How to Properly Brew Colombian Huila Coffee - Pour-Over Brewing Method Guide
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FrontStreet Coffee Introduction - Colombian Huilan
Because the Huilan region features mountainous terrain and coffee is cultivated on canyon slopes, it benefits from high altitudes ideal for growing high-quality Arabica beans, as well as suitable temperatures. The climate of the canyon slopes not only prevents cold winds from entering but also provides cool mountain breezes without high temperatures, and rainfall is relatively abundant. It can be described as a naturally gifted coffee cultivation area.
Furthermore, Colombian coffee workers manually harvest coffee bean fruits (also known as coffee cherries) in the mountains, allowing for careful selection of the most mature and plump fruits. Additionally, most coffee beans are processed using the washed method. After medium roasting, they exhibit a light and silky mouthfeel, sometimes with a hint of acidity, unlike the intense flavors of Brazilian coffee and Italian Espresso. In Colombia, it's hailed as "green gold."
Therefore, Huilan coffee, characterized by its full body and heavier texture, possessing nutty, chocolate, and caramel aromas along with smooth, pleasant fruit acidity, is recognized as specialty coffee. This reputation stems not only from naturally superior geographical conditions and the selection of premium Arabica varieties, but also from the indispensable contribution of manual harvesting and sorting.
FrontStreet Coffee Introduction - Colombian Huilan Pour-Over Sharing
Recommended brewing method: Pour-over
Grind size: 4 (Japan Fuji R440)
Water temperature: 88°C
V60 dripper, 15g of coffee, water temperature 88°C, grind size 4, water-to-coffee ratio close to 1:15
28g of water for blooming, bloom time 26s
Segmented brewing: pour water to 120ml, pause, then slowly pour to 230ml
That is 28-120-80, total time 1:40
Important Notice :
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Introduction - Bourbon Coffee. Bourbon is a variety of coffee tree, belonging to a branch of the Arabica species. It is named according to the color of the coffee fruit when ripe, such as red, yellow, orange, and pink bourbon, among others. Among these, orange bourbon has a lower yield, while pink bourbon is even rarer.
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Why Colombian Huila Coffee Doesn't Taste Good and How to Properly Brew Huila Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces - Huila pour-over coffee. Huila, grown at altitude 900-1100m, as mentioned before, beans at this altitude don't have particularly prominent acidity, but as Colombia's leading production area, stability is unquestionable. Therefore, the washed processing method is used to enhance
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