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Kenya Muranga Nyeri and Other Coffee Growing Regions, Thika Assamia Starbucks Kenya Coffee Bean Flavor
Although coffee cultivation in Kenya started relatively late, the industry has gained and maintained an impressive reputation. Since beginning production, Kenyan coffee has been recognized for its high quality, careful preparation, and refined flavors. Position in world production: #18 Average annual production: 800,000 (60kg bags) Common Arabica varieties: SL28, SL34, K7,
2021-07-30 Kenya Muranga Nyeri Coffee Growing Region Thika Assamia Starbucks -
Decline in Indian Coffee Bean Harvest: 2021 New Production Season for Arabica and Robusta Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) In the past two months, thunderstorms and hailstorms have hit India's coffee-growing regions, causing large-scale coffee fruit drop. To date, India's coffee-growing regions have lost over 30% of their Arabica coffee due to January rainfall. Subsequently, the heavy rain and hailstorms in February have
2021-02-28 weather and labor shortage impact India coffee new production season harvest harvest -
Which Indonesian Coffee Bean Brands Are Best? Premium Indonesian Coffee Bean Recommendations - Golden Mandheling Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Walking into any supermarket in Indonesia, you'll see entire shelves filled with coffee, demonstrating how much Indonesians love drinking coffee. However, upon closer inspection, almost all are 2-in-1 or 3-in-1 mixed coffees, with very few pure black coffee options available. Initially, without a grinder, one could only choose from pre-ground coffee powder
2018-08-07 Indonesia coffee what brand better tasty recommendation professional -
Specialty Coffee What regions does Colombian specialty coffee have? What coffee varieties does Colombia have
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Specialty coffee represents the current third wave of coffee culture. In FrontStreet Coffee's bean selection, today we'll talk about Colombian coffee beans and why so many people love its unique coffee flavor, which is closely related to its regional growing environment. The coffee's
2021-06-07 specialty coffee Colombia what region variety professional knowledge exchange -
Colombian Coffee Region Stories Colombian Coffee Bean Prices Colombian Coffee Bean Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) About the cultivation of Colombian coffee beans Cultivation areas and harvest seasons Colombian coffee bean cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern production area (green), central production area (orange, purple) and southern production area (yellow), its
2018-08-11 Colombia coffee region stories coffee bean price recommendation professional -
Brazilian Coffee: Brazil's Coffee Production Rank and the Recent Production Decline Leading to Price Increases
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil, as the world's largest coffee-producing country, has experienced a decline in coffee exports. According to data from the Brazilian Coffee Exporters Association (Cecafe), Brazil's coffee exports in May were 2.6 million bags (60kg per bag), a year-on-year decrease.
2021-06-12 Brazil coffee production world ranking decline price increase professional -
Kenya Embu County Kasawa Processing Station How Should Kenyan Coffee Be Brewed by Pour-Over?
Professional Coffee Knowledge Exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) In 2017 Kenya's production continued to decline with raw bean prices soaring leaving almost no winners in the 2017 harvest season The Kasawa Processing Station located in Embu County was established in 1964 and is a small-scale primary processing station under the Kibugu Cooperative Society (FCS) and the village
2018-10-31 Kenya Embu County Kasawa Processing Coffee Should How Pour-Over Professional -
Brazil Coffee Update: Institutions Predict Brazil's 2021 Coffee Production at 52.01 Million Bags
For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: kaixinguoguo0925. As 2021 marks Brazil's biennial coffee production cycle combined with Brazil's 2020 dry season, global institutions have made predictions for Brazil's 2021/22 coffee production season, forecasting an average total coffee production of 52.01 million bags (60kg per bag).
2021-03-24 Brazil coffee specialty coffee beans contact private WeChat FrontStreet Coffee -
What is the Water-to-Coffee Ratio for Pour-Over Brewing of Nicaragua Mina Mami Estate Natural Process Pacamara Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Mierisch Family Finca Mamamina Pacamara 19 Screen Natural Process Introduction to Mamamina Estate: This Nicaragua Pac
2016-12-22 Nicaragua Mina Mami Estate natural process Pacamara pour-over coffee water-to-coffee ratio -
Detailed Introduction to Sidamo | Comprehensive Description of Sidamo Coffee Flavor Characteristics
Sidamo from Ethiopia is a type of single-origin coffee, referring to Arabica coffee grown in Ethiopia's Sidamo Province. Like most coffees from African countries, Ethiopian Sidamo is characterized by small grayish beans, but stands out for its rich, spicy, wine-like or chocolatey flavors and floral notes. Among all Sidamo
2025-09-06 Sidamo detailed introduction Kaffa flavor characteristics description -
When Will Hua Kui 9.0 Be Released? What Does Hua Kui X Mean? What Is Hua Kui Coffee?
This year marks the 9th anniversary since Hua Kui Coffee rose to popularity. Following the previous naming convention, this year's Hua Kui release should logically carry a '9.0' suffix. However, as more than half the year has passed, many people have noticed that 'Hua Kui 9.0' is virtually absent from coffee shop menus!
2025-07-13 Hua Kui Coffee Hua Kui 9.0 specialty coffee coffee release Ethiopian coffee -
Kenya Coffee Bean Growing Regions Introduction African Kenya Coffee Flavor Characteristics and Brewing Recommendations
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Kenyan coffee is mostly grown at altitudes of 1500-2100 meters, with harvests twice a year. To ensure only ripe berries are picked, people must patrol and inspect the forests, traveling back and forth approximately
2023-04-01 Kenya Coffee Beans Growing Region Flavor -
Colombian Medellin Coffee Beans: Flavor Characteristics, Name Origin, Historical Stories and Growing Region Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans are produced in many regions throughout Colombia, but the central coffee belt is the most famous, and it's the second most visited tourist destination in the country after Cartagena. Beyond coffee beans, there's also the local century-old coffee plantation culture, which has been listed as a UNESCO World Heritage Site.
2018-07-27 Colombia Medellin coffee flavor characteristics name origin professional -
Costa Rican Coffee Beans | Introduction to Selected Series of Washed Coffee Beans from Tarrazú Region
Costa Rica, located in Latin America, is the world's first nation without a military. Despite this unique distinction, the country maintains social stability and economic prosperity, earning it the nickname "Switzerland of Central America."
2024-04-12 Costa Rican coffee Tarrazú region washed coffee beans specialty coffee Central American coffee -
Why Does Most Colombian Coffee Come from the Huila Region? What Are the Characteristics of Huila Region Coffee?
Currently, Colombia, with its unique topography and climate, has become the world's third-largest coffee-producing country. The country possesses 15 coffee-producing regions, mainly concentrated in the western Andes Mountains. These regions each have their own distinct characteristics due to differences in growing areas and processing methods. Among these regions, specialty coffee production areas are primarily concentrated
2024-10-27 Colombian coffee Huila region coffee production coffee characteristics coffee origins -
Brazil Specialty Coffee Region Updates: Reduced Brazilian Coffee Production Stimulates Arabica Coffee Price Increase
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Arabica coffee prices reached a 14-month high at the end of February this year. Although prices declined at the end of February and early March, they still remain above pre-COVID-19 pandemic levels. Michaela Helby, Agricultural Analyst at Commercial Bank Research
2021-03-22 professional coffee knowledge exchange more coffee beans information follow workshop WeChat -
A Brief History of Kenya Coffee Bean Auctions & Grading System - Best Affordable Kenyan Coffee Brands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Kenya's full name is the Republic of Kenya located in eastern Africa with the equator crossing through the center and the East African Rift Valley running north to south. It borders Somalia to the east Tanzania to the south Uganda to the west Ethiopia and Sudan to the north and is bounded by the Indian Ocean to the southeast. The country is mostly high plateau with
2018-08-11 Kenya coffee beans auction history grading system coffee best brands good -
Coffee Growing Regions: Stories of American Coffee Regions and the Flavor Characteristics of Their Beans
Professional Coffee Knowledge Exchange For more information on coffee beans, please follow Coffee Workshop (WeChat Official Account: cafe_style). Costa Rica The seven coffee growing regions of Costa Rica are distributed from northwest to southeast across the inland central plateau. Costa Rica's volcanic terrain, with its fertile volcanic ash, mild climate, and stable, abundant rainfall, has made coffee one of the country's main agricultural products. In terms of quality, Costa Rican coffee
2019-07-22 coffee growing regions Americas introduction coffee beans varieties professional knowledge exchange -
New Harvest Sidamo Natural Process Guji 7.0 Coffee Beans: Hambella Guji Coffee Flavor Profile
Guji coffee beans have long captivated coffee professionals and enthusiasts across China. Each year, even before the new harvest arrives at port, the entire coffee community is already abuzz with anticipation. Everyone hopes the new year's Guji will maintain its signature strawberry-like sweetness and creamy smoothness. And now, with the latest harvest's Guji 7.0
2023-06-12 Sidamo coffee Guji coffee natural process Ethiopian coffee coffee beans coffee flavor profile specialty coffee coffee tasting notes -
International Arabica Coffee Trading Prices Expected to Rise by Year-End!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to a London Reuters survey of 11 traders and analysts on February 2: The market will face an Arabica coffee supply shortage next season after digesting the current surplus, with prices expected to be nearly 8% higher than current levels. According to the median forecast of survey participants,...
2021-02-09 International Arabica Coffee Trading Prices Expected Year-End Rise Professional