Panama's Best Coffee | Panama Hartmann Estate | Caturra Natural Process Coffee Beans
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FrontStreet Coffee Single Origin | Hartmann Estate Red Wine Processing
The annual international cupping competition and the "Best of Panama" bidding, along with the emergence of Panama's Hacienda La Esmeralda, have completely changed the landscape. This competition has garnered global attention not only for the appeal of the coffee itself but also for its astonishing astronomical prices. Some Geisha varieties produced by small farms have attracted the attention of coffee enthusiasts worldwide with their unique floral aromas.
Small farms in the Boquete region indeed produce distinctive coffee cherries. During each harvest season, the farms hire local N'gbe Indians indigenous people, and are employed in accordance with Central American labor laws at the most reasonable salary standards.
Natural processed beans have always been a strength of Panamanian coffee. Stable craftsmanship and systematic analysis capabilities create extraordinary beans. Hartmann Estate is a coffee plantation operated by the Hartmann family. The estate was founded by Alois Strasil Hartmann. Many areas within the estate are pristine forests, and it's also one of the buffer zones of the famous La Amistad Forest Reserve that spans Costa Rica and Panama. The coffee grown here is cultivated under the shade of rainforest trees.
Property Characteristics
Farm Name: Hartmann Estate
Region: Boquete
Location: Eastern slopes of Volcan Baru
Country: Panama
Altitude: 2,100 meters
Annual Precipitation: 4500 mm
Soil: Volcanic clay
Harvesting Method: Hand-picked by local N'gbe indigenous people
Certification: Organic certified by Bio Latina, Rainforest Alliance
Coffee Characteristics
Variety: Caturra
Processing System: Natural process
Flowering Period: September – October
Harvest Period: March – July
Appearance: 16-18 screen
Top Jury Descriptions: Cupping roast level at 60 seconds after first crack (Cinnamon roast)
Aroma/Flavor: Delicate cranberry aroma, fermented mango fragrance, multiple berry notes, cherry
Acidity: Grapefruit acidity, cherry, orange, rough and unrefined acidity
Complexity & Other: Sweet fermented fruits like mango and melon, balanced with high oil content and excellent mouthfeel, not highly complex but smooth, black tea finish
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Colombia Supremo Grade Snow Peak Kogui Snow Cap Typica Washed Specialty Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia. Snow Peak Colombia Kogui Snow Cap Supremo Specialty □ Origin: Sierra Nevada Mountains □ Altitude: 1300-1500M □ Variety: Typica □ Processing Method: Washed (snowmelt from snow mountains) □ Bean Size: 95% above 18 mesh □ Grade
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Panama Hartmann Estate | Geisha/Gesha Coffee | Natural Process | 2018 Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Single Origin | Hartmann Estate Red Wine Processing | 2018 Geisha Green Label | Hacienda La Esmeralda | Panama_Hartmann Estate Gesha Natural Process Coffee Growing Region Ojo de Agua Palo Verde Estate Established in 1912 Estate Size N/A Planting Area N/A
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