Is Guatemala Antigua Flora De Oro Coffee Bean High in Sugar Content? How to Brew Guatemala Antigua Body Coffee

Discovering Guatemala Antigua Coffee: A Unique Flavour Experience

Unlike many coffees you may have tasted before, Guatemala Antigua offers a distinctive profile beyond its rich, smooth texture: it carries hints of tobacco. The combination of cocoa and tobacco creates a surprise for anyone tasting Antigua for the first time, leaving them amazed by a palate sensation that sets it apart from the rest.

Origin and Characteristics

Guatemala beans belong to the Bourbon variety, known as one of the more acidic types. The flavour is mellow yet slightly wild, making it ideal for blending into mixed coffee. Varieties grown here include Bourbon, Caturra, Typica, and others.

Physical Appearance

Individually, the beans look exceptionally smooth, with high hardness, fullness, thickness, and a brown colour. Overall, they are uniform in size, smooth, and round.

Processing Method

The washed processing method was invented in 1740 by the Dutch when they were growing coffee in Java, Indonesia. People discovered that coffee processed this way had a very clean, bright flavour with far fewer unpleasant mixed notes, and the method spread. For a long time "washed" became almost synonymous with "good coffee." In today's commercial market washed coffee still commands the highest prices, though the cost of washed processing is also considerable.

Roasting Tips

Antigua coffee has a velvety body with rich, lively spice flavours and a more complex profile. It features a fascinating tobacco flavour with delicate acidity, and it suits a light roast.

Ground Dry Aroma

Once ground, the powder is fine and intensely fragrant, with subtle tobacco notes and fruity acidity.

Brewed Wet Aroma

Once brewed, the coffee presents nutty oils, tea notes, creaminess, woody aromas, blackcurrant hints, and light spice flavours.

Actual Taste Experience

Guatemala Antigua offers rich, lively spice flavours with nutty notes, in which dark chocolate is quite prominent and the acidity is delicate. Of course, the tobacco flavour is essential: after drinking, there is a slight astringency in the mouth that leaves a smoky taste lingering. It is truly a premium specialty coffee. Compared with other Guatemala coffees, critics favour this blended flavour with its spice characteristics.

Antigua Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted Guatemala Antigua beans, known as Flora Coffee, offer full assurance in both brand and quality. More importantly, they deliver excellent value for money. A half-pound (227g) package costs only around 85 yuan. At 15 grams per single-origin cup, one package makes 15 cups of coffee, which works out to only about 5-6 yuan per cup. Compared to cafés selling coffee for dozens of yuan a cup, this is exceptional value.

FrontStreet Coffee Recommendation

It was the Dutch in Java who gave the world the washed method, and Indonesia remains one of the great coffee origins, so if Antigua's full body and low, spiced warmth appeal to you, FrontStreet Coffee's wet-hulled Sumatra Mandheling is a natural companion. Using the traditional wet-hulled process of Sumatra and a medium-dark roast, it is low in acidity and full-bodied, with rich caramel, dark chocolate, and toast aromas and a long, sweet finish.

For the top of the Indonesian range, FrontStreet Coffee's PWN Golden Mandheling is the flagship of the PWN company, which buys only specialty-grade Mandheling and applies strict standards for density, size, shape, and colour before hand sorting away the defects. It drinks with sandalwood, herbal, spice, roasted hazelnut, caramel, and dark chocolate notes, clean and generous. And if you would like that Indonesian depth as an espresso, FrontStreet Coffee's Classic Blend, a traditional Mandheling-and-Brazil recipe with a touch of robusta, brings butter, roasted chestnut, and caramel to the cup and lends it sandalwood, herbal, and spice aromas, with a crema rich enough for easy latte art.