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Yirgacheffe Coffee Proper Brewing Methods: Washed vs Natural - Taste Differences, Roast Levels, and Temperature Guide
Yirgacheffe Coffee Proper Brewing Methods: Washed vs Natural - Taste Differences, Roast Levels, and Temperature Guide. Yirgacheffe employs the most ancient natural processing method, but in 1972, Ethiopia introduced Central and South American washed processing techniques to improve quality, making Yirgacheffe's jasmine and citrus aromas clearer and more refined, instantly elevating it to prominence
2025-06-11 Yirgacheffe proper brewing methods coffee washed natural taste differences roast levels temperature -
How to Properly Brew Colombian Huila Coffee - Pour-Over Brewing Method Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Colombian Huila - Because the Huila region features mountainous terrain and coffee is grown on canyon slopes, it enjoys high altitudes ideal for cultivating premium Arabica beans, along with suitable temperatures. The climate of the canyon slopes not only prevents cold winds from penetrating, but also provides...
2019-11-18 Colombia Huila how to proper pour-over method sharing professional coffee knowledge -
How to Properly Fit Filter Paper to Coffee Dripper - Solutions for Non-Adhesion and Its Impact on Coffee Flavor
When brewing pour-over coffee, many people instinctively wet the filter paper with water, largely to make it adhere properly to the dripper. In the process of learning coffee brewing, we're often told that proper filter paper adhesion is crucial. So how does the degree of filter paper adhesion affect the flavor of the coffee we brew?
2022-08-30 filter paper coffee dripper coffee brewing coffee flavor pour-over coffee -
Characteristics and Taste of Sun-Dried Yirgacheffe Aricha? Flavor Description? Proper Brewing Method?
Characteristics and Taste of Sun-Dried Yirgacheffe Aricha? Flavor Description? Proper Brewing Method? Country: Ethiopia Region: Aricha/Yirgacheffe Altitude: Varieties: Wild natural cultivation Processing Method: Natural Sun-Dried / Idido Processing Station Ethiopia since the 20th century
2025-08-17 sun-dried yirgacheffe aricha characteristics taste flavor description proper brewing method -
Introduction to Yirgacheffe Gelana Abaya Region, Proper Brewing Methods for Yirgacheffe, and Its Characteristics
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style Yirgacheffe The division of sub-regions is well-known to everyone, with main distinctions being Kochere town (Kochere), Yirgacheffe town (Yirgacheffe), Wenago town (Wenago), and Gelana Abaya town (Gelana Abaya). In terms of administrative divisions,
2018-07-17 Yirgacheffe Gelana Abaya region introduction proper brewing methods characteristics professional -
Sidamo Natural Guji Proper Brewing Method Sidamo Coffee Bean Price
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Shakisso, located in Guji, Oromia region, southern part, adjacent to Sidama and Gedeo. This area has many mining pits, which were used for gold mining in the early days, so this coffee growing area has many pits. This makes people in the coffee growing area
2017-05-21 Sidamo natural Guji proper brewing method coffee bean price professional coffee exchange -
How to Properly Drink Cuban Coffee: A Professional Brewing Tutorial Guide
Professional coffee knowledge exchange platform. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Cuban Coffee Brewing Tutorial: In Cuba, coffee bean harvesting is predominantly done by hand. During the coffee bean maturation period, harvesting occurs approximately every fifteen days. During or after the harvesting process, people sort the coffee beans, separating the unripe and damaged ones.
2020-04-07 Cuba coffee proper brewing tutorial professional knowledge exchange Cuban coffee preparation authentic Cuban coffee coffee brewing methods traditional Cuban coffee -
How to Make Pour-Over Coffee Filter Paper Fit Properly? What's the Role of the Dripper? Key Points for Folding Filter Paper!
As we all know, "filter paper" is a coffee filtration tool primarily used for pour-over coffee. Although it may seem less conspicuous compared to other pour-over equipment, its importance is by no means inferior. After all, without it, pour-over coffee drippers cannot perform their functions effectively. However, for most drippers,要想发
2024-08-09 pour-over coffee filter paper coffee dripper coffee brewing manual brewing -
Sidamo Honey Flavor: Proper Brewing Methods & Sidamo Coffee Bean Pricing
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Flavor profile: Distinct notes of wild ginger and bergamot, with black currant undertones and a raisin-like sweetness in the aftertaste. The overall flavor profile evokes Earl Grey tea. Ethiopian coffee beans adopt this defect-based grading system, with Indonesian beans primarily divided into 6 grades, namely G1-G6. Ethiopian
2017-05-21 Sidamo honey flavor proper brewing coffee beans pricing professional coffee exchange attention -
How to Properly Brew Panama Duncan Estate Coffee - Duncan Estate Coffee Bean Prices
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Duncan Estate produces unique Premium Picking and Reserva Picking methods, which push coffee to extremely high quality and flavor levels, while greatly reducing coffee production. KOTOWA implements premium picking methods
2017-05-21 Panama Duncan Estate proper brewing method coffee beans prices professional coffee exchange -
What Are the Flavor Notes of Starbucks Kenya Coffee Beans and How to Properly Brew Kenyan Coffee
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Starbucks Kenya Coffee Flavor Comparison: Since its introduction in 1971, Kenya coffee has consistently surprised our professional coffee tasters and customers with its distinctive flavors. This coffee features bright, juice-like acidity and subtle wine-like characteristics.
2019-11-21 Starbucks Kenya coffee beans flavor profile brewing method professional coffee taste notes proper brewing technique -
How to Properly Brew Geisha Coffee: Pour-Over Methods and Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Panama Emerald Green Label Pour-Over Sharing. The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia and later sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania; in 1953, Costa
2019-11-24 how to pour-over geisha coffee properly methods sharing professional knowledge -
How to Fold Coffee Filter Paper? How to Choose Coffee Filter Paper? Do V60 Drippers Need Cone-Shaped Filter Paper?
For most coffee drippers, proper filter paper fit is crucial. Take the V60 for example—if the filter paper doesn't fit properly, the dripper's ridges become merely decorative. Therefore, to maximize the full effectiveness of your dripper, we take every possible measure before brewing coffee.
2025-01-04 coffee filter paper V60 dripper coffee brewing filter paper folding cone filter paper -
Yirgacheffe Kebel Aricha - The Proper Way to Enjoy Yirgacheffe Coffee
Discover the proper way to enjoy Yirgacheffe Kebel Aricha coffee. Origin: Ethiopia, Estate: Aricha, Grade: Grade 1, Altitude: 1950-2100m, Aroma: Strawberry, Passion Fruit, Orange, Mango, Flavor: Berry Notes
2025-08-17 Yirgacheffe Kebel Aricha Ethiopian Coffee Brewing Methods -
Proper Brewing Methods for Nicaragua Honey Process Coffee & Nicaragua Honey Coffee Bean Prices
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Jaime Molina Honey Process Country: Nicaragua Region: La Sabana, Madriz Estate: Jaime Molina Estate Owner: Montecristo Processing Plant: Jaime Jose Molina Fiallos Altitude: 1400-1450m Harvest Period: December-March Processing Method
2017-05-21 Nicaragua honey process proper brewing method coffee bean price professional coffee exchange -
Bolivia Proper Brewing Methods Bolivia Coffee Bean Prices
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) South America is rich in coffee beans, and Bolivia is no exception. Some regions of Bolivia's unique tropical rainforest environment provide excellent natural conditions for the growth of organic coffee. Bolivian coffee has rich and unique aroma, whether it's the aroma after grinding the beans or the aroma of the brewed coffee
2017-05-19 Bolivia proper brewing methods coffee beans prices professional coffee exchange follow -
The Proper Way to Brew Indonesian Mandheling Coffee: Brewing Parameters and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Mandheling Coffee and Tasting Introduction. Mandheling is the single-origin coffee bean that best matches the public's imagination of coffee. Because the flavor presented by the wet-hulled processed Mandheling that we encounter in our daily lives is smooth
2022-07-28 Mandheling coffee how to proper brewing method introduction professional knowledge exchange -
How to Properly Brew Yirgacheffe - Introduction to Natural Process Yirgacheffe Coffee Characteristics
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Natural Process Yirgacheffe Introduction Coffee beans must immediately enter processing after harvest, otherwise they will begin to ferment and develop off-flavors. There are two processing methods: natural process and washed process, and these methods create different flavor profiles. The natural process
2019-11-19 Yirgacheffe how to brew proper brewing method natural process coffee characteristics introduction professional coffee -
How to Properly Brew Kenya AA Coffee: The Perfume-like Maiden Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Nyeri AA. Kenya Nyeri AA coffee beans grow in the high mountains of Nyeri at altitudes of 1800-2100m, where the special tropical climate and acidic red volcanic soil provide a naturally suitable growing environment for coffee trees. To ensure only mature berries
2020-03-09 Kenya how to brew properly pour-over coffee flavor perfume-like maiden professional -
The Proper Way to Brew Panama La Mula Estate Coffee and Panama Coffee Bean Pricing
Professional barista communication - Please follow Coffee Workshop (WeChat account: cafe_style). Catuai (Catuai): Catuai is a coffee variety that is an artificial hybrid of Catuai and Mondu Novo. Catuai has good resistance to natural disasters, particularly to wind and rain. The Catuai tree variety is relatively low-growing, and compared to other coffee trees, Catuai's fruit grows more firmly and is not easily harvested
2017-05-16 Panama La Mula Estate Proper Brewing Method Coffee Beans Price Professional Coffee Exchange