All stories in Coffee — freshly updated.
Recently, at a creative market in Ningbo, a coffee stall became the "star of the show." With its purple-blue sign reading "POLICECOFFEE," you might think it's a police-themed coffee stall collaboration, right? Wrong! Wrong! Wrong! This time, it's actually a coffee stall opened by the police station itself.
When making espresso, it's easy to overlook seemingly minor details that actually gradually affect the coffee's taste. Today, FrontStreet Coffee will discuss those often-forgotten details and see how many you've encountered. - Forgetting to purge water before attaching the portafilter If there's a long interval between this espresso extraction and the previous one
In an era of explosive growth and fierce competition among new-style tea beverage brands, Nayuki successfully became the first brand to be publicly listed, earning the title of "first new-style tea beverage stock" and becoming the pioneer to take the plunge. To achieve such remarkable results in an extremely competitive market demonstrates the maturity of Nayuki's business approach.
According to Australian news reports, McDonald's has recently launched a coffee specifically for Australians - "Australia's own coffee." This coffee uses locally roasted Australian coffee beans, infused with native wattleseed and locally beloved chai.
Domestic new-style tea brands continue to cross boundaries. HEYTEA, which has always been "more than just tea," began its crossover into the coffee business in March 2019. Breaking away from traditional coffee-making methods, HEYTEA pioneered "milk tea-ification" of coffee, adding ingredients like brown sugar boba, milk pudding, Oreo crumbs, and cheese milk foam to their coffee beverages.
If a coffee exhibits a smoky taste, it is generally considered a flawed coffee with undesirable flavors. When determining which step in the process from cultivation to brewing went wrong, roasting is the most likely culprit. During the roasting process, as the internal temperature gradually increases, moisture in the coffee beans continuously evaporates, and some of the silver skin
For the everyday working person, a busy afternoon is rarely complete without a cup of milk tea and a dessert. Today's coffee shops and bubble tea stores have tapped into this demand, offering desserts alongside their drinks, eliminating unnecessary decision-making for busy professionals. Nayuki Tea has perfectly captured this niche, leveraging
According to comprehensive media reports, on the 23rd local time, American Starbucks Corporation announced its withdrawal from the Russian market. In an open letter to employees on the same day, Starbucks stated the decision to close its 130 stores in Russia, and its brand will no longer be retained in the Russian market. However, Starbucks stated that it will provide support to its nearly 200
Pour-over coffee is an art that's easy to learn but difficult to master! In today's era of abundant online learning resources, the barrier to self-study has never been lower. However, "free" knowledge often lacks systematic organization and fails to cover every aspect comprehensively. This leads many self-taught enthusiasts to easily fall into common pitfalls. Therefore you often find...
When it comes to tasting coffee, many people often discuss flavors. It seems that the ability to taste coffee is closely related to how many flavors one can detect. However, this is not necessarily the case. Tasting refers to tasting and evaluating, which is different from drinking coffee in an ordinary way, just as we often enjoy tasting single-origin coffee, but rarely
Starbucks has long been recognized for its environmental leadership, often leading by example with innovative solutions like straws and tumblers made from coffee grounds, while accelerating the global expansion of its "Greener Stores." These actions have earned widespread praise from environmental advocates. Yet, there's
The barista profession is one that people both love and hate... Many people become baristas because of their dreams, but many also change careers due to reality. Because wages cannot continue to sustain their ideal lifestyle, and because baristas lack advancement opportunities, many consider this job a short-term position.
As the most common waste from coffee shops, coffee grounds are typically disposed of as garbage. However, as coffee becomes the daily "spiritual nourishment" for more and more people, coffee grounds are gradually increasing, making their disposal a major challenge. According to statistics, over 8 million tons are produced globally each year
After Starbucks locations in other countries found Korea's approach less feasible, cup borrowing programs began in Seattle, London, Japan, and Singapore. Customers must pay a $1 deposit to get a reusable cup for their beverage. After use, customers can return the cup to any location
What kind of creative coffee can capture consumers' attention? Flavor, layers, garnish? No, it's the outrageous kind—the type that's extraordinarily off-the-charts. In recent years, driven by consumers' strong curiosity-seeking psychology, creative coffee has reached "genetic mutation" levels...
Recently, some friends asked FrontStreet Coffee, "How much espresso and milk do you need to make a flat white?" Italians are truly skilled at crafting specialty coffees. Since they can create new products by pouring espresso over ice cream, what else can't they do? That's right - by simply adjusting the coffee-to-milk ratio, they can create entirely new coffee experiences. The flat white is a perfect example of this innovation, representing a distinct approach to milk-based coffee that differs from traditional lattes in both preparation and character.
Since the COVID-19 pandemic, environmental awareness has grown significantly. Even daily coffee consumption now involves considerations about organic certification, environmental friendliness, and carbon emissions throughout the journey from raw beans to brewed coffee. It's well known that coffee bean transportation typically relies on fossil fuels, creating a significant environmental challenge as coffee travels from producing nations to consumer markets.
"Why did you think of starting a mobile coffee business?" - Because driving through the streets, freely making coffee seems like a cool thing to do. When coffee connects with various interesting things, it becomes a part of life. - Compared to coffee shops, coffee carts make people feel less constrained, and communication between people becomes more natural.
Recently, freeze-dried coffee powder has been generating significant buzz. In our stores, we've heard many customers discussing it, with some enjoying pour-over coffee while also purchasing our popular freeze-dried coffee products to vary their routine. What exactly is this freeze-dried coffee they're talking about? FrontStreet Coffee is here to share some insights on this topic.
In the Greek film "A Touch of Spice," it was mentioned that salt is the soul of the earth, life, and food. Because life needs food, and salt makes food more delicious~ and coffee is no exception. Adding salt to coffee might sound strange, doesn't it? Compared to adding milk and sugar to coffee to adjust the bitterness/change the overall taste
