanza Province's ability to produce high-quality coffee relies on two main factors
2018-10-23 Burundi Kayanza Province 2011 Cup of Excellence Fourth Place Kabuye -
Yirgacheffe Dalle | Hunkute Washing Station Washed Heirloom Ethiopia
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). What are the flavor characteristics of the heirloom variety from Hunkute Washing Station in the Dalle area of Yirgacheffe, Ethiopia? Located in the Yirgacheffe region of southern Ethiopia, these beans are grown at an altitude of 1,600-1,900 meters. After harvesting, the washed processing method is used to remove the fruit skin and pulp, followed by a two-day fermentation at the washing station.
2018-10-18 Ethiopia Yirgacheffe Dalle Hunkute Washing Station Washed Processing Heirloom Varieties -
The Process of Coffee Bean Washing Method_How to Process Washed Coffee Beans_Why Washed Coffee Beans Turn Blue
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) I am a coffee bean, from Huilan, a city located in the southwestern part of Colombia, where the altitude reaches 1800 meters, with unique geographical advantages, under the careful care of coffee farmers, my friends and I live a carefree life,
2018-09-21 coffee beans washing method process washed how to treat color turn blue professional coffee -
What's the Difference Between Standard Washed Coffee Processing and Kenya's Natural Fermentation Washed Processing Method?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces coffee processing methods and compares standard washed processing with Kenya's natural fermentation washed processing method. 1. First type: Standard washed processing: 【Natural Fermentation Washed Processing Method A】Process: Harvesting and depulping, natural fermentation for 12-24 hours, washing, sun-drying 【Natural Ferme
2019-12-13 coffee processing standard washed kenya natural fermentation method difference -
What are the flavor notes of Kents from Ilomba Washing Station in Mbozi Province, Tanzania?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor notes of Kents from Ilomba Washing Station in the Mbeya region of Tanzania? The Ilomba Washing Station is located in Ilomba Village, Mbozi Province, Tanzania, in the steep mountainous areas of the Mbeya Highlands in the southwestern part of the country.
2018-10-19 Tanzania Mbozi Ilomba washing station Kents flavor -
What's the Difference Between Double Washed, K72, Dry Fermentation Washed and Regular Washed?
The washed process, as one of the most traditional and common methods of processing green coffee beans, not only greatly improves production quality through its dehulling and washing procedures but also imparts excellent clarity to the cup. This has made it a preferred green coffee processing method for countless coffee enthusiasts, including FrontStreet Coffee. As specialty coffee continues to evolve
2024-03-01 coffee processing washed coffee double washed K72 fermentation dry fermentation FrontStreet Coffee -
Flavor Profile and Characteristics of Burundi Premium Coffee Beans - The Burundi Bourbon Variety
Burundi coffee has been in a state of chaos for a long time, with large quantities of new and old raw beans mixed together, making this coffee unsuitable for scoring. This coffee's characteristics are rough yet mild, and it possesses qualities similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy afterburn. Dry aroma (1-5): Not applicable Wet aroma (1-5): Not applicable Acidity
2016-07-12 spicy afterburn Burundi coffee beans flavor mouthfeel introduction specialty coffee bu -
Why are washed coffee beans blue-green in color? What varieties of washed coffee beans are recommended?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Fully washed method: Using washing and fermentation methods to remove peel pulp and mucilage farms using the washed method must build washing pools and be able to introduce a continuous supply of fresh water. During processing the fermented beans are placed in the pool and moved back and forth
2018-09-21 why washed coffee beans color blue-green which varieties recommendation professional -
Coffee Bean Washed Processing Method: The Clean Coffee Journey
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Washed Processing Introduction. Wet processing was invented by the Dutch in 1740. The process flow, briefly summarized: harvesting fresh cherries, floatation, mechanical depulping, fermentation degumming, washing, drying (sun-dried or machine-dried), hulling to extract beans. Specifically, first harvest the picked
2020-02-24 coffee beans washed processing method treatment process clean coffee hard-earned -
Rwanda Coffee|Rwanda Coffee Bean Characteristics|Ngoma Washing Station Red Bourbon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Rwanda Coffee Beans Rwanda Ngoma Washing Station Washed Red Bourbon Moisture Content: 11.4% Density: 1.25 g/cm3 Water Activity Country Rwanda Region Rushasi - Southern Province of Rwanda Farm/Processing Station Ngoma
2018-09-19 Rwanda coffee coffee beans characteristics Ngoma washing station washed red Bourbon professional -
Bourbon Variety - The Coffee Growing Story of Bwayi Washing Station in Burundi's MATONGO Region? Burundi
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Bourbon Variety - The Coffee Growing Story of Bwayi Washing Station in Burundi's MATONGO Region? How to drink Burundi coffee? Bwayi washing station is located in the town of Matongo, Kayanza Province, Burundi. On average, 4,000 coffee producers contribute to Bwayi, of which 983 are
2018-09-07 Bourbon variety Burundi MATONGO region Bwayi washing station