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For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe and Guji Growing Regions Ethiopia is widely recognized as the birthplace of coffee and receives great attention in today's specialty coffee industry. Coffee beans from Ethiopia have become
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Arabica offers elegant flavors and is the mainstay of specialty coffee. The ancient Arabica native varieties can be divided into two major types: Ethiopia's Typica and Yemen's Bourbon.
The origin story of Honduran coffee can be traced back to the late 18th century, when Spanish merchants introduced coffee plants to the country. It wasn't until the early 19th century, when Honduras gained independence from Spain, that the Honduran coffee industry truly took off. Even after independence, Honduras's coffee industry remained far behind due to several reasons
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style). Geisha coffee bean origin: Panama estate name: Panama Casa Luis Gesha estate Geisha coffee bean processing method: washed bean variety: 100% Arabica Gesha Geisha style
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In recent years, many people have embraced the concept of specialty coffee and started trying to brew pour-over coffee at home. So the question arises: where can one find delicious beans? The wealthy can fly to...
There is a dripper with a very distinctive shape, featuring sharp edges and corners, as if folded from a single sheet of paper into the shape of a dripper. This is the Origami dripper designed by Mr. Yasuo Suzuki. Origami (折り紙) means paper folding in Japanese, which is why this dripper is also called the paper folding dripper. If you walk into a coffee
To evaluate whether a cup of coffee is good, FrontStreet Coffee believes that in addition to its flavor profile, attention should be paid to its mouthfeel. Flavor primarily "serves" our taste and smell, while mouthfeel "serves" our sense of touch. FrontStreet Coffee once conducted a survey where FrontStreet Coffee prepared two cups of Kenyan coffee with slightly different flavors and mouthfeels
Sober by day, tipsy by night—this is the leisure lifestyle that the young generation of workers dreams of. Nowadays, drinking in coffee shops has become a new phenomenon for dine-in customers. Before spring had fully arrived, Shanghai's food service industry was severely impacted, with many businesses turning to delivery services, but quite a few coffee shops...
On July 11th local time, Starbucks' interim CEO Howard Schultz published an open letter on the company's official website, stating that the current situation at Starbucks does not provide a good environment and experience for either partners or customers. Therefore, he expressed that Starbucks needs to reshape its corporate culture! Since August 2021
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Red Honey Red Cherry Introduction. What is the Red Cherry Project? The "Red Cherry Project" (ORC) is a project to improve the quality of small-scale farms. In 2007, the largest in the Netherlands
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Elida Estate Geisha: Geisha originally originates from Ethiopia, the birthplace of coffee, and after a long journey, it finally took root and flourished in Panama. Because of its tall tree height and low yield, the Geisha variety...
Many friends have visited FrontStreet Coffee by reputation. Besides being impressed by FrontStreet Coffee's wide variety of coffee beans, they also admire the baristas' brewing techniques. Many of these friends want to discuss pour-over brewing techniques with the baristas. FrontStreet Coffee takes this opportunity to share insights on how to improve coffee brewing skills. Before that, FrontStreet Coffee asks
Costa Rica Dota El Diosa Geisha Coffee (CostaRicaDotaElDiosaGeisha) Origin: Dota, Tarrazu, Costa Rica Variety: Geisha Processing Plant: El Diosa Altitude: 1850m Processor
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Konga Hand Brewing Guide Konga Cooperative is part of the Yirgacheffe Coffee Farmers Cooperative Union
According to local Russian media reports, Anton Pinsky, founder of the renowned local catering company Pinskiy&Co, will complete the signing by the end of this month to acquire all Starbucks store lease rights in the country and the location in Pushkino Park Shopping Center, and open a new local chain coffee brand
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) What is pour-over coffee? How to brew Hartmann Estate coffee with pour-over? What are the flavors and taste of Panama premium coffee beans from Hartmann Estate? In recent years, pour-over coffee has gradually started to become popular in Taiwan.
Disposable tableware, whether cups, plates, knives, forks, chopsticks, etc., are a major source of environmental harm... The biggest problem with paper cups is that they require cutting down large numbers of trees as raw material for manufacturing, yet the lifespan of a paper cup is at most one hour needed to consume a beverage. They are used once and discarded. Additionally, the inner walls of paper cups are often coated with polyethylene, making them difficult to recycle
Recently, Luckin Coffee's R&D department has been up to new tricks. The summer sky inspired Luckin's beverage specialists to create the idea of putting blue sky and white clouds in a cup. Building on the recently popular Coconut Cloud Latte formula, they adjusted the recipe and sprinkled a layer of sky-blue sugar powder on top, transforming it into a stunningly attractive
Enjoy a cheese cap tea when happy, indulge in signature milk tea with extra toppings when sad, or sip on a fruit tea when thirsty! New-style tea shops have become the "lifeline units" for contemporary young people. As consumer demands continue to rise, tea beverage brands are constantly expanding their store locations and continuously innovating their products
Another question: What is the purpose of a coffee saucer? Ordinary person: It's for holding the spoon used to stir coffee. Cantonese person: I firmly believe it's for holding bones! Regular readers of the coffee workshop: I know this one! It's for drinking coffee! Excellent! Everyone's answers are correct! So if the saucer's purpose is for drinking coffee, what about the coffee cup's?
