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How to Tamp Espresso Coffee Puck? How Much Pressure Should You Apply When Tamping?
Sometimes, observing a barista's tamping technique can be incredibly satisfying! Because every barista has a different understanding of tamping, they each develop their own unique tamping motions. Creating a level coffee bed is something everyone can agree on, because once the coffee is compressed unevenly—with one side higher than the other—
2023-11-11 espresso tamping coffee puck barista techniques espresso extraction coffee pressure -
Ethiopia Washed Sidamo G2 Specialty Coffee Beans: Grinding Degree, Roast Level & Processing Method Overview
Factory Name: Coffee Workshop | Factory Address: No. 10 Bao'an Frontsteet, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging Method: Bulk coffee beans | Roast Level: Raw/Cooked Degree: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Ethiopia | Roast Level: Light roast | Sidamo G2 Washed | Country: Ethiopia | Grade: G2 | Region: Sidamo | Roasting
2017-05-05 Ethiopia Washed Sidamo G2 specialty coffee beans grinding roasting -
Is Sidamo G2 Coffee Delicious? Sidamo Coffee Brewing Methods
Professional barista communication - Please follow Coffee Workshop (WeChat public account: cafe_style). Sidamo G2 Washed. Origin: Ethiopia. Grade: G2. Region: Sidamo. Roast Level: Light Roast. Processing Method: Washed. Variety: Local Heirloom. Flavor Profile: Honey, Citrus, Lemon. Pour-over Sidamo. 15g coffee, medium-fine grind (Fuji Royal's ceramic burr grinder at 3.5 setting).
2017-05-24 Sidamo Sidamo G2 coffee delicious brewing methods professional exchange -
Sidamo G2 Proper Brewing Method and Sidamo Coffee Bean Price
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Sidamo G2 Washed - Country: Ethiopia, Grade: G2, Region: Sidamo, Roast Level: Light Roast, Processing Method: Washed, Variety: Local Heirloom, Flavor Notes: Honey, Citrus, Lemon. Pour-over Sidamo coffee. 15g coffee grounds, medium-fine grind (Fujimaru ghost tooth burr grinder at 3.5 setting).
2017-05-16 Sidamo Sidamo G2 proper brewing method coffee beans price professional coffee -
Sidamo G2 Bean Flavor and Aroma: Sidamo Coffee Varieties and Prices
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Farmers harvest bright red fruits daily, with each two-day harvest forming one unit of coffee fruit sent or sold to washing stations for processing. Coffee fruits not processed through washing stations typically undergo about 12 hours of natural fermentation, then are sun-dried for drying and hulling. Regardless, farmers with slightly better means always
2017-05-16 Sidamo G2 flavor aroma coffee varieties prices professional -
Sidamo G2 Coffee Flavor Profile and Sidamo G2 Characteristics
Professional barista communication Please follow Coffee Workshop (WeChat official account: cafe_style ) Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Raw/Cooked Degree: Roasted coffee beans Contains Sugar: No Origin: Ethiopia Roasting Degree: Light Roast Sidamo
2017-05-14 Sidamo sidamoG2 coffee flavor profile characteristics professional -
Sidamo G2 Coffee Bean Characteristics and Brewing Methods
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Unlike typical African coffees, Sidamo features clear fruit acidity, a smooth mouthfeel, and delicate floral and herbal aromas. Washed Sidamo is elegant yet playful. The gentle and pleasant entry creates a strong flavor impact when followed by bright lemon acidity, offering a unique and rich mouthfeel with a distinctive and appealing aftertaste.
2017-05-14 Sidamo SidamoG2 coffee beans characteristics coffee brewing methods professional -
How Much Does Sidamo G2 Coffee Cost - Sidamo G2 Coffee Price
Professional barista communication - Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo region grows at altitudes of 1400-2200 meters, is a famous specialty coffee area in southern Ethiopia, bordering Kenya. Washed Sidamo beans appear light green, with medium-sized beans in an oval shape, full-bodied fruit, consistently good quality, rich and mellow aroma, one sip leaves a lasting impression
2017-05-14 Sidamo SidamoG2 coffee cost price professional exchange -
Ethiopian Washed Sidamo G2 Specialty Coffee Beans: Flavor Profile, Growing Region, and Brewing Parameters
Professional barista discussions - follow Coffee Workshop (WeChat account: cafe_style). Unlike most African coffees, Sidamo features clear fruit acidity, smooth mouthfeel, and delicate floral and herbal aromas. Washed Sidamo is elegant yet playful. The gentle, pleasant entry contrasts with the bright lemon acidity that follows, creating a powerful sensory impact with its unique, full-bodied texture and distinctive, appealing aftertaste.
2017-05-09 Ethiopia washed Sidamo G2 specialty coffee beans flavor characteristics -
Pour-Over Brewing Parameter Recommendations for Premium Ethiopian Washed Sidamo G2 Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style) when brewing Sidamo with pour-over method. Use 15g of coffee grounds, medium-fine grind (Fuji mountain burr grinder setting 3.5), V60 dripper, water temperature 91-93 degrees Celsius, first pour with 30ml of water for a 27-second bloom, then continue pouring to...
2025-08-14 Ethiopian washed Sidamo G2 premium coffee beans pour-over parameters -
How Sidamo G2 Coffee is Made and How Sidamo Coffee Bean Grades are Classified
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Unlike most African coffees, Sidamo features clear fruit acidity, a smooth texture, and delicate floral and herbal aromas. Washed Sidamo is elegant yet playful. The mild and pleasant entry creates a strong taste contrast with the bright lemon acidity that follows, offering a unique and rich mouthfeel with a distinctive and charming aftertaste.
2017-05-24 Sidamo Sidamo G2 coffee how coffee beans grades classification professional -
The Story and Origins of Ethiopian Washed Sidamo G2 Premium Coffee Beans
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Currently, there is a growing trend of washed processing facilities in Ethiopia, where small farmers sell their harvested coffee cherries to processing plants. After hulling and processing, the beans are resold through auction systems, then transported to the Port of Assab in Eritrea on the Red Sea, as well as the Port of Djibouti near the Gulf of Aden, despite coffee
2017-05-07 Ethiopia washed Sidamo G2 premium coffee beans story origins -
Ethiopia Washed Sidamo G2 Premium Coffee Beans: Varieties, Brand Recommendations, and Estates
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Today, large numbers of wild Arabica coffee varieties still grow in many parts of Ethiopia, typically cultivated at altitudes between 4,200-6,800 feet. Recently, there has been a gradual trend toward small-scale cultivation, with banana trees often planted simultaneously to provide shade. However, due to limited agricultural technology, there is also minimal use of herbicides and agricultural chemicals.
2017-05-09 Ethiopia washed Sidamo G2 premium coffee beans varieties brands -
Sidamo G2 Coffee Growing Region Introduction | How to Brew Sidamo Coffee
Professional barista discussions - follow Coffee Workshop (WeChat Official Account: cafe_style). Nowadays, there is a growing trend of washed processing stations in Ethiopia. Small farmers sell their harvested coffee cherries to processing plants, where they are hulled and then resold through the auction system, subsequently transported to the Red Sea port of Assab in Eritrea, as well as the port of Djibouti near the Gulf of Aden. Despite the coffee
2017-05-24 Sidamo G2 coffee growing region introduction how brew professional -
How is the Market for Sidamo G2 Coffee Beans? Which Sidamo Coffee Brand is Best?
Professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style) The Sidamo growing region, with elevations ranging from 1400-2200 meters, is a renowned specialty coffee area in southern Ethiopia, bordering Kenya. Washed-processed Sidamo beans appear light green in color, are not large in size, and have an oval shape. The beans are full and well-formed, with consistently good average quality. They offer a rich, mellow aroma and a full-bodied flavor—one sip reveals a lingering aftertaste that never disappoints.
2017-05-24 Sidamo Sidamo G2 coffee beans market how is it coffee which brand -
What Causes Uneven Coffee Bean Roast Colors? Why Do Light Roast Coffee Beans Have Color Variations?
Have you ever encountered this situation? You buy a new bag of coffee beans, eagerly open the package, only to find that the coffee beans inside have uneven colors—some slightly lighter, some slightly darker. At this point, you might think, "Did I get a bad batch?", "How come this shop's quality control is so poor?", "This shop's roasting...
2022-06-29 coffee bean roast uneven color light roast coffee quality control roasting process -
How to Identify Authentic vs Fake Blue Mountain Coffee: Flavor Profile, Taste Characteristics and Introduction
Does Blue Mountain coffee help with weight loss? There are various opinions about the effectiveness of coffee for weight loss
2025-08-13 Blue Mountain coffee weight loss teach easy lose 3kg better -
Hacienda La Esmeralda 2018 Auction Geisha - The Discovery Story of Geisha
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). 【Hacienda La Esmeralda Red Label Geisha】 Country: Panama Region: Boquete Estate: Hacienda La Esmeralda Altitude: 1700+ meters Processing Method: Traditional Natural Process Variety: Geisha Season: 2018 (I) Region Introduction Hacienda La Esmeralda
2018-08-30 2018 Hacienda La Esmeralda auction Geisha discovery story Panama coffee Bouquete -
Hacienda La Esmeralda Red Label Geisha | 2018 Auction Geisha, Rare Yeast Anaerobic Fermentation Process
Hacienda La Esmeralda Red Label Geisha from Panama's Boquete region, featuring rare yeast anaerobic fermentation. This premium coffee (2018 Auction Geisha) comes from Cañas Verdes Lot at 1800+ meters elevation, showcasing the renowned Geisha variety born in the mountain town of Boquete.
2018-08-11 Hacienda La Esmeralda Red Label Geisha Rare Yeast Anaerobic Fermentation -
Where to Buy Geisha Coffee Beans in Guangzhou - Red Label Geisha Coffee Bean Roasting Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) [Hacienda La Esmeralda Red Label Geisha Coffee Beans] Country: Panama Region: Boquete Estate: Hacienda La Esmeralda Altitude: 1700+ meters Processing Method: Traditional Natural Varietal: Geisha Harvest Season: 2018 (1) Region Introduction Hac
2018-08-13 Guangzhou buy Geisha coffee beans Red Label roast level recommendations