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What are the methods for espresso coffee distribution? What's the difference between hand distribution and using a distribution tool?
In the process of making espresso coffee, there is an important step called distribution. It is one of the essential skills for baristas. So, how should one learn to distribute coffee grounds properly? What is the purpose of distribution? The main goal of distribution is to ensure that the coffee grounds in the portafilter are evenly distributed with a smooth surface, which facilitates uniform extraction of the coffee
2021-02-22 espresso coffee distribution methods hand distribution distribution tool differences -
Is It Necessary to Distribute Espresso Grounds? Do You Need to Use a Coffee Distributor?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) The correct method for tamping espresso grounds with a tamper Coffee distribution techniques Times have always been progressing, and so has the coffee industry. From the manual dosing grinders used in previous eras, where baristas needed to practice to achieve consistency in dose, to today's electric grinders that have become standard in cafes
2018-01-08 hand distribution O.N.A. distributor espresso extraction comparison proven by facts -
Espresso Equipment: What's the Difference Between Hand Distribution and Using a Distribution Tool? Is a Distribution Tool Necessary?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The correct method for tamping with an espresso tamper. Coffee distribution techniques. Making a qualified espresso coffee, distribution is an important step. The quality of distribution can even affect the success or failure of a good cup of coffee, and it's also one of the important examination and scoring items for baristas.
2018-01-08 distribution tool necessary except by hand distribution you might not know magic tool professional coffee -
Why Should Pour-Over Coffee Be Brewed in Stages? How to Brew Hand-Ground Coffee
Following our recent discussion on why pour-over coffee should be brewed in stages (link🚪), some readers asked how to determine the optimal stopping points for each stage in three-stage extraction. This time, we'll continue exploring when to perform these stagings during three-stage extraction. Different filter cup sizes/shapes and coffee grounds amounts affect...
2021-11-18 pour-over coffee hand-brewed coffee three-stage extraction coffee brewing techniques -
Why Distribute and Tamp Coffee Before Extraction? How to Properly Distribute Coffee for Espresso?
As is well known, there is a step called "distribution" in the espresso making process. Although the operation is very simple, its importance cannot be underestimated. Because the purpose of distribution is to make the coffee grounds more evenly distributed in the portafilter, which can reduce the occurrence of channeling. Conversely, if the coffee is
2025-04-27 coffee extraction espresso preparation coffee distribution coffee tamping channeling effect -
Distribution Tool vs. Tamper: Differences, Correct Usage Methods and Techniques - How to Fix Uneven Tamping
The differences between distribution tools and tampers, and the correct usage methods for coffee equipment. Water will flow through these small pits, and undoubtedly this area becomes a route for water to flow away quickly, causing uneven extraction in this region, making it impossible to achieve the desired coffee aroma. Now let's discuss what happens when tamping too tightly, which affects Espresso extraction.
2021-11-15 distribution tool tamper differences correct usage method introduction coffee beans equipment distribution -
Kimel Estate: Cultivation History, Regional Distribution, Brewing Recommendations, and Flavor Profile
Professional barista exchange community - Please follow Coffee Workshop (WeChat official account: cafe_style). Large-scale plantations typically have their own washing stations, while smaller individual coffee farmers can better control the quality and flavor expression of their output. Kimel Estate, located in the Western Highlands of Papua New Guinea's Waghi Valley near the Kimel River Valley, like many large farms/estates, has
2017-06-09 Kimel Estate Cultivation History Region Distribution Brewing Recommendations Flavor Profile Description -
Can You Use Toothpicks Instead of Distribution Needles? How to Properly Use Needle-Style Coffee Distributors?
FrontStreet Coffee previously wrote an article about the essential tools needed for making espresso, with distribution needles being one of them that can help make extraction more stable. However, some coffee enthusiasts have experimented with using toothpicks as alternatives to distribution needles and reported good results to FrontStreet Coffee. Coincidentally, FrontStreet Coffee has collected some toothpicks from takeout deliveries and decided to conduct a comparison test.
2024-02-01 coffee distribution tools espresso accessories toothpicks distribution needles coffee extraction barista tools -
The Birth and Principles of Coffee Distributors: Usage Methods and Benefits
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) for the correct method of espresso tamper filling and coffee distribution techniques. The birth of the distributor: distribution refers to evenly spreading coffee grounds before tamping to prepare for tamping. In early years, most baristas learned
2025-06-09 coffee distributor birth principles usage methods using benefits professional -
The Role of Secondary Distribution Screens: Are Bomber's Screens Effective? Solving Wet, Poorly Formed Coffee Pucks During Extraction
In the world of coffee, innovative tools constantly emerge that enhance our ability to craft exceptional beverages. These 'physical enhancements' assist baristas in achieving higher quality results across various brewing methods. For instance, pour-over enthusiasts utilize tools like Lily pearls and shower drippers, while espresso aficionados employ distribution needles and bottomless portafilters to perfect their craft. Today, we'll explore the purpose of secondary distribution screens, evaluate Bomber's offerings, and address solutions for the common problem of wet, poorly formed coffee pucks during extraction.
2024-09-30 secondary distribution screen Bomber coffee extraction wet coffee puck espresso tools coffee brewing accessories -
Key Considerations in Espresso Making Process? How to Make Delicious SOE Espresso?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Key considerations in espresso making process? How to make it delicious? When we watch them make espresso in coffee shops, they directly drop ground coffee powder into the filter, use their hands to level the coffee powder even with the cup rim, then apply pressure with a tamper to compress it into a coffee puck. The pressure application
2018-06-23 espresso coffee making process considerations how to make delicious SOE single origin espresso -
Pour-Over Coffee Robotic Arm Makes Debut at Beijing Winter Olympics Venue: Will Future Baristas Be Replaced by Robots?
As the domestic test event for Olympic ice hockey enters its countdown phase, Beijing's Wukesong Sports Center is methodically preparing for various aspects of the games. Due to the pandemic, various technologies and robots have been introduced at Olympic venues to handle logistics and material distribution, reducing personnel contact while ensuring comprehensive support
2021-11-26 Winter Olympics robotic coffee artificial intelligence automation future barista Beijing 2022 -
How Tightly Should Coffee Grounds Be Tamped When Making Coffee-What Happens if Coffee Grounds Are Tamped Too Tightly
How Tightly Should Coffee Grounds Be Tamped When Making Coffee-What Happens if Coffee Grounds Are Tamped Too Tightly? Grind settings are just reference points - different brands have different grind settings, and even grinders of the same brand and model don't perform identically at the same setting. It's better to understand this way: grind settings merely indicate which direction is coarse and which direction is fine.
2025-06-14 making coffee grounds tamped tightly what happens if too tight -
[Review] Third-Generation Star Particle Hand-Pressed Espresso Machine Evaluation - Can a Hand-Press Coffee Machine Produce Rich Crema?
![[Review] Third-Generation Star Particle Hand-Pressed Espresso Machine Evaluation - Can a Hand-Press Coffee Machine Produce Rich Crema?](https://www.gafei.com/uploadfile/ueditor/image/202111/1635931011413f57.jpg)
I heard from a friend that there's a compact hand-pressed espresso machine on the market that supposedly produces rich crema! FrontStreet Coffee, always enthusiastic about exploring new things, naturally had to test this interesting machine. So, the unboxing ceremony prepared a square box that's quite simple and beautiful. Opening the box, inside there's just a compact
2021-11-03 hand-pressed espresso machine coffee crema star particle espresso review -
Where are the main coffee bean producing regions in the world | Introduction to coffee belt distribution map
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 1. Asia 1. Indonesia famous representative coffee: Java (Java), Sumatra Mandheling
2023-01-27 World coffee beans main producing regions distribution where distribution map introduction professional -
How to Fresh Roast Coffee Beans_ Roasting Coffee Beans Without a Roaster_ Fresh Roasted Coffee Bean Brand Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Today I will introduce N ways to roast fresh coffee beans without a coffee roaster, allowing you to realize your roasting dream at home! ●Hand Net Roasting Method What is a hand net? A household flour sifter will do 1 Put coffee beans into the hand net; 2 Then put the hand net
2018-09-07 how fresh roast coffee beans without roaster can roasting brand recommendations -
Lina Estate Single Origin Coffee Beans Processing Methods Flavor Description Regional Distribution Origin Information
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style). Miel, in Spanish, means honey. The honey processing method (Miel Process) refers to the process method of making raw beans from coffee fruits, ultimately allowing the coffee to be as sweet and memorable as honey. The honey processing method, originally called Pulp Natural, means proceeding with the mucilage intact
2017-06-09 Lina Estate Single Origin Coffee Beans Processing Methods Flavor Description Growing Region Distribution -
What is a Coffee Powder Bed, and How to Raise the Powder Bed in Pour-Over Coffee: Causes of Under-Extraction
In FrontStreet Coffee's articles, you'll often find the term "raising the powder bed." Many readers wonder how to raise the powder bed and why it's necessary. In the final stages of pour-over coffee brewing, sometimes coffee grounds accumulate heavily in the center of the filter, sinking to the bottom and causing "flooding" in the brewing process.
2023-07-19 coffee powder bed pour-over coffee coffee extraction coffee brewing under-extraction FrontStreet Coffee -
How to Adjust Espresso in Humid Weather? How to Make Espresso Parameters Taste Good?
Guangzhou has entered the damp 'return to the south' season, with walls covered in water droplets, floors that never dry, and clothes that become damper the longer they hang. And of course, there are the coffee beans that are most afraid of moisture. How does the 'return to the south' season affect espresso production? Baristas who work at the counter should have deep experience with this. In daily weather with small temperature differences and dry conditions, extracting espresso
2022-03-26 espresso humid weather coffee extraction barista tips coffee brewing parameters -
Burundi Coffee Beans Flavor Profile Growing Information Characteristics Regional Distribution
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Burundi is located in south-central Africa, south of the equator. It borders Rwanda to the north, Tanzania to the east and south, the Democratic Republic of Congo to the west, and Lake Tanganyika to the southwest. The country consists mainly of highlands and mountains, with most of its territory formed by the eastern plateau of the East African Rift Valley. With an average elevation of 1,600 meters nationwide, it is known as the country of a thousand hills.
2017-06-04 Burundi coffee beans flavor profile growing information characteristics regions distribution professional