2016 COE Learn more about 2016 COE
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2016 COE 2nd Place Costa Rica | Central Valley [Honey King] Brumas del Zurqui Region Caturra Red Honey Process
![2016 COE 2nd Place Costa Rica | Central Valley [Honey King] Brumas del Zurqui Region Caturra Red Honey Process](https://en.gafei.com/uploads/allimg/181028/14-1Q02R12201260-lp.jpg)
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2016 COE 2nd Place Costa Rica | Central Valley [Honey King] Brumas del Zurqui Region Caturra Red Honey Process Flavor Profile? The Brumas del Zurqui micro-mill, nicknamed the "Honey King," is renowned in Taiwan's specialty coffee industry. Brumas
2018-10-28 2016 COE 2nd Place Costa Rica Central Valley Honey King Brumas del Zurqui Caturra Red Honey Process -
2016 COE 5th Place Guatemala | Las Minas Treasure Mountain Range Finca Pia 100% Washed Caturra
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of the 2016 COE 5th Place Guatemala | Las Minas Treasure Mountain Range Finca Pia 100% Washed Caturra? The Las Minas Mountain Range, located in eastern Guatemala, holds countless treasures of the country. In addition to natural forest ecosystems and wildlife...
2018-10-25 2016 COE 5th Place Guatemala Las Minas Treasure Mountain Mountain Range -
Which Brazilian Coffee Brand is Best? Brazil's Finest Coffee Estate - Queen's Estate
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Mogiana Queen's Estate (multiple COE Cup of Excellence award winner) Altitude: 1200-1400 meters Processing: Natural Roast: Medium roast 2016 Coffee Review 92 points Awarded 2016 Coffee Review 92 points, numerous COE Cup of Excellence awards. Smooth aftertaste with sweet return, containing subtle aromatic notes
2017-12-03 Brazil coffee which brand best estate queen professional exchange -
Costa Rica Brumas Processing Plant | Dona Cremancy Estate Geisha Honey Process COE #2
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Costa Rica Brumas Processing Plant | Dona Cremancy Estate Geisha Honey Process COE #28 batch flavor? Brumas Processing Plant (Beneficio Brumas del Zurqui) was founded by the Rodriguez Carballo family in 1880, and is now
2018-10-07 Costa Rica Brumas processing plant Dona Cremancy estate Geisha honey process COE -
Kenya Coffee Bean Growing Regions Cupping Introduction
As a neighboring country to Ethiopia, the homeland of coffee, the first coffee plant cultivated in Kenya can be traced back to 1893. Later, coffee was cultivated on a large scale by the British in highland areas at altitudes ranging from 1400 to 2100 meters, where there are volcanic ash soils rich in organic matter. Kenya's maximum temperature throughout the year ranges from 22°C to 26°C, with the lowest
2025-06-21 Kenya coffee beans growing regions cupping introduction as coffee homeland Ethiopia -
Central American Coffee Beans | Guatemala Santa Felisa | Geisha Coffee Double Fermentation Process | Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Central American coffee beans Guatemala Santa Felisa Estate Mist Mountain Geisha Double Fermentation Auction Batch #4 Guatemala Finca Santa Felisa Mist Mountain Geisha double soak auction lot#4 Country of Origin: Guatemala Guate
2018-09-08 Central America coffee Guatemala Santa Felisa Geisha double fermentation process -
El Salvador Coffee COE Estate - Cup of Excellence Champion Santa Rosa Estate Introduction
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Santa Rosa Estate, which just won the championship in El Salvador's Cup of Excellence last month, began with a dream from a quarter century ago to win the COE championship. In 1979, the elder Jorge Raul Rivera started his journey in Chalatenango...
2017-11-28 El Salvador coffee COE estate Cup of Excellence champion Santa Rosa -
How to Pour-Over Colombian LOD Competition Hope Estate Coffee Beans_ Iced Pour-Over Colombian Brewing Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia has previously been a participant in COE (Cup of Excellence, a specialty coffee rating system). After the COE competition ended in 2015, it announced the suspension of the COE project in Colombia. In 2016, Colombia held its first Coffee Quality Competition.
2018-11-06 How to Pour-Over Colombia LOD Competition Hope Estate Coffee Beans Iced Pour-Over -
How Much Water to Use for Pour-Over 15g Nicaragua? Flavor Profile and Taste of Nicaragua Finca Naranjo? Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) How much water to use for pour-over 15g Nicaragua? Flavor profile and taste of Nicaragua Finca Naranjo? Pour-over Nicaragua water-to-coffee ratio? Country of Origin: Nicaragua Nicaragua Region: Nueva Segovia Nueva Segovia Estate Name: Finca
2018-07-28 pour-over 15g Nicaragua how much Naranjo estate flavor profile taste -
Introduction to Common Coffee Bean Varieties - The Remarkable Characteristics of Pacamara Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pacamara coffee variety introduction: A hybrid variety artificially cultivated in El Salvador in 1958, with parents being Pacas and Maragogipe. Like Maragogipe, it has large leaves, fruits, and seeds, with many distinctive and high-quality unique characteristics in flavor
2020-02-08 common coffee bean varieties introduction pacamara characteristics remarkable -
Nueva Segovia Orange Fruit Estate Elephant Bean | What Do Natural Process Elephant Beans Taste Like? Orange Fruit Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) Nueva Segovia Orange Fruit Estate Elephant Bean | What Do Natural Process Elephant Beans Taste Like? What are the cultivation advantages of Orange Fruit Estate Elephant Beans? Orange Fruit Estate (Finca El Naranjo Dipilto) and Buenos Aires Estate (Finca Buenos Aires) have both previously
2018-10-01 Nueva Segovia Orange Fruit Estate Elephant Bean Natural Process Processing What Taste Professional -
Introduction to El Puente Farm, Honduras COE Champion
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Since 2004, Stumptown has been collaborating with husband and wife team Marysabel Caballero and Moises Herrera of El Puente. Marysabel Caballero is a dynamic and enterprising woman from La Piedrona community, Pantanal
2018-11-21 Honduras COE Champion Farm Puente Introduction Professional -
How Much Water for 15g Pour-Over Coffee? How to Brew Nicaragua Giant Washed Elephant Bean? Nicaragua
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) How much water for 15g pour-over coffee? How to brew Nicaragua Giant Washed Elephant Bean? What are the flavor notes of Nicaragua Giant Bean? Nicaragua coffee Maragogype, surrounded by high mountain clouds and mist, is a Typica variety giant bean, approximately 2-3 times larger than regular Arabica beans
2018-07-28 pour-over coffee 15g how much how to brew Nicaragua giant washed -
Recommended El Salvador Attes Estate Coffee Beans_What to Pay Attention to When Pour-Over Brewing Pacamara Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) El Salvador Attes Estate Pacamara Coffee Raw bean and roasting information: Grade: SHB Grade: SHB Varietal: Pacamara Varietal：Pacamara Country of origin: El Salvador Coffee estate: Attes Estate
2018-11-16 El Salvador Attes Estate coffee beans recommendation pour-over Pacamara coffee -
Costa Rica Pour-Over Coffee Recommendation - Geisha Coffee with Sweet Fruity Flavors
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) 2019 COE Competition Ranking #25 COE Score: 87.5 Costa Rica / El Centro Estate / Geisha / Natural Process Region: Heredia Province, Santa Rafaela Farm: El Centro Estate Altitude: 1600 meters Variety: Geisha Processing: Natural Process Flavor Description:
2020-03-19 Costa Rica pour-over coffee recommendation Geisha flavors fruit sweet professional -
Costa Rica Pour-Over Coffee Recommendations - Geisha Coffee Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica El Centro Geisha Natural Process Introduction. 2019 COE Competition Rank #25. COE Score: 87.5. Costa Rica El Centro Geisha Natural Process. Region: Heredia Province, San Rafael de Heredia. Farm: El Centro. Altitude: 1600 meters.
2020-04-07 Costa Rica pour-over coffee recommendations Geisha flavor taste professional -
2017 Ecuador Golden Cup 1st Place | El Chorro Estate | Silvio Small Farmer Caturra Washed
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee single origin coffee recommendations | Costa Rica Sumava Black Honey | Costa Rica Angel Estate Natural. Product Name: 2017 Ecuador Golden Cup 1st Place | El Chorro Estate | Silvio Small Farmer Caturra Washed (Ecuador Loja Calvas El Chorro
2018-10-27 2017 Ecuador Golden Cup 1st Place El Chorro Estate Silvio Small Farmer -
2017 Ecuador Cup of Excellence 1st Place | El Chorro Estate | Silvio Small Farmer Caturra Washed
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee single-origin coffee recommendations | Costa Rica Sumawa Black Honey | Costa Rica Angel Estate Natural. Product: 2017 Ecuador Cup of Excellence 1st Place El Chorro Estate Silvio Small Farmer Caturra Washed (Ecuador Loja Calvas El Chorro
2018-10-27 2017 Ecuador Cup of Excellence 1st Place El Chorro Estate Silvio Small Farmer Caturra Washed -
What's the Difference Between Geisha Coffee and Pacamara Coffee? How Should You Drink Geisha and Pacamara?
Geisha and Pacamara Geisha Generally considered, the origin of Geisha is a small town called Gesha in western Ethiopia, first discovered by former British ambassador Richard Whalley. The variety was sent to Kenya and then to a research institute in Tanzania. In 1953, Costa Rica introduced Geisha from Tanzania, and in 1963, Don Pachi Serracin brought the first batch of Geisha to Pa
2017-10-07 Geisha Pacamara difference generally considered origin sources -
Brazil Queen COE Premium Coffee Beans_Brazil Queen Estate Semi-Washed Yellow Bourbon Roasting & Brewing Analysis
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Brazil Coffee Queen Estate Semi-Washed Yellow Bourbon Introduction by Chris Kornman Introduction This Brazil coffee comes from Fazenda Rainha
2025-07-03 Brazil Queen COE premium coffee beans estate washed yellow bourbon roasting