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Costa Rica Mega Rock Estate Anaerobic Dark Honey Process Coffee Beans Brewing Water Temperature Grind Size and Ratio
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Mega Rock Estate Blueberry Coffee Beans Origin: Costa Rica Brunca Estate: Mega Rock Estate Altitude: 1500-1700m Processing: Anaerobic Dark Honey Process Variety: Bourbon,
2025-08-21 Costa Rica Mega Rock Estate Anaerobic Dark Honey Process Coffee Beans Brewing Water Temperature -
Differences Between Honey Process and Other Processing Methods: Flavor Characteristics of Costa Rican Mega Stone Estate Blueberry Coffee Beans
Honey Process: When I first heard about this processing method, I was extremely curious about what kind of process could have such a sweet name. What flavor characteristics will coffee beans processed by this method display? Let's explore the mysteries of honey processing together! First, let's take a look at this coffee bean from Costa Rica's Mega Stone Estate that underwent anaerobic processing at FrontStreet Coffee.
2021-07-02 processing other differences Costa Rica Mega Stone Estate Blueberry coffee beans flavor profile -
2018 Final Mega Sale! Premium Daily Coffee Beans Starting from Just ¥9.9! Brand New Yemen Mocha Launch Promotion!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Year-end grand sale! This is the last promotional event of 2018~ Don't miss it or you'll have to wait a whole year! Take this opportunity to stock up for the New Year~ Promotion period: Dec 28~Dec 31 [Drip Bag Zone] Seasonal drip bags at ¥19.9, a box of ten packs of FrontStreet Coffee's carefully selected single-origin varieties. Taobao code ▼
2018-12-28 2018 final mega sale premium daily coffee beans 9.9 brand new yemen mocha launch promotion -
Double Twelve Carnival Early Sale! 20-50% Off All Single-Origin Beans! Great Value Coffee Starting from ¥9.9!
Pre-sale is now on! Celebrate Double Twelve in advance! Get ¥20 off for every ¥200 spent (December 12th only, no upper limit), plus ¥5 red envelope bonus (December 12th only). All single-origin beans are discounted with 20-50% off (Dec 10-12). For Drip Coffee: FrontStreet Coffee's seasonal drip bags featuring selected single-origin varieties. A box of 10 bags for ¥19.9. Tao Code: ▼ ￥nFqLbmtciu6￥ FrontStreet Coffee Mixed Drip Coffee Bags
2018-12-10 Double Twelve carnival early sale all single-origin beans 20-50% off great value daily coffee -
Suez Canal Blockage and Shipping Container Shortage May Cause Global Arabica Coffee Bean Prices to Soar
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to Bloomberg, coffee supply in the United States is shrinking while wholesale prices are soaring. The global shipping container shortage has already impacted food trade, and the heavily affected markets are preparing for further impacts. Despite Brazil's record coffee production in 2020, the US
2021-03-26 Suez Canal shipping containers shortage global Arabica coffee beans price surge -
The Story Behind Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style) Introduction to Otis Rock Estate Costa Rica's Otis Rock Processing Plant is an emerging Costa Rican estate. The family cooperative was founded in 1994, but didn't establish its own processing plant until 2005, and now has a 17-year history. The Otis Rock Processing Plant is located in Tarrazu San Marco...
2017-05-08 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Story -
Introduction to Costa Rica Tarrazu Otis Rock Yellow Honey Process Gesha: Origin, Development, History, and Culture
Introduction to Otis Rock Estate - Costa Rica's Otis Rock Processing Plant is an emerging Costa Rican estate. The family cooperative was founded in 1994, but it wasn't until 2005 that they established their own processing plant, which now has a history of 17 years. The Otis Rock Processing Plant is located approximately 5km north of San Marcos town in Tarrazu, with ten coffee estates beneath it, including the Hacienda Anon
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Gesha Origin Development History Culture -
Colombian Coffee Huila FNC Grand Rock Pour-Over Parameters Sharing - What Water Temperature is Suitable for Huila Pour-Over?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Huila - Bean Varieties: Caturra and Colombia varieties. Processing Method: Washed. Geographic Location: Between the southwestern, central, and eastern Cordillera mountain ranges of Colombia, at an altitude of approximately 1300 meters. Flavor Description: Rich acidity, caramel, sweet nuts, admirable
2018-11-05 Colombia coffee Huila FNC rock pour-over parameters sharing Huila pour-over -
Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor Profile and Aroma Characteristics Description
Flavor: The dry aroma presents delicate spring tea fragrance mixed with subtle notes of orange peel and chocolate, floral tea, rosehip, and green grape flavors. As the temperature changes, it gradually reveals juicy sweetness of lemon and peach, while the aftertaste features orange zest and chocolate. Factory Name: Coffee Workshop Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content:
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor -
Costa Rican Rock Manor Coffee Anaerobic Fermentation
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style ) FrontStreet Coffee - Costa Rica Rock Manor Anaerobic Fermentation Costa Rican Rock Manor Anaerobic Fermentation Region: Brunca Manor: Rock Manor Altitude: 1600M Processing Method: Anaerobic Fermentation Varieties: Caturra, Catuai Grade: SHB As early as two hundred years ago
2020-04-03 Costa Rica Rock Manor Coffee Anaerobic Fermentation Introduction Professional -
Hacienda La Esmeralda Blue Label Geisha Renamed to Las Rocas Volcanic Rock Coffee - Flavor Characteristics of New Blue Label Geisha Coffee Beans
Just arrived this November, FrontStreet Coffee received the first batch of LasRocas brand Geisha coffee beans. Does this name seem unfamiliar? You're right - this brand only emerged this year as a completely new Panama Geisha brand. While the appearance may seem novel, the essence feels familiar. That's right, this...
2021-11-04 Panama Geisha Hacienda La Esmeralda Las Rocas Volcanic Rock Coffee Blue Label Geisha Coffee Flavor Profile -
Introduction to Costa Rica Tarrazú Otis Rock Yellow Honey Process Geisha Variety Market Price
Variety: Geisha Processing Mill: Otis Rock Processing Mill Flavor: Floral tea, rosehip, green grape flavors Costa Rica's Meil processing method (also known as Honey Process) is unique. Old Li only recently got these Costa Rica red honey processed beans and came to learn about Costa Rica's unique Meil processing method. Otis Rock Estate Introduction Costa Rica O
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Variety -
Hacienda La Esmeralda New Blue Label Geisha Renamed as Las Rocas Volcanic Rock Coffee Beans: Flavor Profile and Price Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
2021-11-07 Geisha Coffee Beans Red Label Green Label Blue Label What Differences Coffee Flavor Description -
Panama Geisha|Hacienda La Esmeralda's New Blue Label Geisha_Las Rocas Volcanic Rock Geisha Flavor Introduction
Some friends noticed that our Hacienda La Esmeralda Blue Label Geisha suddenly disappeared this year. What happened? Are there problems with the coffee trees at Hacienda La Esmeralda? Today, let's take you through the story behind this. The Blue Label we're referring to is the selection made by Hacienda La Esmeralda from coffee grown at altitudes of 1400-1500 meters in the Jaramillo region,
2021-11-10 Panama Geisha Hacienda La Esmeralda Blue Label Geisha Las Rocas Volcanic Rock Geisha Coffee Flavor Boquete Coffee Jaramillo -
Differences, Distinctions, and Award Status of Costa Rica Tarrazú Otis Rock Yellow Honey Process Geisha
Professional barista exchange | Follow Coffee Workshop (WeChat official account: cafe_style) Costa Rica Tarrazú Honey Geisha Country: Costa Rica Grade: SHB Region: Tarrazú Roast Level: Light Roast Processing Method: Honey Process The honey processing method involves drying coffee beans with their mucilage intact after removing the fruit skin and pulp. Distinguishing between different honey processes.
2017-05-13 Costa Rica Tarrazu Geisha Honey Process coffee awards distinctions -
What is Flower Demon Coffee? Flavor and Taste Comparison Between Volcanic Rock Las Rocas Geisha Coffee Beans and Flower Demon Coffee
Several friends recently inquired about "Flower Demon Coffee" through our backend. FrontStreet Coffee was also initially taken aback, but upon realization, discovered that the Flower Demon coffee beans circulating online are actually the second-place winner of this year's Ethiopian COE. Let's explore this together with FrontStreet Coffee! What is COE? CoE stands for Cup of Excellence...
2021-10-22 Flower Demon Coffee Las Rocas Geisha Ethiopian COE coffee beans flavor comparison volcanic rock coffee -
Panama Hacienda La Esmeralda Geisha Introduction - Flavor Characteristics of Red Label, Green Label, Blue Label, and Volcanic Rock Coffee Beans
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafés and open your own small shop. Hacienda La Esmeralda became famous overnight with its Geisha variety. The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931 and later sent to the Coffee Research Institute in Kenya; after that, it went through various journeys
2025-06-29 Panama Esmeralda Hacienda Geisha introduction follow coffee review WeChat public vdaily -
Costa Rica Tarrazú Otis Rock Yellow Honey Geisha Varieties, Brand Recommendations and Estates
Professional barista exchange, please follow Coffee Workshop (WeChat official account cafe_style). When it comes to Geisha coffee beans, many people are captivated by their wonderful floral aromas and rich fruit-sweet acidity. In 2015, there was even a massive whirlwind of Panama Geisha, leading many to mistakenly believe that Geisha might be an exclusive coffee bean variety from Panama. However, this is not the case. The Geisha variety actually originated as early as 1931
2017-05-13 Costa Rica Tarrazú Otis Rock Yellow Honey Process Geisha Varieties -
V60 Pour-Over Parameters for Costa Rica Tarrazu Oties Geisha with Yellow Honey Processing
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). For pour-over yellow honey processed coffee. 15g coffee, medium-fine grind (Fuji RYU 3.5 setting), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, pour to 105g then pause, wait until the water level drops halfway before continuing, slowly pour until reaching 225g total weight, avoid the tail section.
2017-05-08 Costa Rica Tarrazu Oties Granite Yellow Honey Processing Geisha Pour-Over -
Pour-Over Method for New Blue Label Geisha Coffee Beans - Authentic Flavor Profile of Hacienda La Esmeralda's Volcanic Rock Geisha Las Rocas
In 2020, Hacienda La Esmeralda, known as the father of Geisha coffee from Panama, announced exciting news: the Blue Label Geisha series would now include a natural processed variety. This announcement was welcomed as gospel by ordinary coffee enthusiasts, as the prestigious estate finally introduced a more accessible Geisha coffee bean to their lineup. Then in 2021, Hacienda La Esmeralda released another statement
2025-09-14 Blue Label Geisha Hacienda La Esmeralda Las Rocas pour-over coffee volcanic rock geisha natural processing panama geisha coffee