Coffee Lists
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Which Ethiopian Coffee is Recommended? Chaka Geisha Flavor Profile Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Geisha Village Chaka Coffee Knowledge Sharing. Geisha is a precious coffee variety with a unique jasmine aroma and bright fruit acidity, often dominating various coffee competitions and becoming increasingly expensive. Geisha seeds were initially in the 1930s.
2020-01-04 Ethiopian coffee recommendation which chaka geisha flavor taste profile introduction -
What are the best coffee brands in Ethiopia? The difference between Panama Geisha and Gesha Village Geisha
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Panama Geisha and Gesha Village Geisha knowledge sharing Ethiopia coffee has nine major producing areas: Yirgacheffe, Sidamo, Harar, Limu, Lekempti
2020-01-04 Ethiopia best coffee brand what Panama Geisha Gesha Village difference -
Where is Gesha Village and What Are Its Flavors? Introduction to Ethiopian Gesha Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Gesha Village Gesha Knowledge Sharing. Origin of Gesha: Ethiopian Gesha coffee requires extremely high cultivation conditions, needing a nearly perfect location: high altitude, sufficient rainfall, mild climate, and other key natural factors essential for producing premium coffee. Finally, nature...
2020-01-04 Gesha Village location flavor profile Ethiopia coffee Gesha introduction -
How to Choose a Coffee Grinder for Beginners? What Material Should You Select for Your Coffee Grinder?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee today discusses how to choose the material for your coffee grinder. First, there are two reasons why coffee grinders generate excess heat: one is that the actual grinding amount exceeds the original capacity of the grinder, and the other is blade wear or dullness. Most coffee grinders on the market commonly use three types of materials
2020-01-01 beginner's guide how to choose coffee grinder material selection professional coffee knowledge exchange -
How to Adjust the Grind Setting on the Commander Hand Coffee Grinder? Is the Commander's Hand Grinder Good to Use?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee today discusses the grind setting of the Commander coffee grinder. When we purchase manual grinders, we find that hand grinders tend to have relatively uneven grind, mainly due to the burr design issue. Most manual grinders use conical burrs, which are characterized by speed but unevenness.
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How Fine Should Pour-Over Coffee Be Ground? How Does Grind Size Affect Coffee Flavor?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee today discusses how fine coffee grounds need to be to achieve perfect extraction? Grinding is the first step in manual coffee brewing, but it's also where many people fail - either grinding too fine or too coarse, indirectly affecting the taste of the brewed coffee. If you want to precisely control the
2020-01-01 pour-over grinding how fine how affect coffee flavor professional knowledge -
Beginner's Guide to Coffee Equipment: What Are Filter Cup Materials? How to Control Flow Rate?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee will discuss today how to choose pour-over filter cups? First, let's look at what materials are available for filter cups? They can generally be divided into: plastic, ceramic, glass, and metal. Do different materials bring differences in flavor? Indeed, I have used the same shape
2020-01-01 beginner coffee equipment selection filter cup materials flow rate control brewing -
Differences Between Peruvian and Panamanian Geisha Coffee: Brewing Guide for the Perfect Geisha Cup
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee's Peruvian Organic Black Honey Geisha Brewing Guide. Peruvian coffee plantations are mainly distributed in the northern Cajamarca region, southern Cusco, and the Chanchamayo Valley. Over 60% of coffee varieties are Typica, with others including Bourbon, Caturra, and Catimor. Peru...
2019-12-30 Peru Geisha flavor Panama differences brewing guide how to delicious taste professional -
Geisha Coffee Flavor Profile & Characteristics | Brewing Methods Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Panama Hacienda La Esmeralda Blue Label Geisha Brewing Share. The Geisha variety was first discovered in the Gori Gesha forest, gaining fame at the 2004 Panama coffee competition, marking the journey of a foreign prince becoming a new king in the coffee world.
2019-12-30 Geisha coffee flavor profile characteristics brewing methods techniques guide -
Honey Process Gesha Flavor Profile Introduction & French Press Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Panama Honey Process Gesha French Press Brewing Guide. Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those familiar with single-origin coffee should know that Panamanian coffee is renowned for the Geisha variety from Hacienda La Esmeralda.
2019-12-30 process gesha flavor profile introduction french press brewing parameters coffee -
What Does Panama Geisha Coffee Taste Like and How to Brew It for the Best Flavor
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Panama Geisha Brewing Sharing The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya; in 1936 it was introduced to Uganda and Tanzania, and in 1953 Costa Rica introduced it to Panama
2019-12-30 Panama Geisha Coffee Taste What How Best Flavor Introduction Professional -
Kilimanjaro Coffee Flavor Characteristics Introduction and Brewing Methods Taste Differences Sharing
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Kilimanjaro coffee flavor and common brewing methods sharing. Kilimanjaro is a mountain, a conical volcano located in eastern and northeastern Tanzania, known as the "roof of the African continent." With an altitude of 5895m, Kilimanjaro coffee beans have...
2019-12-30 Kilimanjaro coffee flavor characteristics introduction brewing methods taste -
Introduction to Tanzania Coffee Grading System and Analysis of Direct Pour Brewing Methods
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Tanzania Coffee and Common Brewing Methods Sharing. Tanzania covers an area of 945,087 square kilometers, with Zanzibar covering 2,657 square kilometers. It consists of the mainland, Zanzibar Island, and more than 20 small islands. Located in eastern Africa, south of the equator, the mainland
2019-12-30 Tanzania coffee grading system introduction brewing methods direct pour technique analysis -
Introduction to Tanzania Coffee Bean Grading System & Brewing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Tanzania Coffee & Common Brewing Methods Sharing. Grading - Tanzania's grading method is the same as Kenya's, grading according to bean size and flavor. The particle sizes are in order: AA Plus (AA+), cup quality (flavor, mouthfeel) is particularly excellent.
2019-12-30 Tanzania coffee beans grading system introduction sharing coffee brewing methods -
Tanzanian Coffee Brand Recommendations and Brewing Methods & Parameters Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Tanzanian coffee brands and brewing methods sharing. The history of coffee cultivation in Tanzania dates back to the 14th century when coffee was introduced from Ethiopia, but it wasn't widely cultivated by local people. Only some of the Haya people would use raw coffee beans along with other herbal plants to
2019-12-30 Tanzania coffee brand recommendation brewing method technique parameters sharing professional -
Recommended Kenyan Coffee Brands and an Introduction to Coffee Bean Grading System
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Kenyan coffee brands and coffee grading system. Kenyan coffee is known for its bright acidity, charming fruity sweetness and flavor, making it a favorite among many coffee enthusiasts. Among them, AA grade Kenyan coffee offers excellent quality and represents a prominent brand in Kenyan coffee.
2019-12-30 Kenya coffee brands recommendations coffee beans grading system -
What are the Flavor Characteristics of Kenyan Coffee Beans? A Brief Analysis of Why Kenyan Coffee Uses the Washed Method
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenyan Coffee Flavors and Refined Processing Methods. Today, FrontStreet Coffee will share with you the story of Kenyan coffee! Geographically, Kenya is very close to Ethiopia and, like Ethiopia, is considered one of the cradles of humanity (fossils dating back approximately 2.5 million years have been discovered within its territory)
2019-12-30 Kenya coffee beans flavor characteristics brief analysis Kenyan coffee why washed method -
An Introduction to Kenya Coffee Bean Grading System | How to Brew Kenya Coffee at 1:15 Ratio
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Kenya raw bean grading, brewing parameters sharing Screen size grading The screen size grading method is a method of grading coffee raw beans by size. Raw beans pass through iron plate screens with holes to determine the size of the beans, thereby determining the grade. The unit for the hole size of the screen is 1/64 inch
2019-12-30 Kenya coffee beans grading system introduction coffee how to brew share professional -
Specialty Coffee Introduction | Kenya Nyeri Masai Aberdare Mountains Washed AA with Dark Plum and Blackcurrant Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Nyeri Masai Aberdare Mountains Washed AA Introduction with distinctive dark plum and blackcurrant flavor notes. Kenya's most renowned coffee producing region is Nyeri, located in the central-western part of Kenya, surrounded by Mount Kenya and the Aberdare Mountains. From the Laikipia plains, one can gaze up at the majesty of these snow-capped mountains.
2019-12-29 Specialty Coffee Introduction Kenya Nyeri Masai Aberdare Mountains Washed Dark Plum Blackcurrant -
Specialty Coffee - Ethiopia Yirgacheffe Washed Yabo Fruit and Floral Flavor Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Kochere Washed Yabo Introduction Under ECX's origin classification system: Kochere is one of the four sub-regions of Yirgacheffe (namely Yirgacheffe, Wenago, Gelena Abaya, and Kochere). In terms of administrative regions,
2019-12-29 specialty coffee Ethiopia Yirgacheffe washed Yabo fruit floral