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Which Pour-Over Coffee Pot Brand Is Best? Can You Heat a Pour-Over Pot Directly? Pour-Over Pot Water Boiling, Usage, and Pouring Techniques
While you don't necessarily need a professional pour-over kettle to make pour-over coffee, having a well-designed pouring kettle is essential if you want to consistently replicate delicious, high-quality coffee. But when you browse shopping platforms, you'll discover that pour-over kettles come in far more varieties than you might imagine. The diverse range
2024-09-13 pour-over coffee coffee pot brands pour-over kettle coffee brewing equipment pour-over techniques -
A Guide to Selecting Coffee Equipment for Your Home Coffee Corner
The pour-over kettle, as an essential tool for brewing coffee, is like a swordsman's trusted blade. Choosing a kettle is like choosing a sword—the right coffee kettle can appropriately reduce the difficulty of water control during brewing. Therefore, selecting a suitable pour-over coffee kettle is crucial, especially for beginners, as it can make it easier to brew your desired coffee.
2023-08-24 home coffee equipment coffee brewing tools pour-over kettle selection beginner coffee guide -
What is the optimal brewing time for pour-over coffee? Causes and solutions for slow drip rates
Brewing time for pour-over coffee is not a parameter that can be actively and precisely controlled. It serves more as an indicator to test whether your other parameter combinations are reasonable. In other words, if you can control the brewing time properly with minimal variation, it indicates that your parameters are appropriate and your technique is consistent. During extraction...
2022-10-08 pour-over coffee brewing time extraction coffee drips too slowly -
A Fresh Interpretation of Natural Coffee Bean Processing: Controlled Fermentation Treatment and Flavor Descriptions of "Slow" Natural Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) New Natural Coffee - Controlled Fermentation Treatment ● In Brazil, there was a time when washed processing was considered the only method for producing high-quality coffee. This view held that ripe coffee cherries already exhibit their best flavor characteristics, therefore, coffee farmers in coffee processing
2018-09-02 coffee beans natural processing fresh interpretation controlled fermentation treatment flavor description professional coffee -
Pour-Over Coffee Brand Bean Recommendations | Introduction to Brazilian Capricorn California Fermented Yeast Controlled Fermentation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Capricorn California Fermented Yeast Controlled Fermentation Introduction. Pour-over coffee brand bean recommendations - Brazil Capricorn California Fermented Yeast Controlled Fermentation. Capricorn Coffee (CAPRICORNIO Coffee) is a renowned specialty coffee brand from Brazil, with partner estates spread across
2020-01-31 pour-over coffee brand recommendations brazil capricorn california fermented yeast controlled -
What Equipment Do You Need for Pour-Over Coffee? How to Choose Pour-Over Kettles, Drippers, and Scales
Once you experience the wonderful taste of pour-over coffee, it's easy to become completely hooked! Most people are first introduced to pour-over coffee through baristas at coffee shops or friends who make it for them. Over time, coffee made by others can no longer satisfy your needs. Therefore, most people
2024-02-25 pour-over coffee coffee equipment coffee brewing pour-over kettle coffee dripper coffee scale -
How to Practice Water Flow Control in Pour-Over Coffee? What's the Difference Between Large and Small Water Flow?
The taste of a pour-over coffee doesn't depend on the shape of the coffee grounds after brewing. It mainly depends on whether the parameters you use match the current beans and equipment, and whether you have controlled the water flow during brewing! Both large and small water flows will have different effects on the brewing. When you cannot control the water flow stably, the water...
2024-02-20 pour-over coffee water flow control coffee brewing technique -
What Are the Best Pour-Over Coffee Kettle Brands? Pros and Cons of Pour-Over vs. Regular Kettles
When selecting coffee brewing equipment and browsing shopping platforms, the vast array of coffee gadgets can be overwhelming. Take pour-over coffee kettles, for example—although most are constructed with a spout, body, handle, and lid, different shapes and designs create varying water pouring effects. Therefore,
2025-07-13 pour-over coffee kettle coffee brewing equipment coffee kettle brands pour-over vs regular kettle -
How to Control Water Flow in Pour-Over Coffee? What Are the Common Mistakes?
When I first started with pour-over coffee, I didn't quite understand why it was necessary to control the water flow. Isn't pour-over coffee simply about holding a kettle and pouring water directly onto the coffee grounds? I had no idea what terms like "large water flow" or "small water flow" meant. When I poured water myself, my flow control wasn't precise like others' - it fluctuated between too fast and too slow.
2019-04-23 pour-over coffee water flow control brewing techniques coffee mistakes -
Introduction to Coffee Bean Roasting_How to Control Coffee Bean Roast Level_Coffee Roasting Basics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Achieving success through time and continuous experimentation. This roasting method controls the degree of roasting (e.g., I-ROAST) by adjusting the time on the machine or following the manufacturer's suggested roasting degree control methods, and then attempting several roasts. Then proceed by gradually reducing the time.
2018-09-21 introduction coffee bean roasting knowledge how to control level coffee professional -
Can You Use Mandheling Coffee Beans in an AeroPress and How to Brew Medium-Dark Roast Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). As a coffee extraction method, the AeroPress stands somewhere between pour-over coffee and espresso, but it's simpler and more accessible than both. In terms of difficulty level, espresso is the most challenging.
2025-06-19 AeroPress coffee beans Mandheling brewing medium-dark roast -
Pour Over Equipment Recommendations + Coffee Bean Recommendations_Pour Over Coffee Beginner's Guide to Basic Steps
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many coffee lovers are fascinated by pour-over coffee, a magical beverage where everyone's brew tastes different, revealing unique characteristics and personal style. As long as you have the right preparation, you can create distinctive flavors that showcase your individual brewing technique and preferences.
2025-06-19 Pour Over Equipment Recommendations Coffee Beans Coffee Beginner Basic Steps Tutorial -
What Equipment Do You Need for Pour-Over Coffee? How to Buy a Complete Set of Pour-Over Tools! Differences Between Coffee Hand Grinders at Various Price Points!
Compared to other extraction methods, pour-over coffee can better highlight the unique flavor characteristics of the beans themselves. With the growing popularity of specialty coffee concepts, pour-over has become one of the mainstream extraction methods. However, since the preparation of pour-over coffee is relatively time-consuming, coffee shops typically price their pour-over offerings at dozens of yuan, with expensive ones reaching hundreds, which is enough to buy
2024-12-28 Pour-over coffee equipment hand grinder coffee brewing tools coffee accessories coffee brewing methods -
Pour-Over Coffee Basics: Introduction to Fundamental Knowledge and Essential Tools
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the basics of pour-over coffee? What does pour-over coffee mean? What do you need to prepare for pour-over coffee? As the name suggests, pour-over coffee involves pouring hot water over coffee grounds, extracting through filter paper and a dripper
2025-04-17 pour-over coffee basics knowledge what is meaning prepare -
How to Control Pour-Over Coffee Water Temperature for Perfect Brewing
A great cup of coffee requires considerable effort and isn't simple to make. Brewing a delicious coffee is truly challenging—it's not just about the quality of coffee beans or water temperature. During brewing, you must also pay attention to the ratio of coffee beans to water, mastering the right pour-over coffee proportions, coffee grind coarseness, and of course...
2021-12-16 pour-over coffee water temperature coffee brewing coffee ratio coffee grind -
Beginner's Guide to Coffee Equipment: What Are Filter Cup Materials? How to Control Flow Rate?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee will discuss today how to choose pour-over filter cups? First, let's look at what materials are available for filter cups? They can generally be divided into: plastic, ceramic, glass, and metal. Do different materials bring differences in flavor? Indeed, I have used the same shape
2020-01-01 beginner coffee equipment selection filter cup materials flow rate control brewing -
How to Brew Hartmann Coffee Beans with Red Wine Processing Method to Achieve Wine-like Aroma
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The red wine processing method, also known as controlled fermentation method or lactic/acid fermentation method, is led by American Felipe Sardi and conducted by a team composed of biological scientists and ecologists.
2025-06-27 Hartmann coffee beans red wine processing method brewing wine aroma fermentation specialty coffee -
Coffee Bean Red Wine Processing Method Flavor Description Grind Setting Origin Region Estate Introduction
Coffee Bean Red Wine Processing Method Flavor Description Grind Setting Origin Region Estate Introduction Generally, processors inject carbon dioxide into containers to prevent oxidation and the formation of volatile acids. This process is known as lactic acid fermentation, which produces malic acid and tartaric acid. Tartaric acid is relatively stable, so beans processed through lactic acid fermentation exhibit a distinctive acidic profile
2025-06-27 coffee beans red wine processing flavor description grinding settings region estate introduction -
What Are the Three Major Variables Affecting Coffee Processing: The Connection Between Coffee Fermentation and Coffee Processing Methods
In the coffee world, what we might know best are coffee processing methods, such as washed processing, natural processing, and honey processing. These three traditional coffee processing methods are theories that our editorial team is thoroughly familiar with. However, it's less common to discuss how these processing methods are affected by other factors. What FrontStreet Coffee is about to discuss next are these three major factors that affect coffee processing. First,
2021-08-03 affecting coffee processing three major variables what is fermentation connection we -
Coffee Bean Introduction: Ethiopian (Mocha) Coffee Beans
Ethiopia is one of Africa's major producers of Arabica coffee beans, producing the world's finest Arabica mocha coffee beans. It is said that coffee beans were first discovered by shepherds in the Kaffa region of Ethiopia, and the name 'coffee' evolved from 'Kaffa', making Ethiopia the birthplace of coffee
2025-06-24 coffee knowledge coffee beans Ethiopia mocha coffee beans