Tuesday, September 15, 2026 Issue · Vol. 12 · No. 8
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NAV: Home Coffee

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All stories in Coffee — freshly updated.

Which Ethiopian Coffee is Recommended? Chaka Geisha Flavor Profile Introduction
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Which Ethiopian Coffee is Recommended? Chaka Geisha Flavor Profile Introduction

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Geisha Village Chaka Coffee Knowledge Sharing. Geisha is a precious coffee variety with a unique jasmine aroma and bright fruit acidity, often dominating various coffee competitions and becoming increasingly expensive. Geisha seeds were initially in the 1930s.

Jan 4, 2020 · By FrontStreet Coffee · 124 reads · #Ethiopian #coffee #recommendation #which #chaka #geisha #flavor #taste profile #introduction
What are the best coffee brands in Ethiopia? The difference between Panama Geisha and Gesha Village Geisha
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What are the best coffee brands in Ethiopia? The difference between Panama Geisha and Gesha Village Geisha

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Panama Geisha and Gesha Village Geisha knowledge sharing Ethiopia coffee has nine major producing areas: Yirgacheffe, Sidamo, Harar, Limu, Lekempti

Jan 4, 2020 · By FrontStreet Coffee · 210 reads · #Ethiopia #best #coffee #brand #what #Panama #Geisha #Gesha Village #difference
Where is Gesha Village and What Are Its Flavors? Introduction to Ethiopian Gesha Coffee
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Where is Gesha Village and What Are Its Flavors? Introduction to Ethiopian Gesha Coffee

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Gesha Village Gesha Knowledge Sharing. Origin of Gesha: Ethiopian Gesha coffee requires extremely high cultivation conditions, needing a nearly perfect location: high altitude, sufficient rainfall, mild climate, and other key natural factors essential for producing premium coffee. Finally, nature...

Jan 4, 2020 · By FrontStreet Coffee · 83 reads · #Gesha Village #location #flavor profile #Ethiopia #coffee #Gesha #introduction
How to Choose a Coffee Grinder for Beginners? What Material Should You Select for Your Coffee Grinder?
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How to Choose a Coffee Grinder for Beginners? What Material Should You Select for Your Coffee Grinder?

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee today discusses how to choose the material for your coffee grinder. First, there are two reasons why coffee grinders generate excess heat: one is that the actual grinding amount exceeds the original capacity of the grinder, and the other is blade wear or dullness. Most coffee grinders on the market commonly use three types of materials

How to Adjust the Grind Setting on the Commander Hand Coffee Grinder? Is the Commander's Hand Grinder Good to Use?
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How to Adjust the Grind Setting on the Commander Hand Coffee Grinder? Is the Commander's Hand Grinder Good to Use?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee today discusses the grind setting of the Commander coffee grinder. When we purchase manual grinders, we find that hand grinders tend to have relatively uneven grind, mainly due to the burr design issue. Most manual grinders use conical burrs, which are characterized by speed but unevenness.

Jan 1, 2020 · By FrontStreet Coffee · 142 reads · #pour-over #commander #coffee grinder #grind #setting #how to #manual grinder #good to use
How Fine Should Pour-Over Coffee Be Ground? How Does Grind Size Affect Coffee Flavor?
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How Fine Should Pour-Over Coffee Be Ground? How Does Grind Size Affect Coffee Flavor?

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee today discusses how fine coffee grounds need to be to achieve perfect extraction? Grinding is the first step in manual coffee brewing, but it's also where many people fail - either grinding too fine or too coarse, indirectly affecting the taste of the brewed coffee. If you want to precisely control the

Jan 1, 2020 · By FrontStreet Coffee · 128 reads · #pour-over #grinding #how fine #how #affect #coffee #flavor #professional #knowledge
Beginner's Guide to Coffee Equipment: What Are Filter Cup Materials? How to Control Flow Rate?
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Beginner's Guide to Coffee Equipment: What Are Filter Cup Materials? How to Control Flow Rate?

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee will discuss today how to choose pour-over filter cups? First, let's look at what materials are available for filter cups? They can generally be divided into: plastic, ceramic, glass, and metal. Do different materials bring differences in flavor? Indeed, I have used the same shape

Jan 1, 2020 · By FrontStreet Coffee · 123 reads · #beginner #coffee #equipment #selection #filter cup #materials #flow rate #control #brewing
Differences Between Peruvian and Panamanian Geisha Coffee: Brewing Guide for the Perfect Geisha Cup
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Differences Between Peruvian and Panamanian Geisha Coffee: Brewing Guide for the Perfect Geisha Cup

Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee's Peruvian Organic Black Honey Geisha Brewing Guide. Peruvian coffee plantations are mainly distributed in the northern Cajamarca region, southern Cusco, and the Chanchamayo Valley. Over 60% of coffee varieties are Typica, with others including Bourbon, Caturra, and Catimor. Peru...

Dec 30, 2019 · By FrontStreet Coffee · 188 reads · #Peru #Geisha #flavor #Panama #differences #brewing #guide #how to #delicious taste #professional
Geisha Coffee Flavor Profile & Characteristics | Brewing Methods Guide
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Geisha Coffee Flavor Profile & Characteristics | Brewing Methods Guide

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Panama Hacienda La Esmeralda Blue Label Geisha Brewing Share. The Geisha variety was first discovered in the Gori Gesha forest, gaining fame at the 2004 Panama coffee competition, marking the journey of a foreign prince becoming a new king in the coffee world.

Dec 30, 2019 · By FrontStreet Coffee · 93 reads · #Geisha #coffee #flavor profile #characteristics #brewing methods #techniques #guide
Honey Process Gesha Flavor Profile Introduction & French Press Brewing Parameters
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Honey Process Gesha Flavor Profile Introduction & French Press Brewing Parameters

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Panama Honey Process Gesha French Press Brewing Guide. Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those familiar with single-origin coffee should know that Panamanian coffee is renowned for the Geisha variety from Hacienda La Esmeralda.

Dec 30, 2019 · By FrontStreet Coffee · 185 reads · #process #gesha #flavor #profile #introduction #french press #brewing #parameters #coffee
What Does Panama Geisha Coffee Taste Like and How to Brew It for the Best Flavor
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What Does Panama Geisha Coffee Taste Like and How to Brew It for the Best Flavor

Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Panama Geisha Brewing Sharing The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya; in 1936 it was introduced to Uganda and Tanzania, and in 1953 Costa Rica introduced it to Panama

Dec 30, 2019 · By FrontStreet Coffee · 122 reads · #Panama #Geisha #Coffee #Taste #What #How #Best Flavor #Introduction #Professional
Kilimanjaro Coffee Flavor Characteristics Introduction and Brewing Methods Taste Differences Sharing
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Kilimanjaro Coffee Flavor Characteristics Introduction and Brewing Methods Taste Differences Sharing

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Kilimanjaro coffee flavor and common brewing methods sharing. Kilimanjaro is a mountain, a conical volcano located in eastern and northeastern Tanzania, known as the "roof of the African continent." With an altitude of 5895m, Kilimanjaro coffee beans have...

Dec 30, 2019 · By FrontStreet Coffee · 121 reads · #Kilimanjaro #coffee #flavor #characteristics #introduction #brewing #methods #taste
Introduction to Tanzania Coffee Grading System and Analysis of Direct Pour Brewing Methods
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Introduction to Tanzania Coffee Grading System and Analysis of Direct Pour Brewing Methods

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Tanzania Coffee and Common Brewing Methods Sharing. Tanzania covers an area of 945,087 square kilometers, with Zanzibar covering 2,657 square kilometers. It consists of the mainland, Zanzibar Island, and more than 20 small islands. Located in eastern Africa, south of the equator, the mainland

Dec 30, 2019 · By FrontStreet Coffee · 82 reads · #Tanzania #coffee #grading #system #introduction #brewing #methods #direct #pour #technique #analysis
Introduction to Tanzania Coffee Bean Grading System & Brewing Methods
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Introduction to Tanzania Coffee Bean Grading System & Brewing Methods

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Tanzania Coffee & Common Brewing Methods Sharing. Grading - Tanzania's grading method is the same as Kenya's, grading according to bean size and flavor. The particle sizes are in order: AA Plus (AA+), cup quality (flavor, mouthfeel) is particularly excellent.

Dec 30, 2019 · By FrontStreet Coffee · 88 reads · #Tanzania #coffee beans #grading #system #introduction #sharing #coffee #brewing #methods
Tanzanian Coffee Brand Recommendations and Brewing Methods & Parameters Guide
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Tanzanian Coffee Brand Recommendations and Brewing Methods & Parameters Guide

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Tanzanian coffee brands and brewing methods sharing. The history of coffee cultivation in Tanzania dates back to the 14th century when coffee was introduced from Ethiopia, but it wasn't widely cultivated by local people. Only some of the Haya people would use raw coffee beans along with other herbal plants to

Dec 30, 2019 · By FrontStreet Coffee · 102 reads · #Tanzania #coffee #brand #recommendation #brewing #method #technique #parameters #sharing #professional
Recommended Kenyan Coffee Brands and an Introduction to Coffee Bean Grading System
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Recommended Kenyan Coffee Brands and an Introduction to Coffee Bean Grading System

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Kenyan coffee brands and coffee grading system. Kenyan coffee is known for its bright acidity, charming fruity sweetness and flavor, making it a favorite among many coffee enthusiasts. Among them, AA grade Kenyan coffee offers excellent quality and represents a prominent brand in Kenyan coffee.

Dec 30, 2019 · By FrontStreet Coffee · 204 reads · #Kenya #coffee #brands #recommendations #coffee beans #grading #system
What are the Flavor Characteristics of Kenyan Coffee Beans? A Brief Analysis of Why Kenyan Coffee Uses the Washed Method
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What are the Flavor Characteristics of Kenyan Coffee Beans? A Brief Analysis of Why Kenyan Coffee Uses the Washed Method

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenyan Coffee Flavors and Refined Processing Methods. Today, FrontStreet Coffee will share with you the story of Kenyan coffee! Geographically, Kenya is very close to Ethiopia and, like Ethiopia, is considered one of the cradles of humanity (fossils dating back approximately 2.5 million years have been discovered within its territory)

Dec 30, 2019 · By FrontStreet Coffee · 207 reads · #Kenya #coffee beans #flavor #characteristics #brief analysis #Kenyan #coffee #why #washed method
An Introduction to Kenya Coffee Bean Grading System | How to Brew Kenya Coffee at 1:15 Ratio
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An Introduction to Kenya Coffee Bean Grading System | How to Brew Kenya Coffee at 1:15 Ratio

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Kenya raw bean grading, brewing parameters sharing Screen size grading The screen size grading method is a method of grading coffee raw beans by size. Raw beans pass through iron plate screens with holes to determine the size of the beans, thereby determining the grade. The unit for the hole size of the screen is 1/64 inch

Dec 30, 2019 · By FrontStreet Coffee · 140 reads · #Kenya #coffee beans #grading #system #introduction #coffee #how to #brew #share #professional
Specialty Coffee Introduction | Kenya Nyeri Masai Aberdare Mountains Washed AA with Dark Plum and Blackcurrant Flavors
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Specialty Coffee Introduction | Kenya Nyeri Masai Aberdare Mountains Washed AA with Dark Plum and Blackcurrant Flavors

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Nyeri Masai Aberdare Mountains Washed AA Introduction with distinctive dark plum and blackcurrant flavor notes. Kenya's most renowned coffee producing region is Nyeri, located in the central-western part of Kenya, surrounded by Mount Kenya and the Aberdare Mountains. From the Laikipia plains, one can gaze up at the majesty of these snow-capped mountains.

Dec 29, 2019 · By FrontStreet Coffee · 210 reads · #Specialty #Coffee #Introduction #Kenya #Nyeri #Masai #Aberdare #Mountains #Washed #Dark Plum #Blackcurrant
Specialty Coffee - Ethiopia Yirgacheffe Washed Yabo Fruit and Floral Flavor Introduction
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Specialty Coffee - Ethiopia Yirgacheffe Washed Yabo Fruit and Floral Flavor Introduction

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Kochere Washed Yabo Introduction Under ECX's origin classification system: Kochere is one of the four sub-regions of Yirgacheffe (namely Yirgacheffe, Wenago, Gelena Abaya, and Kochere). In terms of administrative regions,

Dec 29, 2019 · By FrontStreet Coffee · 185 reads · #specialty #coffee #Ethiopia #Yirgacheffe #washed #Yabo #fruit #floral