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Coffee Growing Characteristics and History of Guatemala's San Marcos Region, Guatemala Coffee Flavor Profile Description
Guatemala is renowned for producing premium coffee. It is one of the most climatically diverse regions in the world, with rich volcanic soil that is exceptionally suitable for coffee cultivation. Guatemala has eight coffee-producing regions, with San Marcos being the oldest, characterized by abundant rainfall and a warm climate. Now let's examine this region and its
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San Marcos, Guatemala: A Journey Through Volcanic Coffee Heritage and Flavor Excellence
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala's latitude is around 15 degrees, and due to the extensive mountain ranges that stretch across the country, regional climate variations are significant. This has given rise to Guatemala's eight major coffee-producing regions, all situated in highland terrain under subtropical climate conditions, characterized by abundant and stable rainfall and fertile volcanic ash soil.
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What is the Flavor Profile of Bolivia Cinabro Cooperative - Typica Variety? How to Brew Bolivian Coffee?
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style) What is the Flavor Profile of Bolivia Cinabro Cooperative - Typica Variety? How to Brew Bolivian Coffee? Origin: Caranavi Producer: Cinabro Processing Method: Washed Process Variety: Typica Altitude: 1400 to 1700 meters Harvesting
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Central American Coffee | Guatemala Finca Nueva Granada | Laurina Bourbon | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Origin: Central America, Guatemala. Region: San Marcos. Estate: Finca Nueva Granada. Altitude: 1550 meters. Variety: Reunion - native Laurina Bourbon from La Réunion, Africa / naturally low-caffeine variety. Processing
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What are the Growing Conditions of Bolivian Coffee Beans - Cenapric Cooperative PB Peaberries?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). What are the growing conditions of Bolivian coffee beans - Cenapric Cooperative PB peaberries? How to brew with V60? Cenapric is an excellent coffee cooperative in Bolivia, winner of the coffee competitions in 2003 and 2004, since
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How Many Coffee Regions Does Guatemala Have? Introduction to Guatemala's Coffee Regions
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Guatemala's Coffee Regions 1. Acatenango Valley: The Acatenango Valley reaches altitudes up to 2000 meters (6500 feet), featuring dense shade and unique ecology, with the nearby Fuego Volcano
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Guatemala Huehuetenango Washed Bourbon Coffee Flavor Characteristics and Guatemala's Eight Major Coffee Regions
In most cases, Guatemala has a well-functioning network of producers. Although infrastructure generally remains lacking (no national postal service), coffee farmers are surprisingly well-connected. This is largely thanks to the efforts of Anacafé (Asociación Nacional del Café), a trade group that supports coffee growers. Anacafé has branded eight growing regions: Acatenango
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Introduction to Costa Rican Cup of Excellence Winning Estates: What Are the Characteristics of Don Mayo Estate's Geisha Variety?
Don Mayo Estate, located in Costa Rica's most prestigious growing region—Tarrazú, is situated in an administrative district called San Marcos de Tarrazú near the capital San José. This area is influenced by Pacific warm and humid air currents, with annual rainfall reaching up to 2400 millimeters and average temperatures around 19°C, making it ideal for
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The Best Coffee Brands from Guatemala on the Market Is Guatemala Flor Coffee Expensive
South America is renowned for having the richest and most delicious coffee grown in the world. But even in this vast panorama of high-quality coffee, Guatemala coffee beans stand out for their complex flavors, full-to-medium body, and enticing aroma. Guatemala is uniquely blessed with the perfect conditions needed to produce the finest coffee
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What are the characteristics of Guatemala coffee beans? Introduction to Guatemalan coffee origin flavor profiles
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Guatemalan coffee flavor characteristics. Guatemalan coffee beans once enjoyed the reputation of being the world's highest quality coffee beans. The extra hard coffee beans here are full-bodied, well-balanced, and the beverages made from them are
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What is the Flavor Profile of Guatemalan Coffee? What are the Characteristics of Guatemalan Coffee? Guatemala
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Central and South America is considered the best coffee producing region, with coffee known for its mild, bright, and elegant fruit acidity. Almost all coffee blend formulations include Latin American coffee beans. The producing countries in this region include Jamaica, Brazil, Colombia, Guatemala, and Mexico.
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Guatemala's Four Major Growing Regions and Estate Coffee Stories - Why Guatemalan Coffee Commands Premium Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Each of Guatemala's growing regions has its unique characteristics, earning Guatemala considerable international acclaim. Particularly Antigua, whose perfect balance of acidity, sweetness, and body creates such harmony; combined with a hint of smokiness that enhances its mystique, making it an exceptional tasting experience.
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Single Origin Coffee Bean Recommendations | Guatemala Coffee | New Oriente Region -- Wine Fragrance Legacy
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). New Oriente Region Wine Fragrance Legacy Guatemala Oriente Highland SHB EP NATURAL Specifications: SHB EP Varieties: Bourbon, Caturra Region: New Oriente Region Altitude: 1,300-1,700 m Harvest Period: December - March Processing Method: Wine Fragrance Natural
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Guatemala Coffee Bean Flavor and Taste Characteristics: Antigua Flor de Cafe Bean Pour-Over Grind Size and Water Temperature
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The final presentation of a cup of coffee's flavor depends on the quality of raw coffee beans on roasting on grind size and brewing method on equipment temperature water quality and even weather These complex factors create various changes which is precisely what makes pour-over coffee the most interesting and attractive
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Introduction to El Salvador Corojo Farm Cooperative - How Should You Drink El Salvador Coffee?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Corojo Producer name: Marcos Martinez Processing: Honey processing Farm name: Agricultural Production Cooperative Association Variety: Pacamara Altitude: 1600 MALS Certification: Rainforest Alliance City: Osicala, Morazan Farm size: 21 hectares
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Characteristics of Central American Coffee | Guatemala Nueva Granada Estate | Geisha Coffee | Single-Origin Coffee Bean Recommendations
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala Nueva Granada Estate African Native Geisha with grassy aroma. Guatemala borned Geisha. Guatemala Geisha, African native Geisha, locally cultivated in Guatemala. Geisha originated
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Guatemala Coffee Regions | Guatemala Antigua Coffee Beans: Geographical Elements Creating Premium Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Guatemala Antigua Region Introduction Guatemala's growing regions There are 8 regions in total: Huehuetenango, Antigua Classic, Atitlan, New Oriente, Fraijanes, Volcanic San Marcos, Rainforest Coban, and Acatenango
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Premium Costa Rican Coffee Beans: The Connection Between Coffee Bean Hardness and Growing Altitude
When it comes to Costa Rican coffee, some people may not be familiar with it, but when mentioning the musician Beethoven, practically everyone knows him. At FrontStreet Coffee, Beethoven, Mozart, and Bach are part of the Musicians series of specialty coffees from Costa Rica, widely loved by coffee enthusiasts. A highly regarded Costa Rican coffee is typically from the Caturra coffee plant variety.
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Introduction to Costa Rica Tarrazu Otis Rock Yellow Honey Process Gesha: Origin, Development, History, and Culture
Introduction to Otis Rock Estate - Costa Rica's Otis Rock Processing Plant is an emerging Costa Rican estate. The family cooperative was founded in 1994, but it wasn't until 2005 that they established their own processing plant, which now has a history of 17 years. The Otis Rock Processing Plant is located approximately 5km north of San Marcos town in Tarrazu, with ten coffee estates beneath it, including the Hacienda Anon
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The Benefits of Fair Trade for Guatemalan Coffee & Key Characteristics of the Best Guatemalan Coffee Beans
One of Equal Exchange's partners in Guatemala is Manos Campesinas (Farmers Hands). This organization was established in 1997 by 620 farmers from 6 cooperative organizations and is now located in San Marcos.
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