Noble Dripper Learn more about Noble Dripper
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What are the advantages of the KONOs 1925 Noble Dripper? What are the characteristics of the dark roast coffee brewed with it?
Yesterday, a customer friend came to the store and asked FrontStreet Coffee: "I see that your pour over offerings all use only V60. Aren't you planning to try other drippers?" Well, that's not quite right. In fact, FrontStreet Coffee has always used drippers other than V60 for its offerings. It's just that V60 has a higher frequency of appearance, which creates...
2024-05-28 KONOs 1925 Noble Dripper dark roast coffee pour over coffee V60 alternative -
Goro Natural Process Hambella Hand-Poured Sidamo Flower Queen Coffee - Noble Arabica Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo Flower Queen, Arabica Variety Introduction. Currently, there are nearly 20 processing plants of various scales in the Hambella production area. As a coffee green bean company rooted in Ethiopia's coffee production areas, Hongshun has been operating in the GUJI zone Hambella production area since 2016 through cooperation.
2020-01-29 goro natural process hambella hand-poured sidamo flower queen coffee bean arabica -
Is Sidamo Guji Coffee Delicious? Sidamo Coffee Brewing Methods
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) The Guji processing station is located in the buku abel village at an altitude of 2200 meters. From the very beginning of its cultivation, it was chosen for a noble environment - humus-rich reddish-brown soil, and provided with shade and care from Enset trees, allowing Guji to receive ample sunlight and develop rich flavors without consuming excessive nutrients
2017-05-26 Sidamo Guji Coffee Delicious Brewing Methods Professional Exchange Follow Tools -
How to Properly Enjoy Sidamo Guji Coffee and Guji Coffee Bean Prices
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). The Guji processing station is located in Buku Abel village at an altitude of 2200 meters. From the very beginning of cultivation, it was chosen for a noble environment - red-brown soil rich in humus, with Enset trees providing shade care. This allows Guji to receive abundant sunlight and develop rich flavors while not consuming excessive nutrients, ensuring
2017-05-21 Sidamo Guji proper brewing method coffee beans prices professional coffee exchange follow -
How to Properly Brew Hawaii Kona Coffee? A Professional Brewing Tutorial Guide
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). The unique growing conditions and climate environment create the perfect flavor profile of Hawaii Kona coffee: the taste of Hawaiian beaches, monsoons, and volcanoes. Hawaii-grown Kona coffee beans are among the world's most beautiful coffee beans, exceptionally full-bodied with a bright, glossy appearance. Kona coffee
2018-07-22 Hawaii Kona coffee proper brewing tutorial guide professional specialty coffee -
Flavor Characteristics, Growing Region, and Brewing Parameters for Ethiopia Sidamo Natural Process "Horse Champion" Guji Premium Coffee Beans
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). The Horse Champion processing station is located in Buku Abel village at an altitude of 2200 meters. From its initial cultivation, it was selected for a noble growing environment - humus-rich reddish-brown soil, and provided with shade protection from Enset trees, allowing the Horse Champion to receive abundant sunlight and develop rich flavors without excessive nutrient consumption, resulting in...
2017-05-13 Ethiopia Sidamo natural process Horse Champion Guji specialty coffee beans flavor characteristics brewing -
Are Hawaiian Coffee Varieties Arabica? A Step-by-Step Guide to Brewing Kona Coffee
Professional coffee knowledge exchange and more coffee bean information at Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Introduction to Hawaiian Kona Coffee: Hawaiian Kona coffee beans possess the most perfect appearance, with exceptionally full and glossy bright beans. The coffee features rich and aromatic flavors with cinnamon spice notes, and well-balanced moderate acidity. Hawaii
2020-03-15 Hawaii coffee beans varieties Arabica Kona coffee brewing step-by-step guide -
Geisha Coffee Brewing: How to Extract the Best Flavor with Professional Pour-Over Parameters
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's 90+ Panama Geisha Estate Pour-Over Sharing: The pour-over method, which appears simple yet is rich in ritual, is beloved by many coffee enthusiasts, but achieving delicious coffee requires skill and precision.
2025-07-03 Geisha extraction brewing delicious coffee pour-over parameters sharing professional -
Introduction to Hawaii Kona Coffee: Pour-Over Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Hawaii Kona Coffee Knowledge and Brewing Sharing. The only coffee growing area in US territory. Grown in volcanic soil, mainly produced in the southeastern coastal areas of Hawaiian Islands. However, due to the low yield here and surprisingly expensive cultivation costs, coupled with
2019-12-29 Hawaii Kona coffee introduction kona pour-over flavor characteristics guide -
Sidamo Khashoggi Flavor Profile and Coffee Varieties Pricing
Professional barista exchange discussion about pour-over Khashoggi coffee. 15g coffee grounds, medium-fine grind (Fuji mountain burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway before continuing to pour slowly until reaching 225g total. Avoid the tail end.
2017-05-21 Sidamo Khashoggi flavor aroma coffee varieties price professional exchange -
Ethiopia Gimbi Region | Natural Process Queen Sheba Local Landrace Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Ethiopia's Gimbi Region | Natural Process Queen Sheba local landrace varieties? Queen Sheba, according to records in the Old Testament Bible and Quran, was the ruler of the Kingdom of Sheba during the same period as King Solomon. At that time, her power was strong, and her territory
2018-10-26 Ethiopia Gimbi Region Natural Process Sheba Queen Queen Sheba -
How to Appreciate Jamaican Blue Mountain Coffee? Flavor Description and Benefits of Authentic Blue Mountain Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) ● Appreciating Blue Mountain Blue Mountain coffee is like appreciating a noble lady; one must understand its unique charm. Under the guidance of a good mood, in a European-style coffee cup, the lingering aroma suddenly drifts into...
2025-07-30 how appreciate blue mountain coffee what benefits -
Sidamo Flower Queen Pour-Over Brewing Data | How to Brew Sidamo Flower Queen Coffee
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Pour-over brewing for Flower Queen. 15g coffee grounds, medium-fine grind (Fuji ghost tooth blade grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water, bloom for 27 seconds. Pour to 105g and pause, wait until the water level drops to half, then slowly pour until reaching 225g total. Avoid the tail end.
2017-05-15 Sidamo Flower Queen pour-over brewing data coffee how to brew professional exchange follow -
One of Indonesia's Finest Coffee Brands | How is the Coffee from Indonesia's Toraja Coffee?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee House (WeChat official account cafe_style) One of Indonesia's finest coffee brands | How is the coffee from Indonesia's Sulawesi Toraja? How to brew it? The island of Sulawesi, under Indonesia's jurisdiction, is crossed by the equator line from its northern peninsula, spanning an area of 170,000 square kilometers, approximately the size of five Taiwans
2018-09-27 Indonesia delicious coffee brand one of the best Sulawesi Toraja how -
Grind Size for Hana Guai Coffee: Siphon Pot, Moka Pot, French Press, AeroPress - How to Brew Hana Guai Coffee Best
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For pour-over Hana Guai: 15g coffee, medium-fine grind (Fuji ghost tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 105g then stop, wait until the water level drops halfway in the coffee bed before continuing to pour, pour slowly and steadily.
2018-12-27 Hana Guai coffee siphon moka pot French press AeroPress grind size brewing best -
How are Sidamo Coffee Beans? Flavor Description, Characteristics, and Origin Information
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2025-08-20 Sidamo coffee beans how are flavor description characteristics origin information professional coffee -
Sidamo Flower Queen Coffee Brands and Sidamo Coffee Brewing Steps
Professional barista communication, please follow Coffee Workshop (WeChat official account cafe_style). Coffee producing country: Africa, Ethiopia. Coffee estate: Guji, Hambella Wamena region, Dimtu city, Buku Able estate. Coffee variety: Heirloom, Ethiopian native variety. Production altitude: 2250-2350M. Quality grade: G1. Processing method
2017-05-26 Sidamo Flower Queen Coffee brands brewing steps professional coffee exchange -
King of Indonesia | The Flavor Profile of Fully Washed "Kebangkitan" Variety from Sulawesi Island
Professional coffee knowledge exchange | For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). King of Indonesia | What are the flavor characteristics of the fully washed "Kebangkitan" variety from Sulawesi Island? Sulawesi Island (Celebes/slbiz/formerly known as Sulawesi) is a large island in eastern Indonesia. The main producing areas include: Mamasa, Tana Toraja, and Kalosi.
2018-10-12 Indonesia King of Coffee Sulawesi Washed Kebangkitan flavor profile -
Sidamo Coffee Bean Characteristics, Flavor Description, Region Information, and Estate Details
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Coffee producing country: Africa, Ethiopia. Coffee estate: Guji, Hambella Wamena region, Dimtu city, Buku Able estate. Coffee variety: Heirloom, Ethiopian native varieties. Production altitude: 2250-2350M. Quality grade: G1. Processing method
2017-06-03 Sidamo coffee beans characteristics flavor description region information estate specialty coffee -
Cuba's Blue Mountain | Crystal Mountain Cubita Coffee | Brewing Recommendations for Natural and Washed Processing?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cuba's Blue Mountain | Crystal Mountain Cubita Coffee | Brewing Recommendations for Natural and Washed Processing? In Cuba, coffee cultivation is managed by the state. Cuba's best coffee-growing areas are located in the central mountain region. Because in addition to growing coffee, this area also has
2018-10-24 Cuba Blue Mountain Crystal Mountain Cubita coffee natural processing washed processing brewing recommendations