Classic Appreciation Learn more about Classic Appreciation
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The Difference Between Single Origin Coffee and Specialty Coffee_ Most Classic Single Origin Coffee Beans_ Single Origin Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Simply put coffee beans are not blended but come from a single variety from a single region called Single Origin Coffee Beans. Coffee beans rated 80 points or above by the Specialty Coffee Association of America (SCAA) are classified as Specialty
2018-09-02 Single Origin Coffee Specialty Difference Beans Classic Prices Professional -
Bialetti Moka Pot: Single Valve vs Double Valve - Features Comparison and Which is Better
The moka pot offers every household a simple and convenient option for brewing Italian coffee. It's no exaggeration to call BIALETTI the father of the moka pot! Let's now appreciate the classic Bialetti moka pots together. The traditional octagonal moka pot, the lovely DAMA moka pot, and even more Bialetti B
2025-10-08 Moka Pot Classic Appreciation Bialetti -
Characteristics and Story of Costa Rican Washed Tarrazú Coffee Beans - Caturra Variety Pour-Over Parameters
Tarrazú Costa Rica Pour-Over Parameters and Recommendations. Costa Rican coffee has always been regarded as a classic flavor profile of the perfect type—balanced, clean, and mild form its foundation. It has long been renowned for its extremely balanced flavor, exceptional clarity, and bright, berry-like fruit acidity. Among these, the most famous and largest growing region is Tarrazú, which has the highest latitude, with both climate and soil conditions
2018-05-03 Costa Rica washed Tarrazú delicious Caturra variety pour-over parameters recommendations -
Matsuya-style Japanese Pour-Over Coffee Method: Authentic Japanese Pour-Over Coffee Guide
Today, FrontStreet Coffee is back to share another pour-over coffee brewing method with everyone. This time, we're introducing a classic Japanese pour-over technique—the Matsuya style. This brewing method leaves a distinct impression of "achieving true 'blooming' by covering with a lid," "creating a tall water column when pouring," and "producing an astonishingly small amount of coffee."
2021-11-19 Japanese pour-over coffee Matsuya method hand pour coffee coffee brewing techniques specialty coffee -
Flavor Profile of Yirgacheffe Kochere Coffee Beans - Is It Good to Drink? Differences Between Classic Washed and Natural Yirgacheffe Coffee
Professional barista exchange: Follow Coffee Workshop (WeChat official account cafe_style). ETHIOPIA, YIRGACHEFFE, KOCHERE. In 1995, Ethiopia restructured its administrative regions. The Yirgacheffe region we know today
2025-08-17 Yirgacheffe Kochere pour over parameters correction method professional coffee exchange -
Are Mandheling Coffee Beans and Maba Coffee the Same? What Are the Characteristics of Maba Blended Coffee?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling coffee beans grow in Indonesia's mineral-rich soil, possessing a unique aroma and rich fruit acidity. Their characteristics include short oval-shaped beans, dark green color, and thick, obvious white film along the center line. If the roast level is light, the fruit acidity
2025-06-08 common mandheling maba same coffee characteristics what is professional exchange -
Brazil Coffee Bean Grading System Brazil Coffee Growing Characteristics Flavor and Taste Comparison of Different Pour-Over Methods
Brazil coffee beans refer to all coffee beans grown in Brazil. Except for Santo Domingo, Brazilian beans are mostly affordable and high-quality coffee. They can be used for mass-produced blended coffee beans, mostly dark roasted. The main raw material for instant coffee is also Brazilian coffee beans. When the coffee bean embryos are very fresh, they are carefully crafted by hand to grow naturally
2025-08-20 Brazil Coffee Beans Characteristics World's Largest Coffee Producer Exporter -
Which Drip Coffee Bag Tastes Best in 2018 - Are Drip Coffee Bags Expensive - What Milk Pairs Well with Drip Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Drip Coffee Brand Recommendations After all, developing a taste for bitterness is like learning to enjoy spicy food - it requires gradual practice. First, let me recommend three entry-level drip coffee bags suitable for first-time coffee drinkers who are afraid of bitterness: Ziyu, Fushan, and FrontStreet Coffee. 1. Ziyu Blue Mountain Flavor 6.4/cup Ziyu started making drip coffee in 2015
2018-07-13 2018 drip coffee coffee which tastes best price what milk pairs professional -
Differences Between Indonesian Golden Mandheling and Mandheling Coffee Beans: Flavor Profile of Pour-Over Mandheling Coffee
Where does Mandheling come from? Mandheling originally refers to a tribal name in Indonesia. After Japanese soldiers returned from Indonesia's colonial period, they couldn't forget the delicious local coffee. Through their trade connections, they asked locals to help collect high-quality coffee beans, including this particular Mandheling variety. The Japanese developed a deep appreciation for this coffee
2022-12-06 Indonesia Mandheling Golden Mandheling coffee beans differences flavor profile characteristics description -
Authentic Yunnan Small Bean Coffee: Try at 9.9_ Lim & Mandheling 9.9_ Seasonal Drip Bags 19.9 with Free Shipping
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Father's Day sincere gift! This special promotion by FrontStreet Coffee will present everyone with two selected drip bags, six affordable daily coffee beans, and four specialty beans! Single-origin beans are discounted starting at 20% off! Plus a new daily coffee bean, Yunnan Small Bean Coffee, with a limited-time discount! During the promotion period
2019-06-13 authentic Yunnan small bean coffee 9.9 try Lim amp Mandheling seasonal -
What Variety is Lychee Blue Coffee Bean? What is the Flavor Profile of Lychee Blue Cold Brew?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras is located in northern Central America, bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, sharing borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west. The terrain is predominantly mountainous and highland.
2025-06-16 Lychee Coffee Bean Variety Blue Cold Brew Coffee Flavor Profile Professional Knowledge -
Panama Mariposa Flavor Profile and Characteristics
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). In the unique growing environment of Boquete, there are naturally more exceptional coffees beyond Esmeralda's Geisha, regardless of flavor quality or valuable coffee royalty; but drinking Geisha daily would be quite extravagant, and even if financially feasible, indulging in delicacies like shark fin and bear paw every day would also become tiresome
2017-05-15 Panama Mariposa mouthfeel flavor coffee characteristics professional exchange follow -
Natural Geisha Comparison: What's the Difference Between Panama Hacienda La Esmeralda's Natural Blue Label and Green Label?
Natural Geisha Comparison: What's the difference between the Red Label and Green Label from Janson Farm and Hacienda La Esmeralda? 【Geographical Location】 Janson Farm: Located in the Volcan region, surrounded by mountains, with average annual rainfall lower than Boquete. Situated on the west side of Baru Volcano, it produces more intense dried fruit flavors and sweet aromatics compared to Boquete region. Average altitude approximately
2019-05-02 Natural Geisha Janson Estate Esmeralda Red Label Label Different Comparison -
How to Drink Espresso: Is It Better Made with Italian Espresso Blends?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For most coffee enthusiasts, espresso is a rather unfamiliar coffee flavor. Even for coffee newcomers, they might mistakenly think it's just a semi-finished product in the coffee-making process. But in reality, not only in Italy is this
2018-07-28 Espresso drinking methods techniques Italian coffee how to three methods -
Blue Mountain Coffee | Are You Sure You're Drinking Authentic Blue Mountain? How to Appreciate Pure Jamaican Blue Mountain Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why is Blue Mountain Coffee so expensive? Are we drinking real Blue Mountain? Blue Mountain Coffee refers to coffee brewed from coffee beans grown in Jamaica's Blue Mountains. It is further categorized by grade into Jamaican Blue Mountain Coffee
2025-08-26 authentic blue mountain pure jamaican coffee appreciation genuine taste -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
The Historical Origins of Italian Espresso: A Detailed Guide to the Proper Way to Drink Espresso
In ancient Italy, the enchanting water city of Venice flows gracefully, witnessing every moment when espresso's aroma spread across Europe. In the mid-nineteenth century, a pivotal figure in espresso's historical development, Mr. Havicos, made significant contributions to the renowned Italian espresso's coffee roasting, brewing, and quality assessment.
2025-07-30 Italy coffee history origin introduction ancient beautiful people prestige -
Geisha Coffee Bean Growing Regions and How to Distinguish Panamanian La Esmeralda's Red, Green, and Blue Label Grades
Geisha coffee beans possess a beautiful blue-green color with a jade-like warm texture. They emit fresh grass scents, peach aromas, and berry notes, along with a unique milk-sweet fragrance characteristic of oolong tea that most coffee beans lack. It seems that aroma and flavor are best appreciated through association, though the subtle tea-like quality is something we can clearly detect.
2025-01-18 Geisha coffee growing regions red label green label blue label distinction -
What is Blue Mountain Flavor Coffee - The Difference Between Blue Mountain Flavor Coffee and Blue Mountain Coffee - Blue Mountain Coffee Price
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Blue Mountain: Globally popular, the highly sought-after Blue Mountain comes from the Typica family. The Blue Mountains are located on the island of Jamaica.
2025-08-13 Blue Mountain flavor coffee what is difference price