Flavor Profile and Characteristics of Burundi Premium Coffee Beans - The Burundi Bourbon Variety

Burundi coffee has been in a state of chaos for a long time, with large quantities of new and old raw beans mixed together, making this coffee unsuitable for scoring. This coffee's characteristics are rough yet mild, and it possesses qualities similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy afterburn. Dry aroma (1-5): Not applicable Wet aroma (1-5): Not applicable Acidity