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Coffee Bean Varieties and Origins: Robusta's Dry and Unrefined Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Varieties. Arabica: The Synonym for Premium Coffee. Arabica varieties account for approximately 70% of global coffee production. The coffee beans we commonly refer to as whole beans in our daily lives are almost entirely of the Arabica variety. Due to the Arabica coffee species...
2020-02-06 coffee beans varieties origins introduction robusta flavor profile dry unrefined -
Costa Rica Tarrazu Flavor | Tarrazu Coffee | Antique Estate Honey Processed Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Tarrazu Coffee | Antique Estate Honey Processed Beans Property Characteristics: Farm Characteristics Farm Name: Rio Jorco Farm Region: Cedral de Aserri, Tarrazu Country: Costa Rica Alt
2018-09-19 Costa Rica Tarrazu flavor coffee antique estate processing professional -
Panama's Best Coffee | Panama Hartmann Estate | Caturra Natural Process Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Single Origin | Hartmann Estate Red Wine Process. The annual international cupping competition and bidding for Panama's Best Coffee, along with the emergence of Panama's Hacienda La Esmeralda, have completely changed the landscape. This competition is
2018-10-14 Panama Best Coffee Hartmann Estate Caturra Natural Process -
Pour-Over Coffee Foam: More or Less, Is It Normal to Have Bubbles on Coffee?
When brewing coffee, have you ever wondered what the foam on the surface is made of? Sometimes this foam appears dense and abundant when brewing certain coffees, while when brewing others, the foam seems scarce. What exactly causes this difference? FrontStreet Coffee has discussed this in previous articles - in the water pouring after the bloom
2021-11-21 pour-over coffee coffee foam coffee bubbles coffee brewing -
The Correct Way to Hold and Move for Latte Art Pours: How to Practice for Better Designs
Many coffee enthusiasts experience this frustrating situation: no matter how you move your pitcher, the latte art patterns and lines simply won't form, or when they do, they appear rather rough and unrefined! Yet others can create delicate patterns with seemingly effortless movements. At this point, many begin to wonder if it's a problem with their "hands," but actually,
2024-01-09 latte art coffee technique barista skills latte art pouring milk frothing -
Top 10 Most Premium Specialty Coffee Beans in the World - How Many Have You Tried?
Panama Esmeralda Geisha amazed the world in 2004 with its stunning floral notes of citrus and deep caramel aroma. It dominated cupping competitions, multiplied in value, sparked a Geisha cultivation boom in Central and South America, and opened up new flavor horizons for Central and South American coffee. Bourbon Pointu With its unique lychee flavor and citrus fragrance, Bourbon Pointu has captivated literary masters and statesmen throughout history.
2025-06-21 global premium specialty coffee beans taste Panama Esmeralda Geisha -
Kenya AA Kirimukuyu, Nyeri Region | Ruiru 11 from Matira Kare Wet Mill
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Kenya AA Kirimukuyu from Nyeri Region, Ruiru 11 from Matira Kare Wet Mill? Kenya is a model country for producing excellent coffee beans. Coffee was introduced from Britain in 1900, and coffee varieties were limited to traditional Arabica until 1950 when modern varieties emerged.
2018-11-01 Kenya Nyeri Kirimukuyu Matira Kare -
Ethiopia Yirgacheffe 90+ Hachira Coffee Bean N2 Information Introduction_Hachira Coffee Price Report
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) 2007 Joseph Brodsky officially founded Ninety Plus and since the following year until now we can see Ninety Plus award-winning traces in coffee competitions of all sizes around the world for example the 2013 WBC World Barista Championship where six finalists
2018-08-29 Ethiopia Yirgacheffe 90+ Hachira Chira coffee beans information -
Café Exploration: Must-Visit Unique Coffee Shop in Hangzhou's Market Distinctive Market Café Experience
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). First there was a milk tea shop opened by the post office, then there was a coffee shop opened by the police station—full of official vibes. In this era where nothing is impossible and only your imagination is the limit, have you ever imagined that a coffee shop would actually open inside a wet market! Yes! You read that right! A wet market! Everyone's impression
2021-06-23 Hangzhou market coffee wet market coffee shop full of local vibrancy specialized -
What are the characteristics of pour-over coffee brewing methods? Detailed explanation of Rao spin pouring technique! What is the filter cup extraction control technique?
It is well known that the process of pour-over coffee brewing has always been a highly visual spectacle, as most pouring techniques combine both gentleness and strength. Baristas employ elegant movements while pouring water with powerful impact to extract flavors. During this process, the barista's movements and the agitated coffee grounds create a striking contrast
2024-08-11 pour-over coffee brewing methods Rao spin extraction technique filter cup -
What is the Single Origin Mandhing Made by Wang Junkai? Let's Analyze the Origin and Story of Single Origin Mandhing!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Indonesian Mandhing Coffee_Golden Mandhing_Mandhing Coffee Flavor Characteristics Recently a heartwarming microfilm advertisement from TFBOYS' Wang Junkai has been trending all over social media In the short film Wang Junkai's light blue shirt with an apron really gives him the look of a barista The single origin Mand mentioned
2018-03-05 Wang Junkai single origin Mandhing what is analyze story -
Coffee Bean Introduction: Golden Mandheling
Mandheling Introduction: Mandheling coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatra coffee. It features a very rich flavor with fragrant sweetness, pure bitterness, and mellow richness, complemented by a hint of sweetness and slight acidity. It leaves a long-lasting aftertaste and finish. Most coffee enthusiasts typically enjoy it as a single-origin brew, but it is also
2025-06-07 coffee beans Golden Mandheling Mandheling flavor