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Colombian Coffee Beans | Anaerobic Natural Process Coffee Bean Flavor Profile | Is the Colombian Huila Finca El Diviso Night Bloom Coffee Bean Worth Trying?
Today we introduce a coffee bean from the Americas, specifically from Colombia's Huila region - the Finca El Diviso Night Bloom coffee bean. This coffee undergoes an anaerobic natural processing method that significantly enhances its fermentation degree and improves the coffee's sweetness. The anaerobic natural process involves:
2025-07-02 Colombian coffee beans anaerobic natural process Huila region Finca El Diviso Night Bloom coffee specialty coffee coffee flavor profile -
Colombia Flor de Luna Coffee Bean Varieties, Flavor Characteristics, and How to Brew Delicious Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Flor de Luna – when I first heard this name, it sounded so poetic and picturesque, making me think of Zhang Ruoxu's "Spring River, Flowers, Moon, Night" ~Haha~ In the still-chilly March, there is "Colombia"
2025-07-02 Colombia Flor de Luna coffee delicious how to brew -
Guatemala Huehuetenango Region | Waykan "Night Star" Micro Batch | Washed Castillo Cas
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). In the local dialect of Guatemala, Waykan means the star or starlight shining in the night sky. The Waykan Project is a green bean initiative featuring the Castillo and Caturra varieties. What are the flavor profiles of these washed processing coffees from Guatemala's Huehuetenango region?
2018-10-23 Guatemala Huehuetenango region Waykan Night Star micro batch washed Castillo Caturra -
Colombia Huila Anaerobic Natural Flower Moon Night Coffee Beans: Cupping, Pour-Over Taste, and Flavor Description
For more professional coffee knowledge and information about coffee beans, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Flower Moon Night Anaerobic Natural Process Colombia Huila Anaerobic Fermentation Natural Processing Method: Anaerobic Natural Process Farm: El Espectador Altitude: 1800M Variety: Caturra Origin: Colombia
2025-07-02 Colombia Huila Anaerobic Fermentation Natural Process Flower Moon Night Professional Coffee Knowledge Exchange -
FrontStreet Coffee's Brewing Guide and Flavor Profile: Colombian Cattleya Moonlight Night Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It's often said that premium South American coffee resembles Central American coffee, meaning that Central American coffee is superior to South American coffee, which mainly produces commercial coffee, in terms of bean varieties, soil, and processing. However, the editor believes that Colombia is
2025-08-21 Colombia Coffee Characteristics Flavor Profile Coffee Culture Brewing Method Professional -
Pour Over Dripper Comparison: Kono Dripper, Hario Dripper, Matt Perger Dripper Analysis
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Pour Over Coffee Brewing Methods There are numerous pour over methods, in this article we have collected five of the most common pour over methods from the internet for experimentation and brief analysis of their flavor profiles and differences, hoping to provide reference for friends just learning pour over coffee, and also
2018-06-14 pour over dripper comparison Kono Hario Matt Perger -
Coffee Processing Methods: What's the Difference in Flavor Characteristics Between Anaerobic Natural and Natural Processing?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Many people ask: what's the difference between Anaerobic fermented natural and natural processing methods? Today, FrontStreet Coffee will share the differences between these two methods. Anaerobic...
2023-01-28 coffee processing anaerobic natural difference where flavor professional -
Colombian Coffee Bean Varieties: Flavor Profiles and Taste Characteristics - Huilan Coffee Region Information
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is a diverse country. Its vast territory is where the Andes Mountains split into three mountain ranges, creating microclimates throughout the country. As the world's most
2025-08-20 Colombia Tabi coffee varieties introduction available what professional -
How Long is the Best Flavor Period for Coffee Beans? What Fresh Flavors Does Pour-Over Geisha Coffee Offer?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Panama 90+ Estate Prospect Geisha brewing, coffee flavor period knowledge introduction. FrontStreet Coffee today simply explains to everyone about coffee flavor period! About flavor period: The flavor period (also known as tasting period) is the best time to taste coffee flavors after roasting. Fresh
2020-01-06 coffee beans best flavor period how long pour-over geisha coffee fresh flavor flavor profile -
Latest Updates from Colombian Coffee Regions: Do Huila Region's Flower Moon Night Coffee Beans Have Strawberry Flavors?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). COVID-19 causes labor shortage in Colombian coffee plantations. News: According to BBC reports, the Colombian coffee industry, currently in its peak harvest period, is facing challenges due to new
2025-08-10 Colombia coffee growing region latest updates Huila Flower Moon Night coffee beans strawberry flavor -
Colombian Coffee Bean Origin Stories and Flavor Profile Characteristics - Hichatura Coffee Pour-Over Brewing Recommendations
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Colombia's coffee culture is also quite unique - coffee is Colombians' pride. Among Colombians' favorite topics of conversation, besides their once world-renowned football team
2025-08-20 Buck Colombia coffee beans story follow Coffee Review WeChat public vda -
The Story Behind Guatemala's New Oriental Cadillas Estate Winey Natural Pacas
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Guatemala is a country with numerous volcanoes, and coffee produced in volcanic soil yields rich specialty coffee. Guatemala has a high average altitude, which means the coffee trees grow in environments with significant temperature differences between day and night. This harsh environment of large day-night temperature variations causes coffee
2017-05-07 Guatemala New Oriental Cadillas Estate Winey Natural Pacas Story -
90+ Juliette Panama Honey Process Geisha Pour Over Tutorial_How to Brew 90+ Juliette Well
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In the Geisha estate of Ninety Plus, there is a path from the farmhouse to the coffee drying area. When walking along this path, you'll see a row of exceptionally beautiful datura. In the evening, these bell-shaped flowers emit a fascinating intoxicating fragrance, and this aroma
2018-10-30 90+ Juliette Panama Honey Process Geisha Pour Over Tutorial -
V60 Pour-Over Parameters for Guatemala Nuevo Oriente Cadias Estate Winey Natural Pacamara
Professional barista discussion - follow Coffee Workshop (WeChat ID: cafe_style). V60 pour-over for Guatemala winey natural. 15g coffee, medium grind (Fuji R4 grind setting), V60 dripper, 88-89°C water temperature. First pour 30g water for 27s bloom, pour to 105g then pause. Wait until the coffee bed drops to halfway, then continue slow pour until reaching 225g total.
2017-05-07 Guatemala Nuevo Oriente Cadias Estate Winey Natural Pacamara Pour-Over -
Colombia Huila Region Coffee Bean Flavor Profile Characteristics and Pour Over Water Temperature Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee is characterized by full, well-nourished coffee beans, moderate acidity, good balance, rich aroma, and a smooth, velvety mouthfeel. The vast majority of Colombian coffee beans are
2021-11-20 Colombia coffee characteristics what how professional knowledge exchange -
Which Colombian Coffee Brand is Best? Introduction to the Flavor Profile of Colombian Orchid Moonlight
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee Brands: Colombian Orchid Moonlight. As the world's third-largest coffee exporting country, Colombia's quality and flavor have always been enthusiastically discussed by coffee lovers. Its superior
2025-07-02 Colombia coffee brand orchid moonlight flavor taste profile introduction professional -
Sidamo Natural Process Guji Grade 6.0 Pour-Over Grind Ratio Water Temperature Guide - Premium Guji Coffee Bean Story & Characteristics
Professional barista discussions please follow Coffee Workshop (WeChat official account: cafe_style) Award-winning cupping flavors: Passion fruit, rose floral, strawberry jam, berry sweetness and acidity, peach flesh, black tea finish 2016/2017 Ethiopia National Taste
2022-07-16 Sidamo Dambo Natural Process Horse Champion Guji Premium Coffee Bean Story -
Wine-like Aroma and Natural Process Flavor Profile: Guatemala Coffee Varieties and Prices
Professional barista exchange. Follow Coffee Workshop (WeChat public account: cafe_style). Guatemala is a country with numerous volcanoes, and coffee grown in volcanic soil produces rich specialty coffee. Guatemala has a high average altitude, which means the coffee tree growing environment experiences significant day-night temperature variations. This harsh environment with large temperature fluctuations between day and night causes coffee...
2017-05-19 Guatemala wine aroma natural process flavor profile aroma coffee varieties prices professional -
Guatemala New Oriental Cadiñas Winey Natural Pacas: Grades, Prices, Green Beans and Roast Levels
Professional Barista Exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Guatemala, a country with numerous volcanoes, produces rich-flavored specialty coffees in its volcanic soil. Guatemala has a high average altitude, which means the coffee trees grow in environments with significant day-night temperature differences. This harsh environment of large temperature fluctuations makes coffee
2017-05-12 Guatemala New Oriental Cadi Las Winey Natural Pacas Grades Prices -
Characteristics of Guatemala Wine-Flavored Natural Process Coffee Beans and Brewing Methods
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala is a country with numerous volcanoes, and coffee produced from volcanic soil is rich-flavored specialty coffee. Guatemala has a high average altitude, which means the coffee trees grow in environments with significant temperature differences between day and night. This harsh environment with large day-night temperature variations causes coffee to develop
2017-05-14 Guatemala wine flavor natural process coffee beans characteristics coffee brewing methods professional