How to Properly Brew Kenya AA Coffee: The Perfume-like Maiden Flavor Profile
FrontStreet Coffee - Kenya Nyeri AA
Kenya Nyeri AA coffee beans, grown in the high mountains of Nyeri at altitudes of 1800-2100m, benefit from special tropical climates and acidic red volcanic soil that provide an ideal natural growing environment for coffee trees. To ensure only mature berries are harvested, people must patrol the forests approximately 7 times before selecting the cherries, which are then processed using the washed method. This coffee offers a smooth entry, with medium roasting bringing out its rich oil content. It possesses a unique and intense aroma, lively and surprising acidity, and an almost perfect balance. The sweet aftertaste is endlessly memorable—it's simply an irresistible coffee that will captivate you completely!
It features a full and elegant body with bright, vibrant acidity. It's filled with rich, intense aromas—sophisticated like fine perfume yet energetic like a young woman...
Kenya Nyeri AA Details
• Region: Mt. Kenya
• Estate: Mt. Kenya Nyeri Hill Estate
• Varieties: SL28, 34
• Grade: AA
• Altitude: 1800M-2100M
• Processing Method: Washed
• Cupping Notes: Smooth, blackberry, sweet, taro, fruit acidity, lingering aroma, well-balanced
Pour-Over Brewing Recommendations
Kenya is an excellent coffee for pour-over brewing. Coffee professionals universally consider Kenya coffee among their favorite products because it embodies every sensation we seek in a great cup of coffee. It offers magnificent, satisfying aromatics, balanced and pleasant acidity, uniform body, and excellent fruit flavors. Its taste is truly distinctive, with few similar comparisons.
Pour-over Kenya AA: Use 15g of coffee ground to medium-fine (3.5 on Fuji's ceramic burr grinder), V60 dripper, water temperature 90-91°C. First pour 30g of water for a 30-second bloom, then continue to 110g and pause. Wait until the water level drops halfway, then slowly pour until reaching 225g. Avoid the final extraction. Water-to-coffee ratio 1:15, total extraction time 2:12.
About FrontStreet Coffee
In short: FrontStreet Coffee is a coffee research house dedicated to sharing coffee knowledge with everyone. We share everything without reservation because we want more friends to fall in love with coffee. Every month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible prices—this has been our mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee. Kenyan Coffee: Intense and rich fruit acidity, full-bodied taste, and beautiful balance. Kenyan AA is one of them. Most of Kenya's coffee is grown at altitudes above 1800-2100 meters, cultivated and processed using the most reasonable methods.
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