Recommendations for Sweet Black Coffee: Ethiopia Sidamo Natural Process Lion King's Rich Fruit-like Sweetness

FrontStreet Coffee - Ethiopia Sidamo Guji Lion King Natural G1 Introduction

Lion King originates from Sidamo, one of Africa's two renowned specialty coffee bean-producing regions. Grown at altitudes between 1400-2100 meters, the Lion King variety uses natural processing methods that not only highlight its strong fruity characteristics and mature berry aromas but also create a rich, lingering, and varied aftertaste. With a clean and balanced mouthfeel, the aroma of wild ginger flowers and the peach sweetness that only you can discover create an experience akin to lions playing in an orchard in Africa.

Ethiopia Sidamo Guji Lion King Natural G1

Origin: Guji, Sidamo, Ethiopia

Variety: Heirloom

Processing Station: Shilicho Cooperative

Altitude: 1800-2000m

Processing Method: Natural

Flavor Notes: Tropical fruits, honey, citrus, berries

Produced near Dilla town at the Shilicho Cooperative. Established in 1976, the cooperative is currently a member of the Sidamo Coffee Farmers Cooperative Union (SCFCU). We have subjected these coffee beans to secondary screening, selecting this particular batch for its excellent flavor performance, with notes leaning toward honey, citrus, and coffee flower aromas.

Sidamo's coffee flavors are incredibly diverse, with different soil types, microclimates, and countless native coffee varieties creating distinct differences and characteristics in the coffee produced by various towns. From 2010 to 2012, it consistently achieved high scores of 92-94 on CR, the authoritative American coffee evaluation website.

This demonstrates the extraordinary quality of green beans from this producing region. The area features towering mountains, highlands, plateaus, valleys, and plains, with diverse topography. The local geology consists of fertile, well-drained volcanic soil with depths reaching nearly two meters, with surface soil appearing dark brown or brown. The area's greatest advantage lies in maintaining soil fertility through organic matter cycling, using fallen leaves from surrounding trees or residual plant roots as fertilizer.

In Summary

FrontStreet Coffee is a specialty coffee research center dedicated to sharing coffee knowledge with everyone. We share without reservation simply to help more friends fall in love with coffee. Every month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to enable more friends to enjoy the best coffee at the lowest possible price. This has been FrontStreet Coffee's mission for the past six years!

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