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Goro Natural Process Hambella Hand-Poured Sidamo Flower Queen Coffee - Noble Arabica Variety

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo Flower Queen, Arabica Variety Introduction. Currently, there are nearly 20 processing plants of various scales in the Hambella production area. As a coffee green bean company rooted in Ethiopia's coffee production areas, Hongshun has been operating in the GUJI zone Hambella production area since 2016 through cooperation.

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Sidamo Guji, Arabica Variety Introduction

Currently, there are nearly 20 processing plants of various scales in the Hambella region. Hongshun, as a green coffee company "rooted" in Ethiopia's coffee-producing regions, has established four natural processing plants in the GUJI zone Hambella region through cooperation since 2016. In the 17/18 production season, they conducted a series of studies on natural processing methods using high-quality coffee varieties from this region. The four core processing plants in Hambella are: "Dire" Church Processing Plant, "Mansa" Pond Processing Plant, "Bobea" Red Flag Processing Plant, and "Goro Baessa" Mountain Spring Processing Plant.

Goro Baessa is a small village surrounded by mountains at an altitude of 2280 meters. December is its coffee harvesting season each year. During this time, the mountains are covered with bright red, mature coffee cherries, neatly arranged on African drying beds in the village - this is where "Hana Asabana" (formerly known as "Flower Champion") is processed.

The micro-batch Hana Asabana from the Mountain Spring Processing Plant, compared to last year's local mixed "Flower Champion," has more consistent bean shapes and cleaner processing. After cupping evaluation, this year's "Hana Asabana" not only possesses rich and enchanting floral notes, mellow red wine and tropical fruit flavors, but also has added bright, juicy acidity.

Ethiopia Guji Hambella Goro Baessa Natural

Origin: Ethiopia Guji Hambella Mountain Spring Processing Plant

Variety: Heirloom Native

Altitude: 2250-2350 meters

Processing Method: Natural

Flavor Notes: Lavender, Passion Fruit, Cointreau

Brewing Recommendations

Brewing Method: Pour-over

Dripper: V60

Water Temperature: 88-90°C

Coffee-to-Water Ratio: 1:15

Grind Size: BG-6S (Chinese standard 57% passing rate through #20 sieve), which is medium-fine grind

Brewing Technique:分段式萃取 (Segmented Extraction). Use 35g of water for bloom for 30 seconds. When pouring with small circular motion to 127g, segment the pour. Continue pouring to 228g when the water level drops and is about to expose the coffee bed. Remove the dripper when the water level drops and is about to expose the coffee bed again (timing starts from bloom). Total extraction time is 1'52".

Flavor: Aromatic with floral and passion fruit notes. The entry features tropical fruits and citrus, with orange finish having a syrupy texture and obvious sweet aftertaste.

Arabica Coffee Introduction

Originally from Africa's Ethiopia, Arabica coffee features prominent fruit flavors with delicate and elegant mouthfeel. It is the main source of specialty coffee and has lower caffeine content, only 0.9-1.5% of coffee weight. It has the highest quality and value, is the main species in today's coffee consumption market, and accounts for about 60-70% of global production and sales.

However, Arabica is the most special among the 103 species in the Coffea genus. It is the only tetraploid plant species (with four sets of chromosomes) and is self-pollinating. Its advantages include lower caffeine content, and a flavor profile that is both delicate and clean. The other 102 coffee species are all diploid plants (with two sets of chromosomes) and cross-pollinating. Therefore, Arabica is a more precious species in the Coffea genus.

Knowledge Extension:

Typica is the most classic high-quality Arabica variety. Many current commercial improved varieties originate from this species.

About FrontStreet Coffee

In short: FrontStreet Coffee is a coffee research workshop dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Every month, we have three low-discount coffee activities because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!