Costa Rica Tarrazu Flavor | Tarrazu Coffee | Antique Estate Honey Processed Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style).
Tarrazu Coffee | Honey Processed Beans from Ancient Estates
Property Characteristics
Farm: Rio Jorco Farm
Region: Cedral de Aserri, Tarrazu
Country: Costa Rica
Altitude: 1,200-1,800 meters
Annual Precipitation: 3,200 mm
Soil: Volcanic clay
Coffee Characteristics
Variety: Caturra, Catuai
Processing System: Honey process
Harvest Period: March - July
Appearance: 16-18 screen
Aroma/Flavor: Delicate cranberry aroma, mango fermentation notes, various berries, cherry
Acidity: Grapefruit acidity, cherry, orange, with rough, unrefined acid value
Complexity and Other: Mango fermented fruit sweetness, balanced with high oil content and good mouthfeel, low complexity but smooth, aftertaste with sweet melon fragrance
Costa Rica produces the most stable quality coffee in Central America and has a very long history of coffee production, with exports dating back to the 19th century when it was shipped to England. In Costa Rica, the Robusta variety (used for canned coffee) is legally prohibited from cultivation - only Arabica varieties are permitted. The regions producing the highest quality coffee are Tarrazu, West Valley, and Central Valley. In recent years, due to rising land costs, coffee production has decreased, cultivation costs have risen, and high-quality coffee has become harder to obtain.
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Rio Jorco is currently managed by its third generation, who are highly focused on quality and protecting natural forests. Their La Robles farm won third place in the SCAA 2012 Coffee Cupping Competition. Rio Jorco has complete facilities with a new water processing plant and sun-drying fields, allowing for quality control and optimization during coffee processing. It's worth mentioning that for every bag of coffee sold, Rio Jorco donates one dollar to the Costa Rica Youth Orchestra. Today, more than 140 students aged 6-19 can participate in two orchestras for touring performances.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse coffee bean varieties, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Costa Rica Tarrazú Flavor Profile | Tarrazú Coffee | Tarrazú Cooperative Washed Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Property Characteristics: Farm Characteristics Farm Name: Coope Tarrazu RL (Tarrazú Cooperative) Region: Tarrazú Country: Costa Rica Altitude: 1,200-1,800 meters
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Costa Rica Tarrazu Flavor | Tarrazu Coffee | La Roca Washery White Honey
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Costa Rica Tarrazu Coffee La Roca Washery White Honey Processing Country: Costa Rica Region: San Marco, Tarrazu Farm: La Quebrada Washery
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