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What Hinders Coffee Extraction? Coffee Extraction Principles and Applications
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Costa Rica Coffee | Costa Rica Angel Manor Global Only 85kg | Geisha 2018 Panama Emerald Manor Red Label Natural | Blue Label Washed | Green Label Natural. Making coffee probably the most troublesome thing is how to better extract. Whether it's espresso
2018-12-12 what hinders coffee extraction principles applications -
Is Inability to Taste Coffee Flavors Always a Palate Problem? Why Strong Coffee Makes Flavors Harder to Perceive
Sometimes, being unable to taste flavors in coffee may not mean you haven't grasped its essence. It could also be due to certain brewing factors that prevent flavors from having adequate room to express themselves, making their presence too weak and thus difficult to perceive. So today, FrontStreet Coffee will share what factors might hinder your ability to perceive coffee flavors.
2024-07-05 coffee flavor perception palate development brewing factors coffee concentration -
How to Brew Fresh Coffee Beans and Expired Beans? Why Does Pour-Over Coffee Easily Become Over-Extracted?
Sometimes, we get curious about how coffee made from freshly roasted or long-stored beans might taste. If we use the same brewing method as usual for pour-over coffee, we'll likely end up with either under-extracted or over-extracted coffee. Today, FrontStreet Coffee will share some tips on...
2024-05-13 coffee brewing fresh coffee beans expired coffee beans pour-over over-extraction coffee extraction -
How to Brew Coffee Beyond Its Flavor Window? What Is the Flavor Window of Coffee? How to Make Pour-Over Coffee Delicious?
As we all know, coffee beans have an optimal flavor window, which is the period from 5 to 45 days after roasting (assuming proper storage). This is because coffee beans during this time have minimal carbon dioxide to hinder extraction, while still being abundant in aromatic compounds. Therefore, the brewed coffee will have rich flavors and complexity.
2025-02-15 coffee flavor window coffee brewing pour-over coffee coffee extraction coffee freshness -
Why Rest Coffee Beans? What's the Difference Between Resting and Aging? What Does Freshness Mean?
During the roasting process, coffee beans produce a significant amount of carbon dioxide due to chemical reactions within the beans. These gases accumulate inside the beans due to pressure. While carbon dioxide doesn't directly affect the coffee's flavor, excessive amounts can hinder extraction and reduce the quality of your brewed coffee.
2024-07-09 coffee beans resting coffee aging coffee coffee freshness carbon dioxide coffee extraction -
More and More Coffee Shops Are Opening in Small Cities! What Type of Coffee Shop Is Best for Small Town Entrepreneurship?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. The three years of the pandemic have hindered many people's steps to return home. The hometown, which used to be full of festive atmosphere in previous years, has also...
2023-01-28 coffee shop small city entrepreneurship cafe business FrontStreet Coffee coffee beans specialty coffee -
What Are the Essentials of Coffee Bloom Water Injection? Hand-Drip Coffee Correct Bloom Water Amount and Time Parameters
Using a small amount of water to moisten the coffee grounds, waiting for the coffee bed to expand and release gases—this process is called "blooming." Basically, the blooming step is performed during the coffee brewing process. So what role does this blooming play in our coffee brewing, and how does it affect the coffee flavor? When we brew coffee
2022-09-17 coffee bloom hand-drip coffee water injection brewing parameters coffee flavor -
Should Pour-Over Coffee Blooming Time Be Counted from the Start or End of Water Pouring? Is Blooming Considered a Separate Phase in Coffee Brewing?
"First, we pour twice the amount of water as the coffee grounds and let it bloom for thirty seconds." This is a step that FrontStreet Coffee always performs at the beginning of brewing—the bloom. Under normal circumstances, this step is always included in the brewing process because blooming allows us to more easily brew a delicious cup of coffee
2024-12-01 pour-over coffee blooming time brewing techniques coffee extraction -
Why Do Coffee Shops Adjust Espresso? Is More or Less Crema Better? Why Is Espresso Harder to Adjust on Rainy Days?
Honestly speaking, FrontStreet Coffee believes that among a barista's daily tasks, the most painful one is the morning routine—adjusting espresso. If there's anything more painful than that, it must be adjusting espresso on rainy days. Because without careful attention, you'll end up with over-extracted espresso that's enough to make you full and scared to drink. Some friends find this very confusing; they think
2025-07-07 espresso adjustment crema coffee extraction weather effects on coffee FrontStreet Coffee -
Is blooming necessary for pour-over coffee? What is the purpose of blooming in drip coffee? What is the goal of blooming pour-over coffee? Can pour-over coffee be made without blooming?
After FrontStreet Coffee published the post 'How to Achieve Perfect Blooming' yesterday, some friends became curious about this question: 'Can pour-over coffee be made without blooming?' Without a doubt, this is certainly possible! However, this 'possibility' comes with certain conditions. First, we need to clarify one point, which is
2025-09-27 pour-over coffee blooming drip coffee coffee brewing coffee extraction -
The Simplest Pour-Over Coffee Brewing Method Revealed! What's the Difference Between One-Pour and Single-Pour Techniques?
FrontStreet Coffee's pop quiz: What's the first step in pour-over coffee brewing? That's right! It's the bloom. Through blooming, we can release the carbon dioxide that hinders extraction from the coffee grounds, thus achieving efficient extraction. Therefore, the vast majority of brewing methods include this blooming step. However
2025-03-01 pour-over coffee brewing one-pour technique single-pour method coffee bloom extraction -
The Difference Between Pour-Over Coffee Bloom Times! How Much Water Should You Use for Drip Coffee Blooming? Blooming Tips for Coffee Brewing! How Long Should You Bloom Pour-Over Coffee?
As the saying goes: "Good bloom means no brewing troubles." For pour-over coffee preparation, blooming is a crucial preliminary step. The so-called bloom is the process of using a small amount of hot water to pre-wet the coffee grounds and wait for a certain period of time before the actual extraction of coffee flavor compounds.
2025-09-27 pour-over coffee coffee bloom time drip coffee brewing blooming techniques coffee extraction -
Introduction to Asian Coffee Producing Countries - The Story of Papua New Guinea Coffee and Its Anglo-German Colonial History
FrontStreet Coffee - Brief Introduction to Papua New Guinea Coffee History Papua New Guinea, once a country colonized by Germans and British, began coffee cultivation and production in Port Moresby and surrounding areas in the 19th century after colonization. At that time, most exports were to the Australian coffee market.
2020-04-18 Asia coffee producing countries introduction Papua New Guinea story British German colonial history -
Tasting Coffee for Weight Loss
The caffeine in coffee has the effect of promoting fat breakdown, releasing fat into the bloodstream, so drinking coffee can also help with weight loss. Generally, 4 cups of unsweetened and milk-free coffee per day can achieve ideal weight loss results. However, people with poor digestive function, excessive stomach acid, or those prone to insomnia should not use this method. If you're not accustomed to the bitter taste of coffee, you can add a small amount of milk, but
2014-05-13 coffee knowledge weight loss -
Enjoying Coffee for Weight Loss
More and more people are falling in love with coffee. Beyond its delightful bittersweet taste, captivating aroma, and refreshing mental boost, coffee also offers beauty benefits! Come and savor a cup of endlessly memorable coffee—in this romantic moment, you'll not only satisfy your palate but also enhance your beauty. Lose Weight While Savoring Coffee The caffeine in coffee plays a role in promoting fat breakdown, releasing fat from
2014-05-13 coffee weight loss constipation coffee beans instant coffee -
Suez Canal Blockade, Europe Faces Shortage of Robusta Coffee Beans for Instant Coffee!
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Robusta coffee prices rebounded from two-week lows as the market expects this Suez Canal blockade to further hinder shipping that was already in a severe bottleneck period. On March 26, Robusta coffee for May futures contracts rose 2.8%, the highest since March 9.
2021-03-28 Suez Canal blockade Europe facing instant coffee raw material Robusta -
Introduction to Bourbon Coffee: Pointed Bourbon Characteristics and Features
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Pointed Bourbon Coffee. Bourbon is an ancient, excellent variety on par with Typica, and I personally believe it best represents the superior subspecies of Typica. Some botanists also believe that Bourbon is a variant of early Typica after being transplanted to Yemen. Bourbon is almost entirely round-bodied.
2020-03-29 Bourbon coffee introduction pointed coffee beans characteristics professional knowledge exchange -
Introduction to Nicaraguan Coffee Bean Origins Nicaraguan Coffee Beans Pour-over Flavor with Rich Sweetness
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Nicaraguan Coffee Nicaragua is an economically underdeveloped agricultural country, one of the poorest countries in Central America, with high unemployment rates and impoverished people's livelihoods, while coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans annually. Due to
2020-03-17 Nicaragua coffee beans origin introduction pour-over flavor sweetness rich professional -
"Homemade Coffee" Supports Half of the Internet-Famous Viral Coffee Hits...
The rapid development of the internet has enabled many young people to share video tutorials online. Interestingly, some of today's internet-famous viral coffee drinks have gained popularity from "homemade coffee." On popular social platforms, "homemade beverages" and "homemade coffee" have long become trending topics.
2022-09-06 homemade coffee viral coffee internet trends social media DIY beverages coffee culture online coffee tutorials -
What Does Coffee Bean Resting Period Mean? How FrontStreet Coffee Cares for Their Beans with Meticulous Attention
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - How to properly rest coffee beans. Do you usually rest your beans? Whether for pour-over or espresso, brewing immediately after roasting isn't ideal, as coffee flavors haven't fully developed without a proper resting period. 1. What
2020-03-08 coffee beans resting period what does it mean how to rest beans meticulous care professional coffee