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Nicaragua Storm Estate Natural Process Maragogipe Coffee Bean Growing Conditions, Geography, Climate, and Altitude
Variety: Maragogipe Processing Plant: Storm Estate Flavor: Pineapple, wine notes, and stone fruits, with caramel and roasted nuts in the finish Nicaragua is mainly divided into four major growing regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. The Segovias region has the highest cultivation altitude at 1
2017-05-04 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Cultivation Conditions -
Nicaragua Storm Estate Natural Process Elephant Bean Specialty Coffee: Flavor Profile, Origin, and Brewing Parameters
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Processing Plant: Storm Estate. Flavor: Pineapple, wine notes, and stone fruits, with caramel and roasted nuts in the finish. Nicaragua is primarily divided into four major regions: Segovias, Matagalpa/Jinotega, Boaco, and the Pacific Coast.
2017-05-13 Nicaragua Storm Estate Natural Process Elephant Bean Specialty Coffee Flavor Profile Origin Brewing Parameters -
Nicaragua Storm Estate Natural Maragogipe Specialty Coffee Beans Flavor Profile Description
Full-bodied flavor with bright stone fruit acidity and rich spiced sweetness. Features diverse taste notes including apricot, vanilla, mint chocolate, pineapple, citrus, and caramel sweetness - truly an exceptional coffee! Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted coffee Shelf Life: 90 days Net Weight: 227g
2017-04-29 Nicaragua Storm Estate Natural Bean Variety Specialty Coffee Beans Flavor Taste Profile -
Introduction to the Origin, Development, History, and Culture of Nicaragua Storm Estate Natural Process Elephant Bean Specialty Coffee
Elephant beans, also known as giant coffee beans, are three times or even larger than other coffee beans. Their taxonomic name is Maragogype, originating from the Maragogype municipality in Bahia state, Brazil. In 1870, the taxonomic classification of giant coffee beans was first established in this municipality, making it an Arabica derivative (hybrid variety). Flavor
2017-05-04 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Origin Development -
Nicaragua Storm Estate Natural Process Elephant Bean Variety Coffee Bean Introduction - Planting and Market Price
Nicaraguan coffee offers deep flavors with chocolate and caramel sweetness, distinct almond notes, and bright acidity - different from the typical bright, fruity acidic profile common in Central American coffee. Nicaragua's coffee cultivation ecosystem boasts a unique environment with fertile volcanic soil throughout, combined with shade-grown cultivation methods that establish excellent growing conditions, making Nicaraguan beans not only rich in body but also...
2017-05-04 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Variety Cultivation -
The Story and Legend of Nicaragua Storm Estate Natural Process Elephant Bean Specialty Coffee
Professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Elephant Bean, also known as Elephant bean, is 3 times or even larger than other coffee beans. Its taxonomic name is Maragogype, originating from Maragogype county in Bahia state, Brazil, where the giant coffee bean was first established in 1870.
2017-05-08 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Story Legend -
Nicaragua Storm Manor Natural Process Maragogipe Premium Coffee Beans: Varieties, Brand Recommendations and Estate
Professional barista exchanges - please follow Coffee Workshop (WeChat official account: cafe_style). Full-bodied flavor with both bright stone fruit acidity and rich spice sweetness, apricot, vanilla, mint chocolate, pineapple, citrus, caramel sweetness and diverse taste variations - truly worthy of being called an extraordinary coffee! Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact:
2017-05-13 Nicaragua Storm Manor Natural Process Bean Variety Premium Coffee Beans Types Brand -
Pour-Over Brewing Recommendations for Nicaragua Storm Estate Natural Process Maragogipe Specialty Coffee Beans
Professional barista discussion - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over brewing Nicaragua Maragogipe beans. 15g coffee grounds, medium grind (Fujimont Fujiyama grinder with ghost tooth burrs setting 4), V60 dripper, water temperature 88-89°C. First pour: 30g water for 27-second bloom, then pour to 105g and pause. Wait until the coffee bed drains halfway before continuing to pour slowly until reaching 225g total weight.
2017-05-08 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Pour-Over Brewing Parameters Maragogipe -
Have You Had Your Lianhua Qingwen Coffee Today? The Viral Sensation Taking the Internet by Storm!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. These days, the hottest topic on the internet is undoubtedly "Lianhua Qingwen." From capsules to masks
2022-12-13 Lianhua Qingwen coffee viral coffee trend traditional Chinese medicine coffee fusion social media sensation -
2021 Jamaica Blue Mountain No.1 Coffee Beans Expected to Decrease Production by Over 50% Compared to Same Period
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Since late October last year until now, Jamaica has been hit by wave after wave of natural disasters/impacts, resulting in devastation. Houses, roads, farmland, and plants have all been affected to varying degrees. The Blue Mountain coffee growing area that everyone is most concerned about—the Blue Mountain range—has also experienced multiple
2021-04-25 2021 production season Jamaica Blue Mountain No.1 coffee beans expected same period comparison -
Featured Guangzhou Cafe Recommendation - Mumei Private Life Coffee Bar
Walking through Miaoqian Street after the storm in search of it, although this coffee bar is located at the end of Miaoqian Street, the moment you see it, you feel as if you've discovered a hidden paradise. In an atmosphere of understanding life and enjoying life, the coffee bar features not only the "Deserted Island Library" book bar in collaboration with Mumei authors, but also a yarn exhibition area in partnership with the "Private Life" brand. When tired, you can sit down and have a small
2015-02-12 Guangzhou featured cafe recommendation Mumei Private Life coffee walking storm -
Hurricane Strikes Central American Coffee Regions Multiple Countries Experience Varying Degrees of Coffee Production Reduction!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). On November 3, 2020, Category 4 Hurricane ETA (later downgraded to a tropical storm) made landfall in Central America. This hurricane caused varying degrees of damage to regions in Nicaragua, Guatemala, Honduras, El Salvador, and Panama. Costa Rica, Mexico, and Jamaica were also
2021-01-28 hurricane strike Central America producing regions multiple countries coffee beans production varying degrees reduction -
The Hermes of Coffee - Geisha Coffee | Geisha Coffee for Sale | Geisha Coffee Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Rich and captivating floral and fruity aromas, bright and enchanting fruit acidity, with a lingering aftertaste that remains on the palate and tongue. This is the new king of specialty coffee, the rising star that has taken the coffee world by storm - Geisha. In the eyes of many coffee enthusiasts, Geisha is the truly deserving goddess of coffee.
2019-09-19 coffee Hermes Geisha coffee coffee prices specialty coffee premium coffee professional coffee knowledge coffee community aromatic coffee -
Queen's Estate Yellow Bourbon Coffee Bean Single Origin Growing Information & Flavor Description
Located in the mountainous region of São Paulo state near the Minas Gerais border, at altitudes of 1200-1400 meters, with abundant rainfall exceeding 1800mm annually without devastating storms, and an average annual temperature of just 19°C. This causes the coffee cherries to grow more slowly, resulting in denser beans with exceptional aroma and flavor that surpasses typical Brazilian highland coffees, despite lower yields.
2017-06-09 Brazil Queen's Estate Yellow Bourbon coffee beans single origin growing information flavor profile -
Are there different ways to drink Geisha coffee? What does premium Geisha coffee taste like with its hundred flowers blooming entrance?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Introduction: Rich and captivating floral and fruit aromas, bright and charming fruit acidity, with a long-lasting aftertaste that lingers on the palate and tongue. This is the new king of specialty coffee, the new darling that has taken the coffee world by storm - Geisha. In the eyes of many coffee enthusiasts, Geisha is truly...
2020-02-16 Geisha coffee brewing methods different premium what taste profile entrance hundred flowers blooming professional -
Which Single-Origin Coffee Beans Make the Best Cold Brew? A Detailed Guide to Cold Brew Coffee Making Methods
Professional coffee knowledge exchange For more coffee bean information please follow Cafe Style (WeChat public account: cafe_style) Cold brew coffee is taking the world by storm. You may have noticed that in many coffee shops, cold brew coffee is priced higher. Have you ever wondered why? In fact, the reason cold brew coffee is more expensive is the time it takes to prepare. Typically, brewing some hot coffee requires
2018-09-14 cold brew coffee what coffee beans delicious brewing method what is professional -
What is the method for making cold brew coffee? Which coffee beans make the best cold brew?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Cold brew coffee is taking the world by storm. You may have noticed that in many coffee shops, cold brew coffee is a bit more expensive. Do you want to know why? In fact, the reason cold brew coffee is more expensive is the time it takes to prepare the coffee. Typically, brewing some hot coffee
2018-09-14 cold brew coffee method what which coffee beans taste professional -
How to Make Dirty Coffee? What Are the Characteristics of Dirty Coffee? Does Dirty Coffee Need Ice? What Should You Pay Attention to When Using Cups for Dirty Coffee?
In today's era of advanced internet information, the method of making a cup of coffee is no longer a secret. Whatever the coffee may be, we can always find detailed preparation steps and ingredient usage, including the current superstar product that has taken the world by storm -- Dirty. Even so, FrontStreet Coffee has recently been...
2025-01-05 Dirty Coffee coffee making iced coffee coffee preparation barista techniques -
How to Make a Traditional Dirty Coffee? Why Doesn't My Dirty Coffee Layer Properly? Is Using an Iced Glass Essential?
At some point, specialty coffee shops across the country have sparked a trend for Dirty Coffee: a small-volume but visually stunning cold milk coffee that has become increasingly popular. Not only does it have a unique drinking method, but the alternating hot and cold texture leaves a deep impression on everyone who tries it for the first time. It has taken social media by storm.
2024-05-05 Dirty Coffee layered coffee iced glass coffee techniques coffee recipes milk coffee cold brew -
Introduction to Guatemala Antigua Coffee Region - Analysis of Flora De Dios Coffee Bean Roasting and Brewing Techniques Sharing
Green Bean Archive 01 | Introduction by Chris Kornman San Pedro Necta is a city in Guatemala's Huehuetenango region, sometimes abbreviated as Huehuetenango or HHT. The Huehuetenango region can be said to be one of Guatemala's most famous coffee-producing regions.
2022-07-28 Guatemala Huehuetenango region introduction roasting analysis brewing techniques green