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Coffee Bean Varieties: Differences in Characteristics, Types, and Flavor Profiles of Three Major Growing Regions
Coffee Bean Introduction When discussing Indonesian coffee, one cannot overlook the premium Mandheling from Sumatra, with its unique rich aroma and slightly acidic flavor profile, considered to be of world-class quality. Additionally, the Arabica coffee produced in Java is a European favorite, featuring a complex profile where bitterness carries sweetness, sweetness contains acidity, and the lingering aroma persists long after. Premium Grade: Sumatra Mandheling Flavor Characteristics: Bitter yet
2016-11-21 major growing regions coffee beans characteristics types main varieties introduction overview -
Top 10 Coffee Bean Brands: How Coffee Beginners Can Choose the Right Beans for Their Taste
Don't know how to choose coffee as a beginner? The overwhelming variety of coffee beans makes it difficult for newcomers to select the right ones. FrontStreet Coffee offers over 55 different types of beans, and many customers visiting our stores ask most frequently about which beans are best for coffee beginners. This time, FrontStreet Coffee will explain
2025-08-20 Top 10 brands beginner guide coffee don't know how to overwhelming variety purpose -
World's Top 10 Premium and Best-Tasting Coffee Bean Varieties: Geisha Coffee vs. Tanzanian Coffee
1. Hawaiian Kona Coffee Beans (Hawaii) - Kona Island is Hawaii's largest island, perfectly suited for growing premium coffee. In fact, America's best coffee, as voted by Forbes. With its exceptional microclimate, the perfect blend of rainy and sunny days, and fertile volcanic soil, the Big Island's coffee beans develop a unique flavor profile that sets them apart from other varieties worldwide.
2025-06-14 premium coffee beans best tasting coffee Geisha coffee Tanzanian coffee coffee varieties Hawaiian Kona coffee specialty coffee Arabica beans -
Recommended Single-Origin Coffee Beans from Central and South America: Which Tastes Better Among Colombia, Brazil, and Panama?
Central America generally refers to the narrow strip of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama, all of which produce coffee. There is also another classification method
2025-07-02 recommendations coffee beans Central and South America single-origin Colombia Brazil Panama comparison -
Sweet Black Coffee Recommendations: Ethiopia Sidamo Guji Natural "Lion King" - Rich with Fruity Sweetness
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Guji Natural Lion King G1. Originating from Sidamo, one of Africa's two renowned specialty coffee growing regions, the Lion King grows at elevations between 1400-2100 meters. Processed using the natural method, it highlights its distinctive fruit-forward profile.
2020-04-01 sweet coffee recommendations Sidamo natural process Lion King rich fruity sweetness specialty -
How to Brew Jamaica Blue Mountain Coffee: Excellent Balance of Sweet, Sour and Bitter, Rich Aroma with Lasting Aftertaste
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Jamaica Blue Mountain NO.1: To highlight the mellow taste of Blue Mountain coffee as well as its chocolate and caramel flavors, a medium-dark roast level is chosen. The dry aroma of medium-dark roast has hazelnut and brown sugar sweetness, as well as a fresh cool sensation of pasture grass. The wet aroma...
2019-06-19 Jamaica Blue Mountain how to brew sweet sour excellent balance rich aroma -
Recommended Low-Acidity Pour-Over Coffee Beans - What Are the Best Coffee Beans for Rich Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee beans must be fresh because the rancid taste of expired coffee beans can overpower all good flavors. The Definition of Freshness: Coffee beans are stored in one-way valve bags and placed at room temperature, roasted
2025-08-21 low-acidity pour-over coffee beans recommendation best coffee rich beans professional -
Recommendations for Sweet Black Coffee: Ethiopia Sidamo Natural Process Lion King's Rich Fruit-like Sweetness
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Sidamo Guji Lion King Natural G1 Introduction: Lion King, originating from Sidamo, one of Africa's two major specialty coffee producing regions, grows at altitudes of 1400-2100 meters. Using natural processing, this coffee highlights its intense fruity notes
2020-03-14 sweet coffee recommendation Sidamo natural process Lion King rich fruit sweetness specialty -
Varieties of World Specialty Coffee and Characteristics of Premium Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes the coffee flavor characteristics of various countries. [Central America and Caribbean] Mexican beans offer appropriate acidity, soft and clear mouthfeel, with a sweet aroma. Guatemalan beans feature notes of cocoa, subtle floral undertones, stone fruits, and citrus flavors
2019-12-17 world specialty coffee bean varieties characteristics introduction professional knowledge exchange -
Colombian Coffee Bean Flavor Profile: Huila Coffee's Rich Sweetness, Cleanliness and Balance
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Introduction to Colombian Huila Coffee: Rich sweetness, clean, balanced, dark chocolate, vanilla. Today FrontStreet Coffee takes you to explore the Huila growing region located in southern Colombia. HUILA - Jos Bolvar Claros Huila is a growing region located in southern Colombia
2020-03-16 Colombia coffee beans flavor profile huila coffee rich sweetness clean -
World's Top Six Coffee Bean Growing Regions Ranking: Which Brands Offer the Best Black Coffee Beans
World's Top Six Coffee Bean Growing Regions Ranking: Chicco Dro: Since 1949, the Swiss have combined the latest technology with perfect coffee roasting techniques to deliver the most exquisite and delicate coffee flavors to Europe and the global coffee community. Piazza Doro: With 250 years of history as a prestigious European brand, every cup of coffee fully showcases the rich, aromatic flavors of Australian fine roasting.
2017-01-06 world renowned six major brands coffee beans ranking famous -
Which Single-Origin Pour-Over Coffee Beans Are Neither Acidic Nor Bitter? How to Brew a Rich Coffee Flavor?
Today when tasting a cup of coffee, people are amazed by its bright, fruit-like acidity and satisfied by its initial bitterness followed by sweetness and full-bodied texture. Traditional coffee smells fragrant but tastes bitter, which is unacceptable to many. Even sweet and sour light-roast coffee is difficult for some to swallow. Some customers see FrontStreet Coffee
2025-08-22 single-origin coffee pour-over coffee non-acidic coffee non-bitter coffee rich coffee flavor -
Where is Yirgacheffe from? Characteristics of Natural Process Yirgacheffe Coffee: Intense Sweetness and Rich Body
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Natural Process Yirgacheffe Allow me to repeat at the beginning! Around 2010, a trend of drinking specialty coffee emerged in China. Specialty coffee enthusiasts are all fascinated by the floral and fruity aromas of Yirgacheffe, especially the unique red wine fermentation aroma of natural process Yirgacheffe that makes one's mouth linger with pleasure.
2020-03-08 Yirgacheffe origin natural process coffee characteristics intense sweetness rich body mouthfeel -
Coffee Bean Classification and Flavor Profile Guide
Broadly speaking, there are 2 main types of coffee beans in the world: Arabica beans and Robusta beans.
2025-08-13 coffee knowledge coffee classification coffee bean flavor profiles -
Which Yirgacheffe Coffee Beans Are Tasty? Natural Process Yirgacheffe Coffee with High Sweetness and Rich Body
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Coffee Introduction: Around 2010, China began a trend of drinking specialty coffee. Specialty coffee enthusiasts are all captivated by the floral and fruity aromas of Yirgacheffe, especially the unique red wine fermentation aroma of natural process Yirgacheffe, which leaves a lasting impression and delightful aftertaste. Yirgacheffe
2020-02-27 coffee beans Yirgacheffe which tasty natural process coffee characteristics high sweetness body -
Sumatra Coffee Grades & Characteristics: Rich, Full-bodied, and Slightly Sweet
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Coffee. Sumatra is the main coffee-producing region in Indonesia, primarily distributed from Lake Toba to Aceh Province. Coffee from the Sumatra region is not branded and sold according to regional names. The reason is that various regions
2020-03-15 Sumatra coffee grades coffee beans characteristics rich full-bodied slightly sweet professional -
Premium Coffee Beans: World's 6 Famous Green Coffee Varieties
Hawaii Kona is the world's most beautiful coffee bean, exceptionally full and lustrously fresh. Kona coffee beans are uniform in shape and size, possessing strong acidity and sweetness with a smooth, mellow mouthfeel. Grown on volcanic soil, Hawaii's unique volcanic climate cultivates Kona coffee's distinctive aroma while maintaining high
2025-06-21 premium coffee beans world famous coffee green beans Hawaii Kona global -
Italian Coffee Bean Recipe Formula: How to Blend Fresh Coffee Beans for Espresso
When selecting Italian coffee beans, FrontStreet Coffee prioritizes freshness first, followed by the bean's flavor profile, body, and balance of acidity and bitterness. FrontStreet Coffee currently uses blended coffee beans for espresso to enhance richness and harmony in coffee flavor. What is
2025-07-31 Italian coffee beans recipe formula roasting blending coffee what special for -
What Brands of Black Coffee Are Not Acidic: The Characteristics of Brazil Cerrado Coffee with Rich Texture and Sweet Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Brazil Santo Antonio Cerrado Introduction Brazil Santo Antonio Cerrado Country: Brazil Growing region: Minas Gerais Santo Antonio Do Amparo Varieties: Mundo Novo, Catuai, Catucai Altitude: 1000-1100M Processing method
2020-03-14 what brands coffee not acidic Brazil Cerrado characteristics texture rich sweet -
Best Milk Ranking: How Do Shelf-Stable Packaged Milks Taste? How to Choose Fresh Milk?
After completing Portal: Episode 1 Fresh Milk Selection Guide, the writer quietly rested and recharged for several days due to excessive milk consumption. During these days of rest, he kept thinking, "Hmm! It's time for Episode 2" (inner monologue). ok,fine. Let's get started. This review's directory: Group photo, Actual testing, Rankings, Terminology explanation, Q&A. 01 Group photo: According to international convention
2021-08-30 which fresh milk tastes best how to choose shelf-stable storage taste