spice aroma Learn more about spice aroma
-
What Flavors Does Coffee Have? How Can You Taste Coffee Flavors? Why Does Coffee Taste Bitter?
Tasting coffee flavors has become one of the most popular practices since the emergence of specialty coffee. Today, anyone who has encountered specialty coffee can easily list the flavors of a cup of light roast coffee like reciting a menu: white floral notes, berries, citrus, honeydew melon, wine-like aromas, and so on, leaving others
2025-01-13 coffee flavors specialty coffee coffee tasting coffee bitterness flavor notes -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Flavor, Taste, and Aroma Profile
Flavor Profile: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody undertones. When hot water is added, the wet aroma reveals deep roasted caramel notes, pine essence, and subtle earthy fragrances. Upon tasting, experience an intense and stimulating bitterness complemented by clove and woody aromatic flavors, spice-like and minty mouthfeel, plus a strong, persistent aftertaste. Perfect for coffee enthusiasts who prefer bolder profiles! Manufacturer: FrontStreet Coffee
2017-05-05 Indonesia aged Mandheling G1 washed flavor specialty coffee -
13 Starbucks Coffee Bean Varieties: Which to Recommend & Taste Differences - Best Pour-Over & Americano Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee is here to share some thoughts about the beans purchased from Starbucks recently. This isn't professional expertise, just pure sharing with highly personal and subjective opinions. From right to left, numbered 1, 2, 3, Arabica
2025-08-21 Starbucks coffee beans which type varieties 13 types recommendations professional coffee knowledge -
Price Differences Between Mandheling G1 and Golden Mandheling Coffee Beans - Pour-Over Brewing Parameters and Characteristics
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is not a region name, place name, port name, nor a coffee variety name. The origin of its name is actually a phonetic error of the Mandheling ethnic group in Indonesia. Mandheling coffee in the...
2025-06-21 Mandheling Golden Difference -
Aged Mandheling Flavor Profile & Brewing Guide
Professional barista communication, follow Coffee Workshop (WeChat official account cafe_style). Variety: Typica. Region: Aceh Province. Flavor profile: Spices, caramel, woody, earthy. Flavor description: The dry aroma offers notes of glutinous rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma reveals rich, dark roasted caramel with pine notes, complemented by subtle earthy undertones. Upon entry
2017-05-21 aged mandheling flavor taste coffee how brew professional exchange -
The 7 Best Indonesian Coffee Brands: Exploring the Flavor Distinction Between Java and Regular Coffee Beans
Indonesia is one of the world's largest coffee-producing countries and home to several islands famous for their coffee. With numerous Indonesian coffee brands representing renowned regions, when people think of Indonesian coffee, their first thought might be Kopi Luwak. In reality, Indonesia offers an extensive variety of coffee brands, and you may be wondering which Indonesian coffee to choose from the vast selection available.
2021-08-07 Indonesia coffee seven brands recommendation Java coffee beans regular -
How to Brew Coffee with a Juicy Mouthfeel? How to Brew Anaerobic Coffee? What Water Temperature for Pour-Over Coffee?
Compared to other conventional processing methods, anaerobic processed coffee beans typically possess more intense and distinctive flavors (in most cases), as their fermentation tends to be more thorough. For example, the FrontStreet Coffee 90+ Eleta from FrontStreet Coffee's menu offers pronounced notes of longan, spices, and citrus flavors.
2025-06-09 anaerobic coffee pour-over coffee water temperature brewing techniques FrontStreet Coffee -
About Gesha Village Coffee Estate: Background and Story
What's the difference between Gesha Village and typical Ethiopian coffee estates? What do batch codes like OMA and SURMA mean? What about the significance of numbers like 51, 72, and 59? How do Gesha1931 and GoriGesha differ? Let us answer these questions one by one
2025-01-18 About Gesha Village Coffee Estate Background Story Difference Generally Ethiopia -
Is Guatemala Antigua Flora De Oro Coffee Bean High in Sugar Content? How to Brew Guatemala Antigua Body Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Unlike many coffees you may have tasted before, Guatemala Antigua coffee has a rich and smooth texture with hints of tobacco flavor. The combination of cocoa and tobacco will amaze everyone who tastes Antigua coffee for the first time, marveling at this unique flavor experience before their eyes.
2018-09-14 Guatemala Antigua Flora De Oro coffee beans sugar content high body coffee how to brew -
Aged Mandheling Flavor Profile & Best Brands Guide
Professional barista community - Follow Coffee Workshop (WeChat official account: cafe_style) Flavor Profile: The dry aroma reveals notes of glutinous rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma unveils deep roasted caramel and pine notes, complemented by subtle earthy undertones. Upon tasting, the palate experiences intense and stimulating bitterness, with clove and woody aromatic flavors, spiced and minty sensations, as well as
2017-05-21 aged mandheling flavor profile coffee brands best professional exchange -
Is Aged Mandheling Coffee Delicious? How to Make Aged Mandheling Coffee
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style) Flavor description: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma reveals rich roasted caramel with pine notes, complemented by subtle earthy fragrances. Upon tasting, the palate experiences intense and stimulating bitterness, along with clove and woody aromatic flavors, spice-based notes, and a refreshing minty sensation, as well as
2017-05-25 aged mandheling coffee delicious brewing method professional exchange follow craft -
Introduction to Yemeni Coffee Estates: Ismaili Haraazi Coffee Beans with Red Wine Aroma
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Some say Ismaili is the oldest coffee variety, while others consider it a growing region. In the local Haraazi market of Yemen, suppliers of spices, tea, Qat, and coffee mention that their coffee beans are special because they are often mixed together, creating exceptionally distinctive flavors. Ismaili in...
2018-12-11 Yemen coffee estate introduction coffee beans with red wine aroma Ismaili Mary -
Is Mandheling an Arabica or Robusta Coffee Bean? Flavor Description and Taste Profile
Is Mandheling an Arabica or Robusta Coffee Bean? Flavor Description and Taste Profile. From this analysis, it becomes evident that premium coffees should be made from Arabica beans. However, simply stating "Arabica" is too broad a categorization, as Arabica coffees can vary significantly in quality due to differences in geographical location, growing conditions, cultivation methods, and other factors.
2025-06-07 Mandheling Arabica Robusta coffee beans flavor description taste profile characteristics -
Yirgacheffe Natural Aricha Specialty Green Coffee Beans - Yirgacheffe Aricha 2015 New Crop
Coffee Bean Details: Country: Ethiopia | Grade: G1 | Region: Yirgacheffe Gediyo | Altitude: 1900-2100 meters | Processing: Natural | Variety: Heirloom | Producer: Kebel Aricha | Flavor: Light fermented wine aroma, sweet citrus, spices, honey sweetness | This batch of Yirgacheffe green coffee beans represents the finest quality from the 2015 harvest, showcasing exceptional aromatic complexity and sweet flavor characteristics typical of this renowned Ethiopian coffee region.
2025-06-12 Yirgacheffe natural Aricha specialty coffee green beans Ethiopia G1 Gediyo -
How to Select and Identify Indonesia Golden Mandheling? Beyond Bean Size, Cupping Quality Matters Most
For professional barista discussions, follow Coffee Workshop (WeChat ID: cafe_style). Indonesia Golden Mandheling, though considered a hyped product among Mandheling varieties, aside from flavor characteristics, bean size has ironically become a focus of comparison, because raw coffee beans
2025-08-15 Indonesia Golden Mandheling selection identification bean size cupping quality -
Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans Flavor Profile, Aroma, and Characteristics
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: Light fermented wine notes, dates, sweet citrus tones, dark berries, lychee, star fruit, peach, juicy peach, longan red date aroma, honey sweetness, cocoa with subtle spice notes, full body with long-lasting finish.
2025-06-12 Ethiopia Natural Process Yirgacheffe Aricha G1 Specialty Coffee Beans Flavor -
Indonesian Aged Mandheling G1 Washed Premium Coffee Beans Variety Plantation Market Price
Variety: Typica | Region: Aceh Province | Flavor Profile: Spices, Caramel, Woody, Earthy | Mandheling is a premium coffee bean variety grown at elevations of 750-1500 meters in the Gayo Highlands. As a rare Arabica species in Indonesia, which predominantly produces Robusta, it yields coffee beans with rich aroma, full body, intense flavor, and distinctive characteristics due to the unique environmental factors including altitude and climate.
2017-05-05 Indonesia Aged Mandheling G1 Washed Premium Coffee Beans -
Introduction to Ethiopian Gesha Coffee Flavor Profile & Characteristics of Gesha Village Coffee
Gesha Village's Gori Gesha forest, where the Gesha variety was first discovered. They collected seeds from the original Gesha trees, and after careful selection, sent the seeds to professional institutions for genetic testing, confirming this area as the original source of the Panama Gesha variety.
2025-09-08 Gesha Village Gesha Coffee Flavor Characteristics Introduction V -
Introduction to Hawaii Kona Coffee and Flavor Description
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee's Hawaii Kona Coffee Introduction Kona coffee is produced in the Kona region of Hawaii and is a rare variety that can only be grown on volcanic slopes. It has a rich aromatic taste mellow and smooth with a mixed fragrance of wine fruit and spices
2019-12-08 Hawaii Kona coffee introduction kona flavor description professional -
Are Nicaraguan Coffee Beans Acidic? Characteristics of Nicaraguan Coffee - The Gentle Texture from Central America
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Nicaraguan Coffee Introduction Nicaraguan coffee offers an extremely diverse range of aromas. Some Nicaraguan coffee varieties will remind people of Mexican coffee, while others will recall the fragrances of Guatemala. However, their common characteristic is the richness of Nicaraguan coffee's
2020-03-17 Nicaragua coffee beans acidic coffee characteristics from Central America gentle texture